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Ultra - Crewed Catamaran Charter
Ultra $37,000.
Ultra Image 1/21
Layout of Ultra
STR AFT Master Queen
STR AFT Master His and Hers
Port Aft Queen
STR Frwd Queen
Port Bunk Bed
Port Bunk Shower
Str Aft Master Couch and Shower
Ultra Image 14/21
Cocktail wet Bar
Cockpit into Salon
Flybridge day beds
Aerial view
Sundeck and Watertoys
Cockpit lounge
Crew of Ultra
- From $37,000 / week
- Catamaran + 2 crew
- Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Virgin Islands Winter: Caribbean Virgin Islands Winter Port: Virgin Islands Prefered Pickup: BVI Other Pickup: ST John ">Virgin Islands
- Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Virgin Islands Winter: Caribbean Virgin Islands Winter Port: Virgin Islands Prefered Pickup: BVI Other Pickup: ST John ">Virgin Islands
- Length: 63 ft / 19.2 meters 63 feet 19.2 meters
- Guests: 8 in 4 cabins
- Builder: Lagoon
- Built: 2017
- Offers Rendezvous Scuba Diving only
All Inclusive
- Reviews (12)
Ultra Description
Ultra is a state of the art 2017 Lagoon 630 power catamaran combining performance and comfort. With an abundance of space both on the exterior and interior, Ultra has all the space you need to come together or spread out. Ultra comfortably accommodates 8 people in 4 well-appointed and thoughtfully decorated staterooms, all with ensuite bathrooms, AC, power outlets, and USB ports. Equipped with absolutely everything you need for your bucket list vacation, there is never a dull moment on Ultra. Whether you want to be in the ocean floating, snorkeling, and taking amazing action shots with our underwater camera or prefer to be above the water enjoying paddleboards, water skis, wakeboards, and kayaks - Ultra has it all.
Cruising Area of Ultra
Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, ultra crew profile.
Captain Kyle Foglesong For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety. Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails. Chef Jessica Dillow Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.” Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching - so that’s what I do!” Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad - they have been inseparable ever since. Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset. Crew is fully vaccinated for COVID-19
Ultra Calendar
Ultra reservations & port locations, ultra rates / week, low price: $37,000, high price: $40,000, additional rate details, ultra guest reviews, november 2023.
“Our chartered vacation was incredible. Jessica and Kyle were absolutely fantastic. From the small details to the new adventures every day, it could not have been a better experience. Ultra was a beautiful boat. Very well maintained, clean, and comfortable for everyone on the trip. The food was BEYOND our expectations! Jessica is an incredible chef. The food was exquisite, the presentation was beautiful, and every day the menu was completely different. Jessica was able to accommodate all of our dietary restrictions and made everyone feel special. Kyle, our Captain, went above and beyond to ensure we were having an amazing experience. Jessica was extremely attentive to our requests and was very knowledgeable. Every aspect of the trip was planned out and there wasn’t a detail that was overlooked. It was my husband’s birthday, and they made sure it was a special and memorable one. I cannot speak highly enough about Kyle and Jessica. They are a great team.”
November 11-18, 2023
Jessica and Kyle, We had the most amazing experience for our first trip to BVI Your hospitality and attentiveness were top notch. We can’t thank you enough for everything you did from the well planned out, amazing meals to driving us around Anegada. You two are a great team! We hope to travel with you again. – Sue and Phil This trip has been absolutely incredible! Everyday was something unique and special. Fred’s 60th birthday on Anegada was more that we could have hoped for! Our tour guide (Kyle) was outstanding and the lobster- WOW! The only complaint that I have (and you need to work on this) is that it went way to fast! If you could slow down time then it would be perfect! It truly was a very special week and we can’t thank Kyle and Jessica enough. They are an incredible team! – Kristy and Fred This week was absolutely amazing@ We loved every minute. Jessica, God gave you a gift – your meals are truly 5 star! Kyle – you are an amazing captain – thanks for driving us all over the island Anegada! This vacation was the trip of our lives and so very memorable. We would love to see you another time in the future! You are always welcome on our boat at the Lake of the Ozarks! We felt like family every single day. Love, Colleen and Brian
Once in a lifetime family trip. You were able to make a very diverse group of people/kids extremely happy. Jessica – you are an amazing chef/1st mate/person. We are blessed to have crossed paths with you. You made my very picky daughter enjoy every meal. Kyle, thank you for taking my kids scuba diving and staying with them closely to make sure they were all safe, skiing, tubing, and driving this amazing large boat. Thank you for all the tiny details that made this trip amazing. We cannot wait for our next trip with you! – Jimmy Lalonde It was an absolute pleasure having had y’all in charge of our boat this entire week! During this short period of time, I experienced some of the most exquisite cuisines, clearest bodies of water, most interesting islands, and the best water ski driver ever. I couldn’t have asked for a better crew! – James Lalonde This was an absolute dream come TRUE and even better than our expectations!!! The food was incredible, the attention and incredible service you all provided plus Kyle’s command of this beautiful boat – you 2 are a special couple and will be part of 1 of our best family memories ever. Thank you for everything. – Elise
May 21-27, 2023
“Kyle and Jessica, WOW! WOW! WOW! Again! We absolutely loved the trip. From Privateer Bay (on Russel Island – Paul’s name) to Maho Bay, the entire trip was wonderful. Thank you for taking us snorkeling everywhere we went. That was the highlight. And the love with which Jessica cooks is amazing – and tasty. Best gluten free food we’ve ever had! Thank you, Jessica. We love spending time with the two of you too. Thanks for everything! – The Cunningham family
May 11-18, 2023
“Kyle & Jessica, you created an experience that will forever change the way we see the world. Opportunities like this – we so thought – were out of our reach until we found Ultra and you. Thank you for the amazing week! – Francisco & Nicole” “K & J, from the food, the scenery, and the long cruises, you provided the best environment for laughter and fun. New experiences and new memories, you made our time in the BVIs amazing. Thank you for the best vacation week of our lives! – Dustin & Lisa”
May 1-8, 2023
“Jessica & Kyle, Thanks for the memories! It’s been a great week. I really appreciate you giving us a comfortable, safe, and super fun trip. The food was delicious and beautifully presented. The boat in great shape. Thanks for all the behind the scenes efforts that keep things running smooth. WE did notice. Paul Harris, Family, and Friends” “Jessica and Kyle, thank you all for the fun time! The food was delicious. The favorite snorkel place to me was in Christmas Island. Thank you guys for joining us on the party night. That was super fun and wonderful company. Definitely one of the best vacations. – Claudia” Hey guys, let me start be saying what an amazing week it has been, all thanks to you guys, I really enjoyed getting to know you guys. Jessica, thank you for you delicious meals and attention to detail – always above and beyond. Kyle, thank you for all the adventure and fun you brought to this trip. MY favorite memory was probably Devil’s Bay although it was hard to choose a favorite. I hope you guys continue to make vacations for families unforgettable. – Letty “Thank you for all you did to make sure we had a great time. My favorite place to visit was the Baths National Park. So beautiful! I love that you guys joined us at the party place, that was so fun! Food was great! I love how you put so much passions creating every single dish tasting delicious and looking beautiful. I enjoyed taking pictures of all of them. Love, Chela Sanchez” “Dear Jessica and Kyle, thank you for this amazing experience. For Chela and I, this was a once in a lifetime trip. You guys are the best. We felt like we weren’t just another set of clients, but good friends. All the dishes were amazing and so were the excursions. The one that will stand out will be the party at Leverick Bay where Bill Gates was trying to pick up Jessica. Thank you for making this once in a lifetime trip something we will never forget. – Lupe Sanchez” “Crew of Ultra, the last week has been amazing! Captain Kyle, thank you for the perfect mix of adventure and leisure. Jessica, you made my family feel right at home with your genuine hospitality. You guys are an amazing team! Keep on brightening people’s voyages. Safe sailing, David”
April 17-22, 2023
“Dear Jessica and Kyle, many thanks for an amazing week aboard ULTRA! The boat, the food, and the activities exceeded my expectations. You provided the perfect combination of recreation and relaxation. I will always remember the good times jumping off the boat, paddleboarding, snorkeling, exploring the Baths, and sunset cocktails at the Windmill Bar. Jessica, your skills in the kitchen are truly remarkable – it was such a treat to eat so well and feel so pampered. Kyle, thank you for keeping us safe and being so patient with our multiple trips to and from the beach. You’ve always got a place to stay in the Vail Valley if you come through Colorado. With gratitude, Shelia and Jim” “Dearest Kyle and Jessica, How could we ever describe how amazing and dreamy this trip has been. You two are such a partnership! #couplegoals. My favorite meals were every meal, but especially the ceviche, key lime pie, raviolis, macarons, sous vide beef, and every breakfast. I loved playing Cards Against Humanity and going to dinner and sunset bar with you. I’m incredibly grateful to you two and Tony for this gift. Please keep in touch and if you are ever in Atlanta, look us up! – Lisa and Chris” “Jessica & Kyle – Thank you so much for the amazing boat trip in the BVIs! Everything was top notch. The food was so delicious and prepared with love and perfection! Paul and I will always cherish the memories we made on this trip with great friends. The highlights for me were cruising from bay to bay, snorkeling, going ashore to cool bars, playing Cards Against Humanity, and the gorgeous sunsets. Captain Kyle, thanks so much for letting Paul help you and teaching him a few things about captaining a boat! Hopefully someday we will be cruising on our own boat! You guys are the best. Keep doing what you love and enjoy the moments! All the best, Cami and Paul” “Jessica & Kyle – Thank you for a trip of a lifetime! You both made this perfect with your kindness, patience and your beautiful food and plentiful drink! Our excursions were like no other – your knowledge of the islands and the activities were so fun and educational. Our favorite activities were: - cruising out to Jost Van Dyke Soggy Dollar – right up our alley and definitely the best painkiller! - Hanging on the boat the first day – sunning, drinking, floating, and fishing. - The Windmill– now our favorite spot on St. John, but Maho Beach and snorkeling with turtles was just insane! - The Baths – phenomenal! We absolutely loved the way you took such great care of us – from planning our route to activities to our delicious food. We are truly blessed to have met you and to have experienced a trip of a lifetime with you! Thanks for hanging out with us at dinner and happy hour sunset and playing games! You guys are the best! Love, Dawn and Mike”
March 13-19, 2023
To Jessica & Kyle, Thank you for the perfect vacation and celebrations! You are both the “ULTRA: hosts. We hope to see you again. Sincerely, June & Jim” “Our first time in the BVIs and it could not have been more special! Thank you for all you have done for us and making this the best trip ever! Celebrating Jim and June’s anniversary, Jim’s birthday, and just being together as a family – all amazing! We can’t wait to do it again! – The Considine’s” “Jessica & Kyle, Thank you for an amazing week! It was the perfect vacation filled with amazing food, great activities, and gorgeous scenery. Hope to get back with the full family soon! Best, Steph & Julia´
January 2019
Hi! We just returned from a week, January 25 -2/1 It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs. Vince was an experienced captain & informative & entertaining. Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent. Both are true professionals! They are a beautiful couple! We were all, apprehensive, about a week on a boat, the boat ,the crew, food?? The boat & crew where truly beyond our expectations! We would highly recommend the Ultra to anyone wanting a trip of a lifetime! Terry and Cinda
Had a great trip cruising BVI on Ultra. Vince and Linda were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent. Would definitely do this trip again on Ultra with Vince and Linda.
