avalon yacht club membership

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Avalon Yacht Club

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• Fax: 609-967-5767
• Latitude:  39.11573
• Longitude:  -74.71992

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And just like that, summer is in full swing! This past Saturday afternoon, our Flying Scot fleet was victorious in their inter-club regatta against the Yacht Club of Stone Harbor. Congratulations to the entire fleet! That evening, we welcomed and got to meet many of our 85 new member families in style with an amazing party throughout the club. Near and dear to the Eshelman family, sailing camp started on Monday and the first MAYRA youth regatta of the season took place on Thursday. Congratulations to all of our travel team sailors, coaches, and parents for a great start to the season!

That, as they say, is just the beginning. We are taking it to the next level starting this weekend, with a fantastic lineup to properly kick off Independence Day week. We have our very first “Firepit Friday” when we’ll take full advantage of the amazing outside space on our south end freed up by moving the Flying Scots to the new north dock area. Come enjoy some live acoustic music, play a little cornhole, have a casual dinner on the picnic tables, relax on our new outdoor furniture, or just enjoy a cold drink. Hopefully the evening will be capped off by a signature AYC sunset. Saturday is our second Deck Party of the season with the return of Gypsy Wisdom ( www.gypsywisdom.com ). The fun continues Sunday with Jimmy Bannach in the afternoon and a visit from Queen Elsa & Princess Anna on Family Night.

There is so much more to come through the holiday week and the full month of July. We’ll continue to update you with weekly emails, and certainly feel free to call the club with any questions.

Elizabeth and I are very much enjoying our “Commodore Summer” thus far and hope you are too. As always, please do take a moment to say hello when you see us around the club, we love talking with our fellow members.

Sailing Fun for Everyone!

The 2023 AYC Summer Sailing Series is open to all Member families and AYC campers. It’s a great opportunity to sail, spectate, socialize and learn how to get involved with Sailing at AYC. Sailors of all ages are welcome and campers are strongly encouraged to join the weekend fun and take a shot at our Perpetual Season Awards.

Races are held for Optis, Sunfish, all Laser Rigs, RS Feva and 420s. Scoring and awards are divided by ages and divisions.  

This year, the majority of our weekend regattas will be held on Sunday afternoons, with one Saturday morning. Rigging and registration will begin 45 minutes prior to the posted time of the Skipper’s meeting, with races and awards to follow. 

Families and friends are welcome to watch the races from the Club decks, or hop on a boat and help on the course. Please contact Fleet Captains Joe & Linda Loeper at  [email protected]  for more information about the regattas or how you can get involved.

June was an incredible month for the AYC Flying Scot Fleet! 

New sailors, old sailors, Hot Shot sailors, family and friends all participated in the Flying Scot events.

First up was the June 4 interclub races against Stone Harbor. There were 12 boats competing. Taking two first place finishes was the team of Sean Groskoph and Luke Follman. To further the good-hearted sibling rivalry, taking second place in the event was the team of Jake Groskoph and Jon Herr. Also finishing well was the team of Steve Miehl and Dave Helwig. AYC definitely won the day!

The following week-end (the day before Father’s Day) was the AYC Fun Race. The two races started in front of the club (with a canon signaling the start!), we raced to the government mark in front of the 30 th  Street bridge, then into the spit directly west of the club, then to the red government buoy directly in front of the Townsend inlet bridge, and then finished back in front of the club. 

Showing great speed and tactics to win both races was the father- son team of Steve Kosloski and Tom Kosloski. With commanding second place finishes was Mitch Shiles, Linda Tozour and Keith Shiles. Dave Helwig raced with Amy Smolowitz, and I had the great Father’s Day present of racing with my wife Tara and daughter Aliza. Also on the course in the windy conditions was the new sailing team of Bill and Sue Connor. A great fun sailing race for all involved.

The final June race was the June 24 interclub race against Stone Harbor. I put out a challenge to the AYC Hot Shot sailors, and my challenge was answered by Jack Bolton and Max Miller who threw their hats in the ring and raced the AYC club boat. There were also numerous other AYC sailing instructors and AYC Hot Shot sailors on the course. There were 14 boats competing in 3 races.

Taking first place for the day with a 1, 1, 2 finish was Jeff Whiteway and Phil Berger. Note that the 3rd race was won by the team of Joseph Qualtier and Mike Mandell. Also doing well in the races was the former AYC commodore’s boat of John Groskoph and Frank Ciri. Again, AYC definitely won the day!

