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Duo ‘nduja bruschetta (GFA, DFA) Locally sourced Reducing waste Ehical meats Eco friendly packaging Crisp sourdough bread topped with Italian spicy cured pork, Calabrian peperonata, heirloom tomato, buffalo mozzarella and garlic porcini mushroom
Antipasto burratina and aged 24-month Tomewin farm prosciutto (GFA, VGA) Locally sourced Reducing waste Eco friendly packaging Heirloom tomato and beetroot emulsion, with basil oil served with sourdough bread
Beef carpaccio (DF, GFA) Locally sourced Eco friendly packaging Southern Queensland beef tenderloin, tomato tartar, citrus saffron aioli, baby rocket and parmesan served with crisp brioche
Barramundi and crab ravioli Locally sourced Ehical meats Eco friendly packaging Daintree freshwater barramundi, Queensland spanner crab, golden leaf egg pasta, served in creamy shellfish sauce with salmon caviar and dusted with black truffle
Gluten-free pasta available
Homemade gnocchi veal ragu (GFA) Locally sourced Reducing waste Ehical meats Eco friendly packaging Fried gnocchi, Northern Rivers veal ragu, confit tomato and Sicilian olive dust
East Queensland prawn linguine (GFA) Locally sourced Reducing waste Ehical meats Eco friendly packaging Homemade linguini and charred east Queensland tiger prawns served in a creamy shellfish sauce with tomato concasse and parsley
Champagne-infused smoked beetroot risotto (V, GF) Locally sourced Reducing waste Eco friendly packaging Roasted smoked beetroot, creamy goat cheese, and honey-toasted walnuts with champagne infusion and extra virgin olive oil finish
Caserecce con salsiccia piccante (GFA) Locally sourced Reducing waste Ehical meats Eco friendly packaging Homemade Sicilian caserecce pasta, chilli, garlic, pork sausage, burst cherry tomato and ricotta cheese
250g southern Queensland striploin (GF, DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Pesto-marinated 120-day grain-fed striploin, served with stone charcoal potato, broccolini and a wild mushroom sauce
Saffron Tasmanian salmon (GF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Pesto-marinated 120-day zucchini ribbon, semi-dried Atherton heirloom tomato, herb oil and salmon caviar
Gluten free pasta available
Atherton Tablelands tomato and mozzarella salad (V, VGA) Locally sourced Eco friendly packaging
Seasonal greens with walnut crust (V, VGA, GF) Locally sourced Eco friendly packaging
Charcoal stone potatoes (V, GF) Locally sourced Eco friendly packaging
Ricotta-truffle garlic focaccia (V, GF) Locally sourced Eco friendly packaging
Tiramisu classico Locally sourced Eco friendly packaging Traditional Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa
Pannacotta alla mora dorata (GF, V) Locally sourced Eco friendly packaging Vanilla bean panna cotta with Venetian Amaretto berries, edible gold leaf, and almond praline
Cannoli siciliani Locally sourced Eco friendly packaging Crispy pastry tubes filled with sweet ricotta cheese, chocolate chips, and candied orange zest
Gelato e sorbetto (VG, GF, DFA) Locally sourced Eco friendly packaging Culturally considered Choice of vanilla or chocolate gelato or lemon or berry sorbet served with homemade lemon and nut biscotti
Hugo Spritz Refreshing balance through the sweetness of elderflower liquor, fresh citrus and refreshing mint, topped with prosecco and soda
Aperol Spritz The classic Aperitivo spritz, taking your mind straight to Italy with the subtle orange and herb notes from the Aperol which come to life when topped with Prosecco and soda
Johnstone Southside Honoring South Johnstone cane farms, who hosted many of the first Italians to arrive in North Queensland with our homemade limencello, Beefeater gin, mint and lime juice
Flynn's Gin and Tonic Our refreshing signature G&T made with strawberry gin, lime, tonic and a floral hint of rose topped off with an orange slice will create your moment to unwind