New Years 2018/19
ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat. Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day. Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference. ~ Steve Note - This client has already re-booked Ultra for New Years 2019/20
What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were ´there´ without being ´there´ while they worked, and joined us to play games, share music and laugh when we had some down time. Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda´s meals were so amazing that none of us could believe she hadn´t gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did! ~Jeff and family
Ultra Sample Menu
Breakfast Crab Cake Benedict | Lemon Dijon Hollandaise
Lunch Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps
Appetizer Crab Stuffed Garlic Mushrooms
Dinner Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini
Dessert Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream
Breakfast Artisan Brioche French Toast | Orange Honey Custard
Lunch Spicy Shrimp Cubans | White Truffle Potato Salad
Appetizer Spinach Feta Tarte Soliel
Dinner Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams
Dessert Chocolate Covered Key Lime Pie
Breakfast Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes
Lunch Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette
Appetizer Tuna Crudo | Wonton Crisps
Dinner Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine
Dessert Mango Pineapple Mint Sherbet
Breakfast Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter
Lunch Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese
Appetizer Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace
Dinner Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree
Dessert Fresh Beignets | Chocolate Mousse
Breakfast Old Charleston Style Shrimp | Grits | Andouville Sausage
Lunch Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn
Appetizer Bacon Wrapped Scallops | Lemon Cream Sauce
Dinner Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots
Dessert Chocolate Ganache Torte with Black Cherry Pepper Sorbet
Breakfast Farm fresh Hash | Irish Pommes Cakes
Lunch Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette
Appetizer Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction
Dinner Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans
Dessert Cappuccino Souffle | Bailey’s Whipped Cream
Breakfast Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita
Lunch Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice
Appetizer Heirloom Tomato & Wild Mushroom Bruschetta
Dinner Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel SproutsDessert
Vanilla Crème Brûlée
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Ultra power catamaran
62’ / 19 m | Lagoon | 2017
Ultra is a gorgeous 62 feet catamaran built in 2017 by Lagoon . It can host up to 12 people and is perfect for day trips, half-day trips, and sunset cruises. For those with little time on their hands, a full-day catamaran tour onboard Ultra is the perfect check off your bucket list of sea adventures nearby St Thomas.
Moreover, this catamaran has 4 cabins to accommodate 8 guests overnight or over the weekend charter to experience lengthy itineraries and further-away destinations. If you’re looking for a boat tour that is tailor-made to meet your needs, Ultra is a fantastic catamaran that will deliver.
Your dedicated crew of 2 is there to treat you with gourmet food on board or arrange beach BBQs with freshly-caught seafood. You can choose to simply sunbath on the deck, or join your friends of family with exciting activities out on the water. For a day trip or sunset cruise, the catamaran offers entertainment and leisure features to celebrate special events, as you cruise along stunning coasts and nearby islands.
Water sports are in abundance on Ultra catamaran charter. At the same time, there is plenty of space to laze around the deck, especially for suntan lovers. If you’re simply in for the ride while your family or group enjoy adrenaline-pumping adventures on the water or on shore, Ultra below-deck features and home-like interiors will truly satisfy your need for some peace and quiet.
Destinations
Ultra catamaran is generally based in St Thomas during the best season and charters across US Virgin Islands, Puerto Rico . Promising some of the best attractions, your catamaran day trip can include everything from water sports to snorkeling and diving, as well as visiting breathtaking sights around St Thomas.
This catamaran is also very popular for romantic sunset cruises with a special someone, or for a grand special occasion with friends and family. Get to have the party or romantic dinner under the stars as you witness the sparkling sky above you, or the glittering lights of a cosmopolitan city’s famed skyline.
Ultra is a gorgeous catamaran that allows for a short cruise along the shores as well as charter for the weekend. With a spacious deck that creates the perfect venue for a special celebration, or an intimate sunset cruise, Ultra is a catamaran that brings the genuine beauty of Caribbean .
Charter Ultra in US Virgin Islands
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19’ - 62 ft - Lagoon
ULTRA Lagoon | From US$ 37,000/wk
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ULTRA Lagoon | From US$ 37,000 /wk
Luxury Motor Catamaran ULTRA 62' is a luxurious experience that can have up to 8 in 4 spacious cabins. The modern, grey tones of this catamaran bring you to an elevated feel as you step on board. With a combination of comfort and performance, guests are able to optimize both experiences of relaxation and exploration. Large windows throughout bring the natural light in with ease and gradually darken spaces in the evening time.
NOTABLE FEATURES OF ALLURE 64: ~Spacious cabins with large beds ~Main salon with separate lounge area and dining space ~Al fresco dining ~Fly bridge with lounge and seating area ~Two hull stations
ULTRA 64 has maximized the outdoor spaces with no compromise to the views ahead. The aft deck offers an al fresco dining option that is protected from weather with a hard top above. The lounge pads on the aft deck provide both sun and shade dependent on your personal desires. Stepping down the aft deck, on either side, you will find a high/low swim platform that can either hold the dinghy while underway or give an additional way to cool off by staying dry and just dipping your toes in the water. Taking a few steps up to the fly bridge you will find additional table and lounge space designed to keep you comfortable under a hard top but exposed to the sun with the open sides.
ULTRA Specifications
The interior has been tastefully decorated with bold tones yet simplistic features which bring an elevated feel to ULTRA 64. The main salon is accessable through the aft deck and features 360 degree windows for a panoramic view. While in the main salon you will find a few versatile features; the comfortable couch with chairs can either be your perfect spot to lay indoors, or it can transform into a seating area for an indoor meal.
Yacht Charter Accommodation
ULTRA 64 has accommodation for 8 guests in 4 spacious cabins. Featuring walk-about queen sized beds in three of the cabins with en suites, you are sure to feel like a VIP. The fourth cabin is a single bunk cabin, though ideal for children, this cabin has an en suite and the VIP feel is not compromised. The dedicated crew on board will ensure that each guest is cared for, tended to, and provided with an experience to last a lifetime!
Charter Amenities and Extras
Tenders & Toys: ~60HP Dinghy for 8 passengers ~Wakeboard ~Water Skis ~Stand Up Paddle Boards ~Kayaks ~Snorkel gear ~Beach games ~Floating Mat /// Audio & Visual Amenities: ~USB outlets in each cabin ~Salon stereo ~Device hook ups ~Satellite TV ~TVs
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This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.
ULTRA Enquiry
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Ultra Yacht Charters
Ultra is a state of the art 2017 lagoon 630 power catamaran with absolutely everything you need for your bucket list vacation..
Professional Crew
Captain Kyle and Chef Jessica have been chartering yachts for years! Being in and on the water is a major part of their 17-year relationship and they love sharing their passion and knowledge of Caribbean island life with their guests.
Space and Toys for EVERYONE!