As can be seen from the above paragraphs, our fleet is made up of really good sailors, with really good competition, and with first place finishes divided among the various skippers and boats. It is an exciting time for our AYC Flying Scot fleet, which continues to grow, to welcome new sailors, and to give the Hot Shot sailors a forum for bragging rights!

The AYC Flying Scot club boat is being used for racing and for teaching sailing. The club boat is currently reserved, by different teams, for the following races: July 8, the Avalon Cup, and the MAYRA regatta. If you would like to reserve the club boat for any of the remaining races, please contact me at  [email protected] .

Also, if you are interested in racing with us, sailing for fun with us, patrolling the races on a motorboat, or being on the race committee, please contact me. We are a welcoming group, and would love for you to enjoy the racing and/or the fun sails with us.

We are looking forward to an excellent month of July with more interclub racing, fun sails, fun races, moon light sails, the Avalon Cup (Flying Scots in the ocean- Oh My!), and the regional MAYRA event. I look forward to seeing everyone at the club, or on the water during one of the upcoming events.

Phil Berger

AYC Flying Scot Fleet Captain

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Attributes highlighted by couples

On WeddingWire since 2009

Rebuilt in 1998, the Avalon Yacht Club has been one of the Jersey Shore’s most breathtaking private club venues. With every view overlooking the water, our exquisite location along the bay makes the Avalon Yacht Club an ideal location to host your wedding. Philadelphia Magazine rated the Avalon Yacht Club best of the shore for wedding sunsets. Weddings are hosted during the spring and fall seasons, but unfortunately not during the summer months of July and August, when the club is in season. At the Avalon Yacht Club a well seasoned staff caters to your every need, whether you have a large, extravagant wedding or a small, intimate reception. When you have your wedding at the Avalon Yacht Club a year membership is included in the wedding package so you will be able to enjoy the atmosphere for more than just your special day. Wedding ceremonies can take place in front of a magnificent view on the north deck, weather permitting. Otherwise, the ceremony can be held on an indoor balcony.

Jarrod Sykes, the onsite event manager, will gladly coordinate all planning and details for your wedding. Jarrod has been a part of the Avalon Yacht Club team for the past 19 years. He will assist you in getting the perfect floral arrangements, entertainment, wedding cake and every intricate detail to make your wedding day everything you ever dreamed. Jarrod will also help plan your reception around the exact time of sunset, to ensure beautiful wedding pictures with the best background nature can provide. Peter Mark, the executive chef of the Avalon Yacht Club for over 25 years, will provide the cuisine for your special day. From a one entrée dinner, to a choice of three, Chef Peter will work with you one on one to figure out which foods will best cater to you and your guests. The Avalon Yacht Club is located at 704 7th Street in Avalon. For further information please email Jarrod Sykes at [email protected]. The Avalon Yacht Club can be reached at (609) 967-4444.

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Do you have a site fee for wedding receptions at your venue, do you have a site fee for wedding ceremonies at your venue, which of the following are included in starting site fee, which of the following are included in the cost of wedding catering, what is the minimum number of guests required to book your venue, how many event spaces or rooms does your venue offer, describe your venue:, what kind of settings are available, which of the following wedding events does your venue service, what event services do you offer, what food and beverage items are available, pricing information, do you want more pricing details.

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• Quality of service 5 out of 5 rating 5.0
• Average response time 5 out of 5 rating 5.0
• Professionalism 4.9 out of 5 rating 4.9
• Value 4.9 out of 5 rating 4.9
• Flexibility 4.9 out of 5 rating 4.9

Amazing venue for Jersey Shore wedding!

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Real Weddings

As the clubs Wedding & Events Coordinator I will make certain that our culinary, management and service team ensures that your vision becomes a reality. I have been working at the Avalon Yacht Club for over 20 years and have been its Wedding & Events coordinator for the last 4 years having worked hundreds of weddings and special events. I will help with every intricate detail from start to finish and will coordinate all necessary planning. Our full management team will be present the entire day of your wedding and will make certain no detail is overlooked.