Alba Toscana Vibrant blueberries paired with elderflower, gin, balanced with lemon juice and topped with moscato
Estate Italiana Your feel-good cocktail with our homemade limoncello, vodka, cucumber, basil and lemon for the perfect cooling off on a hot summer day
Milano Mule Taking the Moscow Mule to Milano with our Italian take on this classic. Using homemade limoncello, vodka, lemon juice and ginger beer
Italian Smash A true classic with an Italian twist, made with our homemade limoncello, bourbon, fresh mint, lemon and sugar
Spicy Sip The Italian liquid adventure, packed in fruity and bittersweet notes with a spicy kick, featuring Campari and chili triple sec shaken with orange juice, passionfruit, mint and tabasco
Flynn’s Vibes Plunge into a playful, complex and fruity embrace of spices with a bitter hint of Campari in perfect balance with a tropical pineapple finish combined with spiced rum, lime and sugar
(Post-Meal)
Torta Della Nonna Imagine a delicious vanilla lemon cake made by grandma. This is our liquid take on it. Made with vanilla vodka, our homemade limoncello, vanilla syrup, lemon juice and a fluffy aquafaba foam
Rise and Shine Our energising medley of creamy Baileys, nutty Frangelico and a subtle hint of spices from Sailor Jerry spiced rum, combined with a freshly brewed shot of espresso will brighten your day
Cherry Bomb Think sweet and fruity, then take Amaretto and Maraschino cherry, pair it with Bacardi spiced rum, cherry bitters, lemon juice, and enjoy a balanced flavour explosion
(Mocktails)
Italian Summer A refreshing blend of orange, pineapple, and cranberry juice topped with lemonade, and lemon juice
Berry Spritz A non alcoholic version of a classic, strawberry puree and syrup, lychee juice, cranberry, and ginger ale
Mango Lemonade A refreshing tropical blend of mango juice, lemon, and lemonade
VINO AL BICCHIERE
Bollicine (bubbles) by the glass.
Cloud St Sparkling Multi, VIC
Mojo Moscato McLaren Vale, SA
Bandini Prosecco Veneto, Italy
Vino bianco (White wine) by the glass
Vasse Felix ‘Filius’ Chardonnay Margaret River, WA
Hesketh ‘Bright Young Things’ Sauvignon Blanc Adelaide Hills
Santi Sortesele Pinot Grigio Valdadige, Italy
Monte Tondo Soave DOC Veneto, Italy
Rockbare Riesling Clare Valley, SA
Vino rosato (Rosé) by the glass
Maison Saint AIX Dry Rose Provence, France
Vino rosso (Red wine) by the glass
Haha Pinot Noir Marlborough, NZ
Viticoltori Senesi Aretini Chianti DOCG Chianti, Italy
Rosemount Estate Little Berry Cabernet Sauvignon Mclaren Vale, SA
Jim Barry ‘The Atherley’ Shiraz Clare Valley, SA
BOLLICINE DALLA BOTTIGLIA
(bubbles by the bottle).
La Gioiosa Prosecco Superiore DOCG Veneto, Italy
Alasia Moscato D’Asti Piedmont, Italy
Piper Heidsieck Reims, France
Moet & Chandon Imperial NV Champagne, France
VINO BIANCO DALLA BOTTIGLIA
Pinot grigio/pinot gris (white wine by the bottle).
Santi Sortesele Valdadige, Italy
Alois Lageder Alto Adige Alto Adige DOC, Italy
La Maschera Limestone Coast, SA
Wildflower Western Australia
Bleasdale Adelaide Hills, SA
Ara Single Estate Marlborough, NZ
Riesling (White wine by the bottle)
Pewsey Vale Eden Valley, SA
Rockbare Clare Valley, SA
Plantagenet Mt Barker, WA
Sauvignon Blanc
Hesketh Bright Young Things Adelaide Hills,SA
Shaw + Smith Adelaide Hills, SA
Dog Point Marlborough, NZ
West Cape Howe Semillon/Sauvignon Blanc Western Australia
Chardonnay (White wine by the bottle)
Vasse Felix ‘Filius’ Margaret River, WA
Vasse Felix ‘Premier’ Margaret River, WA
Bramito della Sala Umbria, Italy
Giant Steps Yarra Valley, VIC
Rockbare Mclaren Vale, SA
Dalrymple Tasmania
White Varietals (By the bottle)
Cantine Pra Soave Classico DOC Veneto, Italy
Chalmers Vermentino Heathcote, VIC
Redbank Fiano King Valley, VIC
VINO ROSATO DALLA BOTTIGLIA
(rosé by the bottle).