Ultra sleeps up to 8 guests in 4 luxurious staterooms, each with air conditioning and private bathrooms. The yacht is equipped with everything you need throughout the week – all that is missing is YOU!
Gourmet Cuisine
Charters are all-inclusive, which means that your meals, snacks, and drinks are included in your charter rate. Chef Jessica will design a menu uniquely tailored to your individual preferences and desires. Bon appétit!
Rates and Availability
Check available dates and learn more about our charter rates.
Let's be Friends!
Get to know us a little better and follow our ocean adventures.
What are you waiting on? Let's get you booked!
Contact your crew directly for any questions or additional details.
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ULTRA Yacht Charter Catamaran
Rates & Calendar
Size / Year Built / Builder
Other specifications
- Beam 32 Feet
- Draft 3.11 Feet
- Type Catamaran
Accommodations
Deck jacuzzi, air conditioning, wind scoops, deck shower, hair dryers, port/hatches, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, deep sea fishing, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, license info, air compressor, technical details, water maker, water capacity, communications, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, other green initiatives, nationality, languages spoken by crew.
From the Galley of Jessica Dillow
SUNDAY Breakfast: Crab Cake Benedict | Lemon Dijon Hollandaise Lunch: Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps Appetizer: Crab Stuffed Garlic Mushrooms Dinner: Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini Dessert: Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream MONDAY Breakfast: Artisan Brioche French Toast | Orange Honey Custard Lunch: Spicy Shrimp Cubans | White Truffle Potato Salad Appetizer: Spinach Feta Tarte Soliel Dinner: Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams Dessert: Chocolate Covered Key Lime Pie TUESDAY Breakfast: Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes Lunch: Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette Appetizer: Tuna Crudo | Wonton Crisps Dinner: Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine Dessert: Mango Pineapple Mint Sherbet WEDNESDAY Breakfast: Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter Lunch: Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese Appetizer: Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace Dinner: Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree Dessert: Fresh Beignets | Chocolate Mousse THURSDAY Breakfast: Old Charleston Style Shrimp | Grits | Andouville Sausage Lunch: Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn Appetizer: Bacon Wrapped Scallops | Lemon Cream Sauce Dinner: Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots Dessert: Chocolate Ganache Torte with Black Cherry Pepper Sorbet FRIDAY Breakfast: Farm fresh Hash | Irish Pommes Cakes Lunch: Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette Appetizer: Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction Dinner: Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans Dessert: Cappuccino Souffle | Bailey’s Whipped Cream SATURDAY Breakfast: Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita Lunch: Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice Appetizer: Heirloom Tomato & Wild Mushroom Bruschetta Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts Dessert: Vanilla Crème Brûlée
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Power Catamaran Ultra
Power Catamaran Ultra is a 2017, 62' Lagoon power catamaran offering crewed yacht charters in the BVI and USVI. She features a fly-bridge deck, a crew of 2, and accommodations for up to 8 guests in 1 Master Queen Suite, 2 Queen cabins, plus 1 upper/lower Twin cabin. Power Catamaran Ultra is a Carefree Yacht Charters mid-range, luxury option for families, couples or special occasions.
--> Rates from $ 37,000 to $40,000. $ 37,000 to $40,000.--> View availability and rate details .
To learn more about this crew or for further details about ULTRA, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form .
What Our Carefree Clients Said
A family that we booked aboard 63' Power Catamaran Ultra in March, 2018 said: Hi Lynne, Great trip! Ultra is awesome. Let me know if you have some time to chat next week - thinking about buying a boat for charter - would love to get your advice! Thanks again for all your help!!!! Raúl C., Florida
Price Details
Available for BVI and USVI charters LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. Minimum 48 hour turn required between charters. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form .
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Availability Details
- March 9, 2024-March 16, 2024: Booked: Yacht Haven Grand to Yacht Haven Grand
- April 1, 2024-April 8, 2024: Booked: British Virgin Islands* to British Virgin Islands*
- April 20, 2024-April 27, 2024: Booked: Yacht Haven Grand to Yacht Haven Grand
- May 2, 2024-May 7, 2024: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
- May 11, 2024-May 18, 2024: Booked: TBD - Virgins to TBD - Virgins
- June 24, 2024-July 1, 2024: Booked: TBD - Virgins to TBD - Virgins
- July 13, 2024-July 20, 2024: Booked: St Thomas, USVI* to St Thomas, USVI*
- July 25, 2024-July 31, 2024: Hold: British Virgin Islands* to St Thomas, USVI*
- December 28, 2024-January 4, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
- July 19, 2025-July 26, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
- Summer Base Port : Virgin Islands
- Summer Operating Area : Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Winter Base Port : Virgin Islands
- Winter Operating Area : Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Preferred Pickups : BVI
- Other Pickups : ST John
- Turnaround : 48hrs
Reviews from our Carefree Clients
A repeat client and 2 family group that we booked aboard 63' Power Catamaran Ultra for New Years 2018-2019 said:
Hey Lynne, The trip was great! Ultra was everything that I thought it would be, and Vince and Linda were exceptional hosts. From the moment we arrived until we got in the taxi to leave, we were spoiled beyond belief. Every meal was superb! From breakfast through dinner, we ate like royalty the entire week. I think I gained 6 pounds! As usual, your booking service was spot on. Everything was exactly the way you said it would be. All in all, even though this is like our 5th trip, this one ranks right at the top. Sincerely, Chris E., Texas
A family that we booked aboard 63' Power Catamaran Ultra in March, 2018 said:
Hi Lynne, Great trip! Vince and Linda were fantastic! Kelsey too. Amazing food - all gluten free. Ultra is awesome. Let me know if you have some time to chat next week - thinking about buying a boat for charter - would love to get your advice! Thanks again for all your help!!!! Raul C., Florida
Captain Kyle Foglesong For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety. Kyle’s fun-loving spirit and easy-going personality Read More
Cabins & Amenities
Accomodation Details
Ultra can accommodate 8 guests in 4 cabins - 1 primary cabin and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The primary cabin is well appointed with a sofa and large closets and drawers. NOTE: Crew will switch into bunk room at guest request for an additional $1500 fee - providing 1 primary cabin and 3 queen cabins for guest use.
Guest Cabins
- Max Guests : 8
- Total Cabins : 4
- King Cabins : 0
- Queen Cabins : 3
- Double Cabins : 0
- Single Cabins : 0
- Twin Cabins : 1
- Pullman Cabins : 0
- Showers : 4
- Electric Heads : 5
- Voltages : 110
- Hairdryer : Yes
- Water Capacity : 254 gal
- Water Maker : Yes
- Ice Maker : Yes
- Deck Shower : Yes
- Jacuzzi : No
- Other Amenities : Yacht offers shampoos, conditioners and soaps for guests. There are also USB outlets to charge devices in each cabin.
Specifications
- Size : 63 feet
- Builder : Lagoon
- Year Built : 2017
- Draft : 3.11
Entertainment
- Kids okay : Yes
- Minimum Age of Kids : Water safe
- Internet Access : Onboard WIFI
- iPod/Device Hookups : Yes
- Salon Stereo : Yes
- Salon TV/DVD : Yes
- Sat TV : Yes
- Board Games : Yes
- Special Diets : Inq
- Kosher : No
- # Dine In : 8
- Crew Smokes : No
- Guest Smoke : Aft Transom
On-board Water Sports and Diving
- License : -
- Regulators : 0
- Scuba :Yacht offers Rendezvous Diving only
- Air Compressor : Not Onboard
- Wet Suits : 0
- Dive Lights : 0
- Night Dives : 0
On-board Water Sports
- Dinghy : 14ft
- Dinghy Horsepower : 60
- Dinghy Pax : 9
- Water Skis : Yes (Adult) No (Kids)
- Wake Board : Yes
- Knee Board : No
- Snorkel Gear : Yes
- Underwater Camera : Yes
- Kayak : 2 (1 Man) 2 (2 Man)
- Stand Up Paddle Boards : 2
- Floating Mats : Yes
- Beach Games : Yes
- Jetskis : No
- Other Toys : Underwater Lights
Sample Menu
From the Galley of Jessica Dillow
SUNDAY Breakfast: Crab Cake Benedict | Lemon Dijon Hollandaise Lunch: Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps Appetizer: Crab Stuffed Garlic Mushrooms Dinner: Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini Dessert: Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream MONDAY Breakfast: Artisan Brioche French Toast | Orange Honey Custard Lunch: Spicy Shrimp Cubans | White Truffle Potato Salad Appetizer: Spinach Feta Tarte Soliel Dinner: Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams Dessert: Chocolate Covered Key Lime Pie TUESDAY Breakfast: Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes Lunch: Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette Appetizer: Tuna Crudo | Wonton Crisps Dinner: Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine Dessert: Mango Pineapple Mint Sherbet WEDNESDAY Breakfast: Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter Lunch: Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese Appetizer: Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace Dinner: Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree Dessert: Fresh Beignets | Chocolate Mousse THURSDAY Breakfast: Old Charleston Style Shrimp | Grits | Andouville Sausage Lunch: Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn Appetizer: Bacon Wrapped Scallops | Lemon Cream Sauce Dinner: Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots Dessert: Chocolate Ganache Torte with Black Cherry Pepper Sorbet FRIDAY Breakfast: Farm fresh Hash | Irish Pommes Cakes Lunch: Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette Appetizer: Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction Dinner: Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans Dessert: Cappuccino Souffle | Bailey’s Whipped Cream SATURDAY Breakfast: Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita Lunch: Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice Appetizer: Heirloom Tomato & Wild Mushroom Bruschetta Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts Dessert: Vanilla Crème Brûlée
At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form .