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Avalon Yacht Club

VERSION: 6.4

Club + Resort Chef

A Great Marriage

By Jerry Schreck | December 31, 2008

Executive Chef Peter Mark and the Avalon (N.J.) Yacht Club have had a wonderful relationship for 20 years-and he still gets to go fishing whenever he wants to.

The Avalon Yacht Club (AYC), located on the New Jersey shore south of Atlantic City, was formed in 1942 by a group that talked the borough of Avalon into selling a bayside location that had been used as a community dump site. With the country at war, the original membership had to find low-cost and discrete ways to get to and from their new social and dancing club (gas rationing was in place, and lights had to be kept dim at night all along the Eastern seaboard). A hay wagon was used to pick up and drop off members at designated spots, and a long, narrow path strung with faint lights marked the way to the clubhouse.

The camaraderie created by this unique original character of the club, combined with its prime location for both boating and social occasions (the site has won recognition for having “the best sunset at the Shore”), led to quick and strong growth of its reputation and membership. Today, AYC has 525 families among its membership, and its 9,000-sq. ft. clubhouse, which can accommodate 250 for a banquet, is known as a prime site for an intimate and special wedding—many brides from the Philadelphia area, in fact, happily prefer to schedule their big days at the club, even though it is over 60 miles from that city.

With busy spring and fall wedding seasons combining with boating-related activity that is concentrated between Memorial Day and Labor Day, AYC has long had a need for strong and steady direction of its food and beverage operation. Fortunately it found a perfect fit over 20 years ago in Executive Chef Peter Mark—for whom the club has provided great opportunities not only from the culinary side, but also to indulge his lifelong passion for sport fishing.

After completing another successful season at AYC, Peter was kind enough to take time to share some insights into the accomplishments and challenges that have been involved with managing this South Jersey landmark club through significant periods of growth and change since his arrival in the late 1980s.

Q Chef, what are some of the key components that have made you so successful at AYC for so many years? A Twenty years is a long time to be in one position. But I still find each season to bring an exciting new challenge, and I love what I do each and every day! Being available to the members is important to me. Getting to know their personal needs, and listening to and acting upon their suggestions, are key components to my success here. In addition, my success in part is due to my good working relationship with our club’s General Manager, Terry Thompson; together, our goal is to always do whatever we can to make AYC rock!

Q Your sous chef has also been a large part of your success at AYC.  What have you done to help nurture that relationship? A Jim Kelly has been with me now through three-plus seasons. He grew up in the business, and has run successful kitchens of his own. I involve Jim in all aspects of the yacht club business, because I value his opinion and welcome his expertise. Every day in the kitchen is a learning experience, and I believe we can always continue to learn from each other daily.

Q Overall, you give everyone on your culinary team free reign to create daily menu items.  How does this help the environment in the kitchen during the busy summer season, and how do you monitor what everyone does in the menu-planning process? A As I like to say, “A good staff contributes to the success of a chef!” The chefs that work the line during service are the backbone of the kitchen. I get my team involved because it makes sense to utilize their talents.  As well, their job then becomes more enjoyable, and it is a win-win situation for all. Letting them create their own featured menu items also makes them more accountable for their work. Therefore, a lot more “love” goes into every dish. My staff and I meet every Sunday afternoon to discuss their menu plans for the upcoming week. We then work out the logistics and presentation of everything that we will present to the members.

Q As you’ve grown, what adjustments have you made in how you manage your kitchen, and where you physically position yourself at service? A The recent needs of our members have surpassed the capability of the kitchen and its staff.  So in the off-season last year, we reconfigured our front line to better utilize existing cooking equipment, and also added new, more efficient refrigerated workstations. Because of these changes, we can now can keep more food prepared and available for service. Most importantly, the front-line chefs’ responsibilities have been restructured to allow service to flow more smoothly. As well, this past season I stepped away from just being on the cooking line, so I could also provide “hands-on help” to each member of my staff.  As you know, every station takes a huge hit during demanding service periods. By repositioning myself, I was better able to help anyone who needed assistance. This eased a lot of tension, knowing that I was there to lend a hand in making sure that every plate that left the kitchen was perfect.

Q Chef, your wedding business is phenomenal. Does it interfere with any member activity? A The wedding business does not interfere with the member activity, but sometimes it is a juggling act. On weekends we do about 250 covers a night, and most weddings are about 175 guests—so in a 9,000-sq. ft. clubhouse, it can certainly be a challenge when all of this goes on at once. The key is keeping the two separate and always striving to make members happy while at the same time presenting a memorable wedding package.