Langmeil ‘Bella Rouge’ Cabernet Sauvignon Barossa, SA
Maison Saint Aix Dry Rose Grenache, Syrah, Cinsault blend Provence, FR
Antinori ‘Santi Christina’ Rosato IGT Sangiovese, Syrah blend Tuscany, Italy
Pinot Noir (Red wine by the bottle)
Dalrymple Pinot Noir Pipers River, TAS
Tarrawarra Estate Pinot Noir Yarra Valley, VIC
Alois Lageder Pinot Noir Alto Adige, Italy
VINO ROSSO DALLA BOTTIGLIA
Shiraz (red wine by the bottle).
Yalumba Samuels Collection Shiraz Barossa, SA
Redbank Shiraz King Valley, VIC
Silkman Shiraz Hunter Valley, NSW
Redclaw Shiraz Heathcote, VIC
Leeuwin ‘Sibling’ Shiraz Margaret River, WA
Leeuwin ‘Art Series’ Shiraz Margaret River, WA
2015 Penfolds ‘St Henri’ Multi-Region, SA
2016 Penfolds ‘RWT’ Multi-Region, SA
Cabernet and Cabernet Blends (Red wine by the bottle)
Rosemount Estate Little Berry Mclaren Vale, SA
Yalumba ‘Sanctum’ Coonawarra,SA
Brokenwood ‘8 rows’ Cabernet Merlot Mclaren Vale, SA
Red Varietals (Red wine by the bottle)
Antinori Santa Christina IGT Sangiovese, Merlot Tuscany, Italy
Olivers Taranga Grenache McLaren Vale, SA
Barossa Valley Estate GSM Barossa, SA
Two Hands ‘Brave faces’ GSM Barossa, SA
Fat Bastard Malbec Mendoza, Argentina
Primo Estate ‘Merlesco’ Merlot McLaren Vale, SA
Langmeil ‘Massimo’ Montepulciano Primitivo Barossa, SA
Langmeil ‘Della Mina’ Sangiovese Barbera Barossa, SA
Allegrini Valpolicella DOC Veneto, Italy
Cantine Pra Valpolicella ‘La Morandina’ DOC Veneto, Italy
Nobile de Montepulciano Tuscany, Italy
Vietti Langhe Nebbiolo Piedmont, Italy
2016 Mille e Una Notte Nero D’Avola DOC Sicily, Italy
VINO DA DESSERT
Dessert wine.
Heggies Vineyard Botrytis Riesling (375ml) Eden Valley, SA
Frogmore Iced Riesling (375ml) Coal River, TAS
Vasse Felix ‘Cane Cut’ Semillon (375ml) Margaret River, WA
FORTIFICATA
Valdespino Manzanilla Deliciosa (375ml) Jerez, Spain
Yalumba Antique Tawny South Australia
Zenato Amarone Veneto, Italy
Francoli Barrique Piemonte, Italy
Frescobaldi Brunello di Montalcino Sangiovese Toscana, Italy
Arnaldo Caprai Sagrantino Umbria, Italy
Homemade Limoncello
Amaro Montenegro
Gin (Spirits)
Malfi Original
Malfi Orange
Malfy Lemon
Malfy Grapefruit
Bombay Sapphire
Vodka (Spirits)
Absolut Elyx
Whiskey (Spirits)
Ballantines Blended
Macallan 12YO
Auchentoshan 3 Wood
Canadian Club
Woodford Reserve
Maker’s Mark
Cognac (Spirits)
Hennessy VS
Tequilla (Spirits)
Olmeca Gold
Olmeca Altos Silver
Herradura Reposado
Rum (Spirits)
Havana Club 3 Anos
Havana Club Especial Dark Rum
Sailor Jerry Spiced Rum
Zacapa 23yo
Appleton Estate
Diplomatico
Liquers (Spirits)
Disaranno Amaretto
St Germain Elderflower
Mozart Gold
Mozart White
Opal Blanco
Spilla Birra (Beer on tap)
Little Dragon
Hahn Super Dry
Hemingway’s Canecutter 3.5%
Byron Bay Premium
Kirin Ichiban
Little Creatures Pale Ale
Young Henry’s Newtowner Pale Ale
XXXX Gold Lager 3.5%
James Squire 150 Lashes Pale Ale
Stone & Wood Pacific Ale
Birra in Bottiglia (Bottled beer)
Asahi Soukai
Great Northern Original
Great Northern Supercrisp
Heineken zero
James Squire Orchard Crush
Birra Moretti
Peroni Leggera
Peroni Nastro Azzuro
NON ALCOLICO
Acqua (water - bottomless serve).