Power Yacht Ultra
- Availability & Rates
7-Night Charter Rates
Power Yacht Ultra Overview
Ultra is a Lagoon 62 power catamaran launched in 2017 and available for crewed charter vacations in the Virgin Islands for parties of up to 8 guests.
Combining performance and comfort, Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas including a flybridge. The yacht features four guest cabins including three queen and 1 twin cabin suitable for kids.
Ultra is well-equipped for active vacations including water toys and fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras. There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks.
Green Initiative
Solar panels, yacht makes its own purified drinking water saving on plastic bottles.
Meet the Crew
Captain Kyle Foglesong
For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.
Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails. ..read more
Chef Jessica Dillow
Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”
Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”
Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.
Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.
Crew is fully vaccinated for COVID-19
Availability calendar for Ultra:
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48hrs
7-night Charter Rates by Group Size
Contact us for rates and current availability or to book a charter aboard Ultra!
Full Specifications for Ultra
Specifications
Accommodation, water sports, entertainment, sample menu.
From the Galley of Jessica Dillow
SUNDAY Breakfast: Crab Cake Benedict | Lemon Dijon Hollandaise
Lunch: Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps Appetizer: Crab Stuffed Garlic Mushrooms
Dinner: Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini
Dessert: Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream MONDAY Breakfast: Artisan Brioche French Toast | Orange Honey Custard
Lunch: Spicy Shrimp Cubans | White Truffle Potato Salad
Appetizer: Spinach Feta Tarte Soliel
Dinner: Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams
Dessert: Chocolate Covered Key Lime Pie
TUESDAY Breakfast: Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes
Lunch: Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette
Appetizer: Tuna Crudo | Wonton Crisps
Dinner: Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine
Dessert: Mango Pineapple Mint Sherbet
WEDNESDAY Breakfast: Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter
Lunch: Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese
Appetizer: Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace
Dinner: Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree
Dessert: Fresh Beignets | Chocolate Mousse
THURSDAY Breakfast: Old Charleston Style Shrimp | Grits | Andouville Sausage
Lunch: Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn
Appetizer: Bacon Wrapped Scallops | Lemon Cream Sauce
Dinner: Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots
Dessert: Chocolate Ganache Torte with Black Cherry Pepper Sorbet
FRIDAY Breakfast: Farm fresh Hash | Irish Pommes Cakes
Lunch: Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette
Appetizer: Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction
Dinner: Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans
Dessert: Cappuccino Souffle | Bailey’s Whipped Cream
SATURDAY Breakfast: Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita
Lunch: Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice
Appetizer: Heirloom Tomato & Wild Mushroom Bruschetta
Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts
Dessert: Vanilla Crème Brûlée
- Overview
- Availability & Rates
- Specs
- Contact
Interested in Ultra? Get in touch to learn more or book your vacation!
SPECIFICATIONS
- Motor Catamarans
- Lagoon Catamarans
WEEKLY CHARTER SEASON & RATES
HIGH SUMMER RATE
KEY FEATURES
- 8 guests in 4 cabins
- Very professional crew of 2
- Comfortable and wide spaces
- Large variety of water toys
DESCRIPTION
Embark on an extraordinary charter experience aboard the Lagoon 62 “Ultra,” a vessel blending performance and comfort, meticulously constructed by Lagoon in 2017. This exquisite yacht offers an abundance of space both inside and outside, granting guests the freedom to lounge and dine in various inviting areas.
Ultra is exceptionally well-equipped to ensure an unforgettable maritime adventure. Whether you’re a fishing enthusiast eager for trolling and fly fishing or a guest seeking underwater wonders, Ultra provides fishing gear, snorkeling equipment, and underwater cameras. For those who crave excitement above the water’s surface, water skis, wakeboards, and kayaks are at your disposal.
There’s never a dull moment on Ultra, with a plethora of engaging activities for all preferences.
This Lagoon 62 accommodates up to 8 guests in 4 cabins, comprising 1 master cabin, 2 queen cabins, and one twin cabin with upper/lower berths—perfect for kids—each boasting ensuite facilities. The master cabin stands out with its well-appointed amenities, featuring a sofa and spacious closets and drawers.
Whether you’re a group of friends or a family seeking the epitome of seafaring luxury, Ultra promises a charter experience filled with excitement, comfort, and moments of sheer indulgence.
SPECIFICATION
- Lenght: 19.2 m
- Beam: 9.75 m
- Draft: 0.94 m
- Built: 2017
- Engine: -/-
- Fuel Consumption: - Litres/Hr
- Stabilizer: No
- Deck jacuzzi: No
CABIN CONFIGURATION
Water toys & tenders.
- Tender 60hp for 9 persons
- Snorkel Gear
- Water Skis Adult
- 2 x Kayaks 1 Pax
- Floating Mats
- Beach Games
- Fishing Gear
- U/Water Camera
Green Initiatives
Make purified drinking water? : Yes Re-usable water bottles : Yes Other Green Initiatives: Solar panels, Yacht makes its own purified water, Guests offered re-usable water bottles.
CHARTER YACHT ULTRA
Special yacht offers.
- SAMPLE ITINERARY
MEDITERRANEAN CHARTER
Caribbean & other charter.
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- St Martin / St Maarten
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- Caribbean Sea & Bahamas
- East Mediterranean Sea
- Indian Ocean
- North Pacific Ocean
- South East Asia
- South Pacific
- West Mediterranean Sea
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- Sailing Catamarans
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ULTRA Yacht Charter
Ultra yacht description.
Ultra is a brand new Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks. There is not a single dull moment on Ultra.
Advertised by DMA Yachting, the astonishing charter yacht ULTRA is a 63 ft power catamaran. The primary distinction of ULTRA are her well-chosen interiors and experienced crew. ULTRA spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Lagoon in 2017. The expansive yacht layout features 4 large cabins and easily accommodates up to 8 guests.
ULTRA is offered primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
The motor yacht features 21 KW generator, 8KW backup generator engines and a generator.
Accommodation
What is the cabin arrangement of ultra.
- 3 VIP cabins
- 1 Twin cabin
Weekly price: $37,000 - $40,000
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2017
ULTRA Charter Price Details
Ultra yacht charter price.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $37,000
High season rate: $40,000
This yacht plans to be legal for BVI charters no later than December 2022. Departs from St. Thomas, USVI. Pick-up and drop-off in BVI available by request only. BVI PORT FEE: Add $400 each end for BVI PU/DO ports. If cruising area includes BVI, rates are PLUS permits, licenses, and fees which are to be paid by client. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. Minimum 48 hour turn required between charters. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19. This yacht plans to be legal for BVI charters no later than December 2022. Departs from St. Thomas, USVI. Pick-up and drop-off in BVI available by request only. BVI PORT FEE: Add $400 each end for BVI PU/DO ports. If cruising area includes BVI, rates are PLUS permits, licenses, and fees which are to be paid by client. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. Minimum 48 hour turn required between charters. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.
Price Terms
ULTRA Yacht Charter Locations
Summer season.
Caribbean Virgin Islands (US)
Winter season, specifications.
More Specifications
Diving yacht offers rendezvous diving only, green initiatives.
Water Sports
Other entertainment.
Yacht offers shampoos, conditioners and soaps for guests. There are also USB outlets to charge devices in each cabin.
Crew Information
Captain: Kyle Foglesong
Captain Kyle Foglesong For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety. Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails. Chef Jessica Dillow Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.” Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!” Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since. Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset. Crew is fully vaccinated for COVID-19
From the Galley of Jessica Dillow
SUNDAY Breakfast: Crab Cake Benedict | Lemon Dijon Hollandaise Lunch: Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps Appetizer: Crab Stuffed Garlic Mushrooms Dinner: Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini Dessert: Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream MONDAY Breakfast: Artisan Brioche French Toast | Orange Honey Custard Lunch: Spicy Shrimp Cubans | White Truffle Potato Salad Appetizer: Spinach Feta Tarte Soliel Dinner: Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams Dessert: Chocolate Covered Key Lime Pie TUESDAY Breakfast: Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes Lunch: Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette Appetizer: Tuna Crudo | Wonton Crisps Dinner: Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine Dessert: Mango Pineapple Mint Sherbet WEDNESDAY Breakfast: Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter Lunch: Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese Appetizer: Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace Dinner: Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree Dessert: Fresh Beignets | Chocolate Mousse THURSDAY Breakfast: Old Charleston Style Shrimp | Grits | Andouville Sausage Lunch: Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn Appetizer: Bacon Wrapped Scallops | Lemon Cream Sauce Dinner: Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots Dessert: Chocolate Ganache Torte with Black Cherry Pepper Sorbet FRIDAY Breakfast: Farm fresh Hash | Irish Pommes Cakes Lunch: Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette Appetizer: Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction Dinner: Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans Dessert: Cappuccino Souffle | Bailey’s Whipped Cream SATURDAY Breakfast: Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita Lunch: Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice Appetizer: Heirloom Tomato & Wild Mushroom Bruschetta Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts Dessert: Vanilla Crème Brûlée
Price Terms: Inclusive
Price from $37,000/week
High season $40,000/week
Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved . If you are considering a charter in this time period, inquire now!