Q How do you foresee the current state of our economy affecting you next season at AYC? A We are already taking a hard look at all aspects of revenue and expense. Being a “family-oriented” club that revolves around a busy social calendar, my staff and I have much to ponder over the next several months. As we plan menus and strategies for the many events to come, our focus will be on ways to increase member participation. In other words, we will strive to create a unique dining and social experience so that our members will look forward to enjoying their club more often, and increase our year-end profits at the same time.

About The Author

Jerry Schreck

Jerry Schreck has been Executive Chef at Merion Golf Club since 2001. Since 2005, Chef Schreck has written the monthly “Chef to Chef” Q&A interview column in Club + Resort Business magazine. His conversations with dozens of leading club and resort chefs from around the U.S. have been presented through this popular feature. Chef Schreck also serves as National Program Coordinator for the annual Chef to Chef Conference. Chef Schreck’s cooking style is regional American cuisine, with a major focus on local and seasonal foods.

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Membership at avalon.

Thank you for your interest in membership to Avalon Golf and Country Club. The Avalon Membership begins at only $93 per month and includes access to golf, swimming , tennis , dining , fitness , our salon and spa , meeting and banquet rooms , Club parties and so much more. As an added bonus, Avalon members enjoy preferred access to many services and amenities at The Grand Resort in Howland, Ohio.

Individuals and families who play a lot of golf can choose from three optional upgrades (Golf Upgrade 1, Golf Upgrade 2, or Golf Upgrade 3) that offer significant savings to four of the best golf courses anywhere.

Please click on the membership links you’ll find on this page for complete membership information or feel free to contact our Concierge Department at (330) 856-1900, (330) 539-5008, or (724) 704-8801 or contact our Membership Director, John Mikulas at (330) 856-8830 or [email protected]

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Restaurant-Yacht Chaika

Ratings and reviews, location and contact.

Pleasantly surprised, service is good so is the food. Great selection of Fusion food, a mixture of Italian, Japanese, European, Asian etc. A pleasantly nice dining experience, highly recommended, a must try!

Thank you for your feedback and invite you to have lunch or dinner again aboard the ship in an atmosphere of high standards of yacht hospitality.

everything was perfect - the food, the service, the desserts were the best, nice atmosphere and the location - magical

Best food, best view in Moscow. absolutely faultless from arrival to finish. Best risotto i had for many years absolutely perfectly cooked. The view on Ukrainian hotel and the white house by night is amazing

Had to wait for the food for 1.5 hours and then another 20 minutes for the check. Finally called for the manager and he offered... a 10% discount as a compensation. Simply pathetic! The food is mediocre at best. Not bad per se, but one... would expect something better considering the prices. There are many places to eat in area that are much better. Avoid this one at all costs. More

Hello, Alexander Your comment is extremely important for us, thank you a lot for it. We are terribly sorry for your time that you`ve spent waiting your order and we have already taken actions to improve quality of our service and it would be realy... More

Food is very expensive,very pretentious, doesn't worth that money. Portions are very small. We ordered ravioli and there were 4! Four raviolis! For almost 15 euros. Then we asked to bring us dessert menu but nothing, they didn't even bothered, so we payed and left... without dessert. Very poor service for that price. More

This is a very good restaurant. The food is really good, maybe the best in Moscow. The service is also good. The view from the restaurant is great. The prices are very high.

I often visit this restaurant and must say it’s one of the best in Moscow in terms of quality and service. Staff really try hard to make sure that you are happy and satisfied. Customer service is a huge problem in Moscow but Chaika sets... a great example for others in the industry! Food is delicious and the menu has lots of options for everyone! Atmosphere is great and view is beautiful on the embankment. Special thanks to German & Oleg! More

Thank you for your feedback! Again aboard the yacht restaurant "Chaika" in accordance with the high standards of yacht hospitality.

Highly recommended, great location in the city center of Moscow with a superb atmosphere. Too many menu choices, though all delicious!

Thx a lot for your review! We are looking forward to see you in our restaurants.