Purezza Sparkling
Purezza Still
Bibite (Soft-drinks)
Coke No sugar
Tonic Water
Lemon, Lime and Bitters
Orange Juice
Apple Juice
Cranberry Juice
Pineapple Juice
Caffe (Coffee)
Café Latte
Piccolo Latte
English Breakfast Tea
Chamomile Tea
Moroccan Mint Tea
Hot Chocolate
Pasta pomodoro (V)(GFA)
Bolognaise (GFA)
Minute steak, chat potatoes, broccoli (GFA)
Chicken breast, chat potatoes, broccoli (GFA)
Gelato selection (GFA)
Tavolo Per Due
Choice of one.
Duo ‘nduja bruschetta (GFA, DFA) Locally sourced Reducing waste Ehical meats Eco friendly packaging Crisp sourdough bread topped with Italian spicy cured pork, Calabrian peperonata, heirloom tomato, buffalo mozzarella and garlic porcini mushroom Lini 910 “Labrusca” ITG sparkling wine from Emilia-Romagna, Italy
Fiori di zucca ripieni (V) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Lightly fried zucchini flowers filled with ricotta cheese and herbs with zesty Bloody Mary salsa and basil oil Bandini Rose Prosecco from Veneto, Italy
Primi Piatti
Homemade gnocchi in porcini mushroom cream (GFA, VGA) Locally sourced Reducing waste Ehical meats Eco friendly packaging Fluffy gnocchi with truffle-cream sauce, 24-months aged prosciutto and Parmigiano Regino “I Sassi” Pecorino IGT crisp white wine from Marche, Italy
Casarecce con salsiccia picante (GFA) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Homemade Sicilian caserecce pasta, chilli, garlic, pork sausage, burst cherry tomato and ricotta cheese Umani Ronchi “Podere” Montepulciano full bodied red wine from d’Abruzzo IG
Tablelands beef sirloin medallion (GF, DFA) Locally sourced Reducing waste Ehical meats Eco friendly packaging Medium-rare 160g Tablelands beef, royal cream shallot, Grana Padano polenta, mushroom and truffle sauce Aquilani Organic medium bodied red wine Sangiovese LUC from Toscany
Reef fish (GF, DF) Locally sourced Reducing waste Ehical meats Eco friendly packaging Culturally considered Tablelands zucchini espuma, potato, truffle, anchovies, Coolmunda olive tapenade, Yarra Valley salmon roe and herb oil Redbank Fiano zesty white varietal from King Valley, VIC
Semifreddo al caffè e cioccolato (V) Locally sourced Eco friendly packaging Soft caramel hazelnut and flourless chocolate stone semifreddo wrapped in coffee mascarpone mousse in crisp chocolate shell Yalumba antique smooth tawny from South Australia
Cuore di mousse alla fragola (V) Locally sourced Eco friendly packaging Culturally considered Heart-shaped strawberry mousse, glossy mirror glaze and berries Frogmore sweet iced riesling from Eden Valley, SA
Enjoy our special four-course set menu with matching wines.
$99 per person, minimum of 2 people.
(V) Vegetarian (VG) Vegan (N) Contains nuts (S) Shellfish (GF) Gluten free (GFA) Gluten free option available (VA) Vegetarian available Please advise of any food allergies.
We’re cash-free! Please note Flynn's Italian does not accept cash. Debit cards and all major credit cards are welcome. 1% surcharge applies on credit cards. 15% public holiday surcharge also applies.
Flynn’s Italian is Crystalbrook Collection’s signature Italian restaurant in Cairns, centrally located on Cairns Esplanade. The playful yet sophisticated dinner menu combines the best of the region’s seasonal produce with fresh, Italian flavours and traditional Italian dishes. The menu features a delicious selection of antipasto including truffle ricotta bruschetta and our signature antipasto burrantina with 24-month aged Tomewin Farm prosciutto. For mains, a selection of sophisticated pasta dishes, Southern Queensland striploin and Huon Tasmanian salmon featuring Italian-inspired flavours.
Dinner is complete with an assortment of Italian desserts, from tiramisu and vanilla panna cotta to affogato and gelato. And for the ideal pairing, choose our three or four-course set menu with perfectly paired wines.
For the ultimate Italian restaurant experience in Cairns, join us at Flynn’s Italian. Benvenuti!
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