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Blue Ocean Charters Channel Islands, California
Explore. discover. live. enjoy the best private yacht charter of a lifetime.
When you are looking forward to a half day, full day, sunset cruise or a multi-day excursion around the Channel Islands, Blue Ocean Charters will provide a safe, comfortable, and luxurious way to see the beautiful sights of the Santa Barbara Channel on our Nordhavn motor yacht.
Along with an enjoyable cruise, the safety of our passengers and crew is the primary focus of Blue Ocean Charters. BLUE has recently been upgraded with state of the art electronic, navigational and safety equipment. In addition, BLUE is inspected annually by the US Coast Guard to insure compliance with all federal regulations related to passenger carrying vessels.
A safe, comfortable and luxurious way to see the beautiful sights of the Santa Barbara Channel, Ventura Coastline and Channel Islands
HALF DAY CHARTERS
Come join the crew of blue on your private yacht for a relaxing half day cruise along the beautiful ventura coastline..
FULL DAY CHARTERS
If you want to spend more time on the water, we'll take you and your guests on a full day cruise across the santa barbara channel to anacapa island..
MULTI-DAY EXCURSIONS
Whether you choose to go to catalina island or cruise around the remote wilderness of santa barbara, santa cruz, santa rosa or san miguel islands, blue and her crew will safely and comfortably take you there..
SPECIAL OCCASIONS
Blue ocean charters is available to provide customized trips for special occasions such as birthdays, anniversaries, family outings, burials and corporate team building events..
PRIVATE INSTRUCTION
Learn confidence building on your private vessel, both power and sail. lessons include docking, anchoring sessons and instruction in navigation..
MARITIME SERVICES
We offer boat deliveries, captain services for your private vessel, both power and sail..
“WE ARE OPEN! Come experience the ultimate in social distancing by spending the day on your own private yacht cruising the beautiful Santa Barbara Channel! We are now offering discounts on our half and full day charters.” Captain Randy Chapman
CHARTER RATES
BOOKING AND RESERVATIONS
DOWNLOAD FORMS
+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET
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DMA Yachting
Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain
DMA Yachting on Trustpilot - verified 3rd party reviews
Get in touch on WhatsApp
Athens, Greece +30 211 198 3501
Miami, FL +1 813 314 7947
Palma de Mallorca, Spain +34 518 808 582
About/Contact Page
Daniel Asmus
Owner, charter broker, active cyba member, iyba, ecpy.
[email protected]
+34 678 368 304 1 484 978 8668
Martina Asmus
1 814 831 7032 1 814 831 7032
Yanna Pristas
Senior charter broker, associate cyba member.
1 850 876 5440
Chris de Kock
Charter broker.
1 618 389 4180
Andrea Pristas
1 863 694 0737
Sarah Klische
1 989 787 3928
William Mc Nally
1 814 526 7505
Marcelle Hailwax
1 814 831 6812
Alex Hailwax
1 484 699 0621
Louis Lamprell
1 518 765 1956
Nadja Asmus
+1 (239) 260-4410
Gareth Whitehead
1 470 835 5010
CharterGuru
ULTRA Yacht Charter
Ultra yacht description.
Ultra is a brand new Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks. There is not a single dull moment on Ultra.
Presented by DMA Yachting, the breathtaking charter yacht ULTRA is a 63 ft power catamaran. ULTRA spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2017. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
ULTRA is classified primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The motor yacht features 21 KW generator, 8KW backup generator engines and a generator.
Accommodation
What is the cabin arrangement of ultra.
- 3 VIP cabins
- 1 Twin cabin
Weekly price: $37,000 - $40,000
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2017
Related Videos
Ultra charter price details, ultra yacht charter price.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $37,000
High season rate: $40,000
Available for BVI and USVI charters LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. Minimum 48 hour turn required between charters. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19. Available for BVI and USVI charters LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. Minimum 48 hour turn required between charters. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.
Price Terms
ULTRA Yacht Charter Locations
Summer season.
Caribbean Virgin Islands (US)
Caribbean virgin islands (bvi), winter season, specifications.
More Specifications
Diving yacht offers rendezvous diving only, green initiatives.
Water Sports
Other entertainment.
Yacht offers shampoos, conditioners and soaps for guests. There are also USB outlets to charge devices in each cabin.
Crew Information
Captain: Kyle Foglesong
Captain Kyle Foglesong For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety. Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails. Chef Jessica Dillow Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.” Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!” Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since. Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset. Crew is fully vaccinated for COVID-19
From the Galley of Jessica Dillow
SUNDAY Breakfast: Crab Cake Benedict | Lemon Dijon Hollandaise Lunch: Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps Appetizer: Crab Stuffed Garlic Mushrooms Dinner: Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini Dessert: Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream MONDAY Breakfast: Artisan Brioche French Toast | Orange Honey Custard Lunch: Spicy Shrimp Cubans | White Truffle Potato Salad Appetizer: Spinach Feta Tarte Soliel Dinner: Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams Dessert: Chocolate Covered Key Lime Pie TUESDAY Breakfast: Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes Lunch: Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette Appetizer: Tuna Crudo | Wonton Crisps Dinner: Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine Dessert: Mango Pineapple Mint Sherbet WEDNESDAY Breakfast: Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter Lunch: Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese Appetizer: Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace Dinner: Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree Dessert: Fresh Beignets | Chocolate Mousse THURSDAY Breakfast: Old Charleston Style Shrimp | Grits | Andouville Sausage Lunch: Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn Appetizer: Bacon Wrapped Scallops | Lemon Cream Sauce Dinner: Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots Dessert: Chocolate Ganache Torte with Black Cherry Pepper Sorbet FRIDAY Breakfast: Farm fresh Hash | Irish Pommes Cakes Lunch: Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette Appetizer: Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction Dinner: Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans Dessert: Cappuccino Souffle | Bailey’s Whipped Cream SATURDAY Breakfast: Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita Lunch: Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice Appetizer: Heirloom Tomato & Wild Mushroom Bruschetta Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts Dessert: Vanilla Crème Brûlée
- cyaID: 5316
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: Y
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5316/5316brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 63.00
- wpcf_beam: 32
- wpcf_draft: 3.11
- wpcf_toys: Underwater Lights
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:2:"No";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:7:"254 gal";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:2:"No";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:2:"23";s:7:"smoking";s:11:"Aft Transom";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water safe";s:9:"generator";s:5:"21 Kw";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:3:"110";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 21 Kw
- wpcf_engines: 21 KW generator, 16KW backup generator
- wpcf_year: 2017
- wpcf_builder: Lagoon
- wpcf_accommodation: Ultra can accommodate 8 guests in 4 cabins - 1 primary cabin and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The primary cabin is well appointed with a sofa and large closets and drawers.<br /> <br /> NOTE: Crew will switch into bunk room at guest request for an additional $1500 fee - providing 1 primary cabin and 3 queen cabins for guest use.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 37000
- mo_price: 37000
- wpcf_high_price: 40000
- wpcf_price_details: <b>Available for BVI and USVI charters</b> LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. <b>Minimum 48 hour turn required between charters.</b> HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.
- wpcf_crew: a:15:{s:4:"info";s:3610:"Captain Kyle Foglesong<br /> <br /> For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.<br /> <br /> Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.<br /> <br /> Chef Jessica Dillow<br /> <br /> Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”<br /> <br /> Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”<br /> <br /> Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.<br /> <br /> Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.<br /> <br /> Crew is fully vaccinated for COVID-19";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5316/5316brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:14:"Kyle Foglesong";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:9:"USCG 200T";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:14:"Jessica Dillow";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
- wpcf_mainimg: /wp-content/uploads/yacht/c/ultra/ultra-main-image-uprayc-1710188183.jpg
- wpcf_mainimg_description: Ultra is a state of the art 2017 Lagoon 630 power catamaran combining performance and comfort. With an abundance of space both on the exterior and interior, Ultra has all the space you need to come together or spread out. Ultra comfortably accommodates 8 people in 4 well-appointed and thoughtfully decorated staterooms, all with ensuite bathrooms, AC, power outlets, and USB ports. Equipped with absolutely everything you need for your bucket list vacation, there is never a dull moment on Ultra. Whether you want to be in the ocean floating, snorkeling, and taking amazing action shots with our underwater camera or prefer to be above the water enjoying paddleboards, water skis, wakeboards, and kayaks - Ultra has it all.