Visited this lovely restaurant with a friend of mine. It was relaxingly warm August evening - so the place on the river seemed like a good idea. We came quite early and the restaurant was not full. The hostesses kindly offered several places to sit... and we chose to sit on the sofas. We had some wine, which was good. We struggled a bit when deciding about the food as few options (scallops) were not available. Fish on ice on display did not look very fresh. To be honest it was an unusually hot August and it is probably understandable that some see food options were not available. However, we did manage to order something and sat waiting and looking onto the river. My long-legged friend struggled sitting at the low sofa and the manager noticed that, offering as a very good, proper table beside the open window. It was nice touch and I was very pleased by their polite observations and immediate reaction to solve the problem. Food was quite good and presentation was perfect. Perhaps I can something about the food, but 1 visit is not enough to criticize or make a definitive opinion. Overall, quality place, which of course, does not come cheap. I would recommend this restaurant without hesitation. More

Good afternoon! Thank you for your detailed feedback! We are looking forward to seeing you again, we are sure that you will be delighted with our dishes!

I've been here several times during two business trip in Moscow. The overall quality for both service and food is absolutely top-notch, plus the location is very unique.

Hello! Thank you for your feedback! We are looking forward to visiting again!

Located on a boat at Krasnopresenskaya River Bank this 5 Star Restaurant transforms into a party location due to multiple groups hosting events. Impressive wine selection, Asian and European kitchen...

Thx a lot! We are waiting for you!

It is a nice place to gather specially at the lounge The service and staff very good I like the river view The food is almost like all restaurants in Russia they serve different cuisine. Staring Russian appetizer till Asian dishes Presentation and taste amazing... I consider it overpriced little bit More

Good location. Nice views. Good choice of food and drinks. European and Asian menu. Nice service. Pricey enough.

Had a large group dinner here. Food was above average and service quite good. The real attraction is the view of Moscow from the river on a nice night. Great place for a larger group dinner. More

Hello, John We are really pleased by reading that you and your friends were satisfied by our service, client`s experience is the highest value for us. We will be happy to see you again, come and enjoy some new dishes from our chef and nice... More

The luxurious atmosphere of this place, the view and the location make it quite outstanding. We had dinner here with friends and the dishes were amazing, accompanied by a chilled bottle of Chablis, it really made me feel as if it was a part of... the classic Russian movie. More

RESTAURANT-YACHT CHAIKA, Moscow - Presnensky - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4.5

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Admiral Moscow

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Admiral Moscow, Guide & Review

Admiral nightclub is the best venue to head to while at Moscow , Russia. Admiral nightclub opens 7 days a week from 9:00pm to 5:00am. Decorated in classic style, rooms are air-conditioned, and feature satellite TV. Private bathrooms are fitted with a shower and free toiletries. Located in Gribki village, 7 km from Moscow city, this hotel comes with an outdoor seasonal swimming pool, steam bath and private beach area. It features a children’s playground and BBQ facilities.

Klub Admiral bus stop is a minute walk from Admiral Yacht Club. Vodniki Train Station is 2 km away. A shuttle to Moscow Sheremetyevo Airport (9 km) is available on request.

Guests can enjoy Russian and European cuisine in the on-site restaurants, or relax at the bar.

We had a great rest in the club with friends! Incendiary and cheerful atmosphere, amazing youth music, variety of drinks! The most important thing for a great holiday!

Decent prices, soulful and enchanting atmosphere and incredibly professional and talented dancers. Bravo!

Complimentary amenities and services are available to make your travel more productive and relaxing.

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Every golf academy student improves his or her skills due to modern training technologies, professional coaches and golf traditions.

Children's Golf school

Children golf school «Pestovo» rises future generation of champions. Coaches pay particular attention to study of the rules and to enhancement of game skills, they teach golf philosophy and behavioral norms that will be useful not only on the course but also in their life.

We offer different formats to our young students — daily trainings, 9 and 18-hole tournaments, skill testing. But the main thing is our own junior tournaments: Pestovo Junior Trophy, Junior Golf club Championship and season match play.

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Artem Filatkin

- Bronze medalist of the Russian Cup 2019, - Silver medalist of the Sun among amateurs in 2019, - Multiple winner and prize-winner of the Moscow Championship, - Winner of the Russian Championship 2019 and 2020, - The first Champion of the Krasnodar Territory 2022, - Winner of the Spartakiad of the strongest athletes in 2022 as part of the team of the city of Moscow, - Bronze medalist of the Russian Championship 2022.

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