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 18pt;">From the Galley of Jessica Dillow</span></p> <p style="text-align: center;"><strong>SUNDAY</strong><br />Breakfast: <br />Crab Cake Benedict | Lemon Dijon Hollandaise<br />Lunch:<br />Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps<br />Appetizer:<br />Crab Stuffed Garlic Mushrooms<br />Dinner:<br />Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini<br />Dessert:<br />Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream<br /><br /><br /><strong>MONDAY</strong><br />Breakfast:<br />Artisan Brioche French Toast | Orange Honey Custard<br />Lunch:<br />Spicy Shrimp Cubans | White Truffle Potato Salad<br />Appetizer:<br />Spinach Feta Tarte Soliel<br />Dinner:<br />Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams<br />Dessert:<br />Chocolate Covered Key Lime Pie <br /><br /><strong>TUESDAY</strong><br />Breakfast:<br />Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes<br />Lunch:<br />Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette<br />Appetizer:<br />Tuna Crudo | Wonton Crisps<br />Dinner:<br />Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine<br />Dessert:<br />Mango Pineapple Mint Sherbet <br /><br /><strong>WEDNESDAY</strong><br />Breakfast:<br />Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter<br />Lunch:<br />Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese<br />Appetizer:<br />Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace<br />Dinner:<br />Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree<br />Dessert:<br />Fresh Beignets | Chocolate Mousse <br /><br /><strong>THURSDAY</strong><br />Breakfast:<br />Old Charleston Style Shrimp | Grits | Andouville Sausage<br />Lunch:<br />Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn<br />Appetizer:<br />Bacon Wrapped Scallops | Lemon Cream Sauce<br />Dinner:<br />Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots<br />Dessert:<br />Chocolate Ganache Torte with Black Cherry Pepper Sorbet <br /><br /><strong>FRIDAY</strong><br />Breakfast:<br />Farm fresh Hash | Irish Pommes Cakes<br />Lunch:<br />Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette<br />Appetizer:<br />Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction<br />Dinner:<br />Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans<br />Dessert:<br />Cappuccino Souffle | Bailey’s Whipped Cream <br /><br /><strong>SATURDAY</strong><br />Breakfast:<br />Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita<br />Lunch:<br />Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice<br />Appetizer:<br />Heirloom Tomato & Wild Mushroom Bruschetta<br />Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts<br />Dessert:<br />Vanilla Crème Brûlée </p> <p style="text-align: center;"> </p>
- wpcf_video:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/5316/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/5316/3
- wpcf_yachtLogo:
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- wpcf_other_entertainment: Yacht offers shampoos, conditioners and soaps for guests. There are also USB outlets to charge devices in each cabin.
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- wpcf_captain_only:
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- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 1
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110
- wpcf_homecountry: Greece
- cruising_speed:
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There are also USB outlets to charge devices in each cabin.";s:16:"yachtCommunicate";s:8:"STARLINK";s:15:"yachtSummerArea";s:61:"Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:61:"Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:4000:"<p style="text-align: center;"><span style="font-size: 18pt;">From the Galley of Jessica Dillow</span></p> <p style="text-align: center;"><strong>SUNDAY</strong><br />Breakfast: <br />Crab Cake Benedict | Lemon Dijon Hollandaise<br />Lunch:<br />Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps<br />Appetizer:<br />Crab Stuffed Garlic Mushrooms<br />Dinner:<br />Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini<br />Dessert:<br />Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream<br /><br /><br /><strong>MONDAY</strong><br />Breakfast:<br />Artisan Brioche French Toast | Orange Honey Custard<br />Lunch:<br />Spicy Shrimp Cubans | White Truffle Potato Salad<br />Appetizer:<br />Spinach Feta Tarte Soliel<br />Dinner:<br />Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams<br />Dessert:<br />Chocolate Covered Key Lime Pie <br /><br /><strong>TUESDAY</strong><br />Breakfast:<br />Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes<br />Lunch:<br />Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette<br />Appetizer:<br />Tuna Crudo | Wonton Crisps<br />Dinner:<br />Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine<br />Dessert:<br />Mango Pineapple Mint Sherbet <br /><br /><strong>WEDNESDAY</strong><br />Breakfast:<br />Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter<br />Lunch:<br />Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese<br />Appetizer:<br />Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace<br />Dinner:<br />Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree<br />Dessert:<br />Fresh Beignets | Chocolate Mousse <br /><br /><strong>THURSDAY</strong><br />Breakfast:<br />Old Charleston Style Shrimp | Grits | Andouville Sausage<br />Lunch:<br />Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn<br />Appetizer:<br />Bacon Wrapped Scallops | Lemon Cream Sauce<br />Dinner:<br />Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots<br />Dessert:<br />Chocolate Ganache Torte with Black Cherry Pepper Sorbet <br /><br /><strong>FRIDAY</strong><br />Breakfast:<br />Farm fresh Hash | Irish Pommes Cakes<br />Lunch:<br />Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette<br />Appetizer:<br />Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction<br />Dinner:<br />Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans<br />Dessert:<br />Cappuccino Souffle | Bailey’s Whipped Cream <br /><br /><strong>SATURDAY</strong><br />Breakfast:<br />Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita<br />Lunch:<br />Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice<br />Appetizer:<br />Heirloom Tomato & Wild Mushroom Bruschetta<br />Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts<br />Dessert:<br />Vanilla Crème Brûlée </p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Kyle Foglesong";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:9:"USCG 200T";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Jessica Dillow";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3610:"Captain Kyle Foglesong<br /> <br /> For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.<br /> <br /> Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.<br /> <br /> Chef Jessica Dillow<br /> <br /> Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”<br /> <br /> Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”<br /> <br /> Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.<br /> <br /> Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. 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Jessica and Kyle were absolutely fantastic. From the small details to the new adventures every day, it could not have been a better experience. Ultra was a beautiful boat. Very well maintained, clean, and comfortable for everyone on the trip. The food was BEYOND our expectations! Jessica is an incredible chef. The food was exquisite, the presentation was beautiful, and every day the menu was completely different. Jessica was able to accommodate all of our dietary restrictions and made everyone feel special. Kyle, our Captain, went above and beyond to ensure we were having an amazing experience. Jessica was extremely attentive to our requests and was very knowledgeable.<br /> <br /> Every aspect of the trip was planned out and there wasn’t a detail that was overlooked. It was my husband’s birthday, and they made sure it was a special and memorable one. I cannot speak highly enough about Kyle and Jessica. They are a great team.” ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:20:"November 11-18, 2023";s:8:"yachtGC2";s:1342:"Jessica and Kyle, We had the most amazing experience for our first trip to BVI Your hospitality and attentiveness were top notch. We can’t thank you enough for everything you did from the well planned out, amazing meals to driving us around Anegada. You two are a great team! We hope to travel with you again. – Sue and Phil <br /> <br /> This trip has been absolutely incredible! Everyday was something unique and special. Fred’s 60th birthday on Anegada was more that we could have hoped for! Our tour guide (Kyle) was outstanding and the lobster- WOW! The only complaint that I have (and you need to work on this) is that it went way to fast! If you could slow down time then it would be perfect! It truly was a very special week and we can’t thank Kyle and Jessica enough. They are an incredible team! – Kristy and Fred <br /> <br /> This week was absolutely amazing@ We loved every minute. Jessica, God gave you a gift – your meals are truly 5 star! Kyle – you are an amazing captain – thanks for driving us all over the island Anegada! This vacation was the trip of our lives and so very memorable. We would love to see you another time in the future! You are always welcome on our boat at the Lake of the Ozarks! We felt like family every single day. Love, Colleen and Brian <br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"June 2023";s:8:"yachtGC3";s:1261:"Once in a lifetime family trip. You were able to make a very diverse group of people/kids extremely happy. Jessica – you are an amazing chef/1st mate/person. We are blessed to have crossed paths with you. You made my very picky daughter enjoy every meal. Kyle, thank you for taking my kids scuba diving and staying with them closely to make sure they were all safe, skiing, tubing, and driving this amazing large boat. Thank you for all the tiny details that made this trip amazing. We cannot wait for our next trip with you! – Jimmy Lalonde<br /> <br /> It was an absolute pleasure having had y’all in charge of our boat this entire week! During this short period of time, I experienced some of the most exquisite cuisines, clearest bodies of water, most interesting islands, and the best water ski driver ever. I couldn’t have asked for a better crew! – James Lalonde<br /> <br /> This was an absolute dream come TRUE and even better than our expectations!!! The food was incredible, the attention and incredible service you all provided plus Kyle’s command of this beautiful boat – you 2 are a special couple and will be part of 1 of our best family memories ever. Thank you for everything. – Elise<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:15:"May 21-27, 2023";s:8:"yachtGC4";s:495:"“Kyle and Jessica, WOW! WOW! WOW! Again! We absolutely loved the trip. From Privateer Bay (on Russel Island – Paul’s name) to Maho Bay, the entire trip was wonderful. Thank you for taking us snorkeling everywhere we went. That was the highlight. And the love with which Jessica cooks is amazing – and tasty. Best gluten free food we’ve ever had! Thank you, Jessica. We love spending time with the two of you too. Thanks for everything! – The Cunningham family";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:15:"May 11-18, 2023";s:8:"yachtGC5";s:583:"“Kyle & Jessica, you created an experience that will forever change the way we see the world. Opportunities like this – we so thought – were out of our reach until we found Ultra and you. Thank you for the amazing week! – Francisco & Nicole”<br /> <br /> “K & J, from the food, the scenery, and the long cruises, you provided the best environment for laughter and fun. New experiences and new memories, you made our time in the BVIs amazing. Thank you for the best vacation week of our lives! – Dustin & Lisa”<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"May 1-8, 2023";s:8:"yachtGC6";s:2418:"“Jessica & Kyle, Thanks for the memories! It’s been a great week. I really appreciate you giving us a comfortable, safe, and super fun trip. The food was delicious and beautifully presented. The boat in great shape. Thanks for all the behind the scenes efforts that keep things running smooth. WE did notice. Paul Harris, Family, and Friends”<br /> <br /> “Jessica and Kyle, thank you all for the fun time! The food was delicious. The favorite snorkel place to me was in Christmas Island. Thank you guys for joining us on the party night. That was super fun and wonderful company. Definitely one of the best vacations. – Claudia”<br /> <br /> Hey guys, let me start be saying what an amazing week it has been, all thanks to you guys, I really enjoyed getting to know you guys. Jessica, thank you for you delicious meals and attention to detail – always above and beyond. Kyle, thank you for all the adventure and fun you brought to this trip. MY favorite memory was probably Devil’s Bay although it was hard to choose a favorite. I hope you guys continue to make vacations for families unforgettable. – Letty<br /> <br /> “Thank you for all you did to make sure we had a great time. My favorite place to visit was the Baths National Park. So beautiful! I love that you guys joined us at the party place, that was so fun! Food was great! I love how you put so much passions creating every single dish tasting delicious and looking beautiful. I enjoyed taking pictures of all of them. Love, Chela Sanchez”<br /> <br /> “Dear Jessica and Kyle, thank you for this amazing experience. For Chela and I, this was a once in a lifetime trip. You guys are the best. We felt like we weren’t just another set of clients, but good friends. All the dishes were amazing and so were the excursions. The one that will stand out will be the party at Leverick Bay where Bill Gates was trying to pick up Jessica. Thank you for making this once in a lifetime trip something we will never forget. – Lupe Sanchez”<br /> <br /> “Crew of Ultra, the last week has been amazing! Captain Kyle, thank you for the perfect mix of adventure and leisure. Jessica, you made my family feel right at home with your genuine hospitality. You guys are an amazing team! Keep on brightening people’s voyages. Safe sailing, David”<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:17:"April 17-22, 2023";s:8:"yachtGC7";s:3031:"“Dear Jessica and Kyle, many thanks for an amazing week aboard ULTRA! The boat, the food, and the activities exceeded my expectations. You provided the perfect combination of recreation and relaxation. I will always remember the good times jumping off the boat, paddleboarding, snorkeling, exploring the Baths, and sunset cocktails at the Windmill Bar. Jessica, your skills in the kitchen are truly remarkable – it was such a treat to eat so well and feel so pampered. Kyle, thank you for keeping us safe and being so patient with our multiple trips to and from the beach. You’ve always got a place to stay in the Vail Valley if you come through Colorado. With gratitude, Shelia and Jim”<br /> <br /> “Dearest Kyle and Jessica, How could we ever describe how amazing and dreamy this trip has been. You two are such a partnership! #couplegoals. My favorite meals were every meal, but especially the ceviche, key lime pie, raviolis, macarons, sous vide beef, and every breakfast. I loved playing Cards Against Humanity and going to dinner and sunset bar with you. I’m incredibly grateful to you two and Tony for this gift. Please keep in touch and if you are ever in Atlanta, look us up! – Lisa and Chris”<br /> <br /> “Jessica & Kyle – Thank you so much for the amazing boat trip in the BVIs! Everything was top notch. The food was so delicious and prepared with love and perfection! Paul and I will always cherish the memories we made on this trip with great friends. The highlights for me were cruising from bay to bay, snorkeling, going ashore to cool bars, playing Cards Against Humanity, and the gorgeous sunsets. Captain Kyle, thanks so much for letting Paul help you and teaching him a few things about captaining a boat! Hopefully someday we will be cruising on our own boat! You guys are the best. Keep doing what you love and enjoy the moments! All the best, Cami and Paul”<br /> <br /> “Jessica & Kyle – Thank you for a trip of a lifetime! You both made this perfect with your kindness, patience and your beautiful food and plentiful drink! Our excursions were like no other – your knowledge of the islands and the activities were so fun and educational. Our favorite activities were: <br /> - cruising out to Jost Van Dyke Soggy Dollar – right up our alley and definitely the best painkiller!<br /> - Hanging on the boat the first day – sunning, drinking, floating, and fishing.<br /> - The Windmill– now our favorite spot on St. John, but Maho Beach and snorkeling with turtles was just insane!<br /> - The Baths – phenomenal!<br /> We absolutely loved the way you took such great care of us – from planning our route to activities to our delicious food. We are truly blessed to have met you and to have experienced a trip of a lifetime with you! Thanks for hanging out with us at dinner and happy hour sunset and playing games! You guys are the best! Love, Dawn and Mike”<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:17:"March 13-19, 2023";s:8:"yachtGC8";s:779:"To Jessica & Kyle, Thank you for the perfect vacation and celebrations! You are both the “ULTRA: hosts. We hope to see you again. Sincerely, June & Jim”<br /> <br /> “Our first time in the BVIs and it could not have been more special! Thank you for all you have done for us and making this the best trip ever! Celebrating Jim and June’s anniversary, Jim’s birthday, and just being together as a family – all amazing! We can’t wait to do it again! – The Considine’s”<br /> <br /> “Jessica & Kyle, Thank you for an amazing week! It was the perfect vacation filled with amazing food, great activities, and gorgeous scenery. Hope to get back with the full family soon! Best, Steph & Julia"<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:12:"January 2019";s:8:"yachtGC9";s:679:"Hi! We just returned from a week, January 25 -2/1<br /> <br /> It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs.<br /> Vince was an experienced captain & informative & entertaining. <br /> Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent.<br /> Both are true professionals! They are a beautiful couple!<br /> We were all, apprehensive, about a week on a boat, the boat ,the crew, food??<br /> The boat & crew where truly beyond our expectations!<br /> We would highly recommend the Ultra to anyone wanting a trip of a lifetime!<br /> Terry and Cinda <br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:12:"January 2019";s:9:"yachtGC10";s:239:"Had a great trip cruising BVI on Ultra. Vince and Linda were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent. Would definitely do this trip again on Ultra with Vince and Linda. ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:17:"New Years 2018/19";s:9:"yachtGC11";s:1820:"ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. <br /> <br /> Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat.<br /> <br /> Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.<br /> <br /> Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.<br /> <br /> ~ Steve<br /> <br /> Note - This client has already re-booked Ultra for New Years 2019/20<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:9:"July 2018";s:9:"yachtGC12";s:1159:"<br /> What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were "there" without being "there" while they worked, and joined us to play games, share music and laugh when we had some down time. <br /> <br /> Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda's meals were so amazing that none of us could believe she hadn't gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did!<br /> <br /> ~Jeff and family";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:8:"May 2018";s:9:"yachtGC13";s:133:""I polled our group that went on a charter vacation aboard catamaran ULTRA and they all said that they definitely would do it again!"";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:15:"yachtInsCompany";s:21:"Concept Special Risks";s:11:"yachtPolicy";s:12:"CSRYP/161473";s:14:"yachtLiability";s:4:"1MIL";s:18:"yachtEffectiveDate";s:14:"17 Nov 2021-22";s:17:"yachtContractName";s:19:"Ultra Charters, LLC";s:20:"yachtContractAddress";s:79:"C/O Regency Yacht Vacations Ltd. Columbus Centre Building Road Town, BVI VG1110";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:10:"St. Thomas";s:11:"yachtRegNum";s:9:"IRI2L0231";s:14:"yachtConPhone1";s:12:"321-576-7224";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:" [email protected] ";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 19.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange: Crew is fu
- price_details: <b>Available for BVI and USVI charters</b> LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. <b>Minimum 48 hour turn required between charters.</b> HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.
- terms: Inclusive
- yachtTermsTypeNum: 1
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5316/4
- special_conditions:
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:139:"Solar panels, own purified water, reusable water bottles, environment and reef safe shampoo, conditioner, body wash, and sunscreen supplied";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"STARLINK";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:18:"Trolling & Fly";s:4:"rods";s:22:"2 Trolling & 1 Fly";s:16:"deep_sea_fishing";s:2:"No";}
- captain_nation: USA
- crew_nationality: USA
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ULTRA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1710188071
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- caemail: [email protected]
- ca: Regency // BVI
- mo_youtube: a:2:{s:7:"updated";i:1705169709;s:5:"links";a:0:{}}
- wpcf_video3d: https://kuula.co/share/collection/7cYZX?logo=-1&info=0&fs=1&vr=1&initload=0&thumbs=-1
- cya_content: a:2:{s:4:"time";i:1663080367;s:3:"cya";s:1688:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ULTRA Yacht Description</h2></div><p>Ultra is a brand new Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. <br /> <br /> Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks.<br /> <br /> There is not a single dull moment on Ultra. </p><p>Presented by DMA Yachting, the breathtaking charter yacht ULTRA is a 63 ft power catamaran. ULTRA spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2017. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests. </p><p>ULTRA is classified primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The motor yacht features 21 KW generator, 8KW backup generator engines and a generator.</p>";}
- mo_rating: a:3:{s:4:"time";i:1665861500;s:5:"count";i:188;s:6:"rating";d:4.8;}
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ULTRA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ULTRA</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ULTRA GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2019</div><div class='clr'></div><div style='text-align:left;'>Hi! We just returned from a week, January 25 -2/1, on the Ultra with Vince & Linda Stracener.<br /> <br /> It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs.<br /> Vince was an experienced captain & informative & entertaining. <br /> Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent.<br /> Both are true professionals! They are a beautiful couple!<br /> We were all, apprehensive, about a week on a boat, the boat ,the crew, food??<br /> The boat & crew where truly beyond our expectations!<br /> We would highly recommend the Ultra & Vince & Linda to anyone wanting a trip of a lifetime!<br /> Terry and Cinda <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2019</div><div class='clr'></div><div style='text-align:left;'>Had a great trip cruising BVI on Ultra. Vince and Linda were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent. Would definitely do this trip again on Ultra with Vince and Linda. </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>New Years 2018/19</div><div class='clr'></div><div style='text-align:left;'>ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. <br /> <br /> Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat.<br /> <br /> Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.<br /> <br /> Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.<br /> <br /> ~ Steve<br /> <br /> Note - This client has already re-booked Ultra for New Years 2019/20<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2018</div><div class='clr'></div><div style='text-align:left;'><br /> What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were "there" without being "there" while they worked, and joined us to play games, share music and laugh when we had some down time. <br /> <br /> Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda's meals were so amazing that none of us could believe she hadn't gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did!<br /> <br /> ~Jeff and family</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>May 2018</div><div class='clr'></div><div style='text-align:left;'>"I polled our group that went on a charter vacation aboard catamaran ULTRA and they all said that they definitely would do it again!"</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5316/5316brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ULTRA"> <img height="566" width="800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ULTRA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5316/5316brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5316/5316brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/ultra/ultra-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Kyle Foglesong </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Kyle Foglesong<br /> <br /> For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.<br /> <br /> Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.<br /> <br /> Chef Jessica Dillow<br /> <br /> Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”<br /> <br /> Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”<br /> <br /> Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.<br /> <br /> Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.<br /> <br /> Crew is fully vaccinated for COVID-19 </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 18pt;">From the Galley of Jessica Dillow</span></p><br /> <p style="text-align: center;"><strong>SUNDAY</strong><br />Breakfast: <br />Crab Cake Benedict | Lemon Dijon Hollandaise<br />Lunch:<br />Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps<br />Appetizer:<br />Crab Stuffed Garlic Mushrooms<br />Dinner:<br />Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini<br />Dessert:<br />Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream<br /><br /><br /><strong>MONDAY</strong><br />Breakfast:<br />Artisan Brioche French Toast | Orange Honey Custard<br />Lunch:<br />Spicy Shrimp Cubans | White Truffle Potato Salad<br />Appetizer:<br />Spinach Feta Tarte Soliel<br />Dinner:<br />Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams<br />Dessert:<br />Chocolate Covered Key Lime Pie <br /><br /><strong>TUESDAY</strong><br />Breakfast:<br />Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes<br />Lunch:<br />Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette<br />Appetizer:<br />Tuna Crudo | Wonton Crisps<br />Dinner:<br />Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine<br />Dessert:<br />Mango Pineapple Mint Sherbet <br /><br /><strong>WEDNESDAY</strong><br />Breakfast:<br />Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter<br />Lunch:<br />Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese<br />Appetizer:<br />Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace<br />Dinner:<br />Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree<br />Dessert:<br />Fresh Beignets | Chocolate Mousse <br /><br /><strong>THURSDAY</strong><br />Breakfast:<br />Old Charleston Style Shrimp | Grits | Andouville Sausage<br />Lunch:<br />Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn<br />Appetizer:<br />Bacon Wrapped Scallops | Lemon Cream Sauce<br />Dinner:<br />Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots<br />Dessert:<br />Chocolate Ganache Torte with Black Cherry Pepper Sorbet <br /><br /><strong>FRIDAY</strong><br />Breakfast:<br />Farm fresh Hash | Irish Pommes Cakes<br />Lunch:<br />Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette<br />Appetizer:<br />Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction<br />Dinner:<br />Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans<br />Dessert:<br />Cappuccino Souffle | Bailey’s Whipped Cream <br /><br /><strong>SATURDAY</strong><br />Breakfast:<br />Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita<br />Lunch:<br />Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice<br />Appetizer:<br />Heirloom Tomato & Wild Mushroom Bruschetta<br />Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts<br />Dessert:<br />Vanilla Crème Brûlée </p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ULTRA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ULTRA" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">January 2019</div><div class='clr'></div><div style='text-align:left;'>Hi! We just returned from a week, January 25 -2/1, on the Ultra with Vince & Linda Stracener.<br /> <br /> It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs.<br /> Vince was an experienced captain & informative & entertaining. <br /> Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent.<br /> Both are true professionals! They are a beautiful couple!<br /> We were all, apprehensive, about a week on a boat, the boat ,the crew, food??<br /> The boat & crew where truly beyond our expectations!<br /> We would highly recommend the Ultra & Vince & Linda to anyone wanting a trip of a lifetime!<br /> Terry and Cinda <br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ULTRA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ULTRA" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">January 2019</div><div class='clr'></div><div style='text-align:left;'>Had a great trip cruising BVI on Ultra. Vince and Linda were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent. Would definitely do this trip again on Ultra with Vince and Linda. </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ULTRA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ULTRA" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">New Years 2018/19</div><div class='clr'></div><div style='text-align:left;'>ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. <br /> <br /> Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat.<br /> <br /> Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.<br /> <br /> Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.<br /> <br /> ~ Steve<br /> <br /> Note - This client has already re-booked Ultra for New Years 2019/20<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ULTRA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ULTRA" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">July 2018</div><div class='clr'></div><div style='text-align:left;'><br /> What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were "there" without being "there" while they worked, and joined us to play games, share music and laugh when we had some down time. <br /> <br /> Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda's meals were so amazing that none of us could believe she hadn't gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did!<br /> <br /> ~Jeff and family</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ULTRA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ULTRA" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">May 2018</div><div class='clr'></div><div style='text-align:left;'>"I polled our group that went on a charter vacation aboard catamaran ULTRA and they all said that they definitely would do it again!"</div><div class='clr'></div> </div> </div>
- crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5316/5316brochure44.jpg
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5316/5316brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5316/5316brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ULTRA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $37,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 63 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2017 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/ultra-63-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/ultra/ultra-main-image-uprayc-1710188183.jpg?ssl=1" data-title = "ULTRA" data-link = "https://mybvicharter.com/yacht/crewed-yacht/ultra-63-ft-lagoon/" data-price = "37000">Inquire</button></p> </div> </div> </div> </div>
Price Terms: Inclusive
Price from $37,000/week
High season $40,000/week
Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!
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Welcome aboard the 65′ team o’neill catamaran.
Whether you’re new to being out on the water or an avid sailor, everyone can enjoy our scenic tours as you sail smoothly along the Santa Cruz coastline. The Team O’Neill is open and spacious, with plenty of room to stretch out and soak up the sun. You can walk the deck, roll on the trampoline or simply sit back and enjoy the ride. Our experienced captains and crew will make sure your sail is pleasant, informative and fun for the whole family. Passengers of all ages are welcome and can easily take part in these relaxing adventures.
Types of public sails offered:
- Wednesday Night Regatta Sails
- Monte Foundation Fireworks Sail – 2024 Event TBD
On our unforgettable sails on the Monterey Bay, you will:
- Cruise along the picturesque coastline, taking in such sights as the Santa Cruz Beach Boardwalk , Santa Cruz Wharf , multiple lighthouses and beautiful beaches.
- Check out the surfers at the world famous Steamer Lane.
- Sail through the kelp forest where you may catch a glimpse of sea lions, seals and sea otters, and whales and dolphins in the distance.
- Enjoy the thrill of catamaran sailing!
Public Sails Return April 2024
1-hour sail, 1.5-hour sail, 1.5-hour special event sail.
Have questions? Check out our FAQs or get in touch with us .
All prices subject to change without notice. The Santa Cruz Harbor Fee, admission tax, sales tax, and online convenience fees will be added to all applicable purchases.
Public Sailing Tours Return April 2024!
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FinanceBuzz
16 Yacht Charters That Make for a Strangely Affordable Family Vacation
Posted: December 11, 2023 | Last updated: December 12, 2023
While a yacht may be the first thing that pops to mind when you think of the ultra-wealthy, chartering one might not be as expensive as you think. When you're splitting the costs between several family members or friends you are paying for transportation and stay and it can make sense financially.
You can also keep money in your wallet by selecting an older vessel or taking charge of sailing yourself (hiring a crew always costs extra).
So let’s take a look at options that may be within reach for people who aren’t living paycheck to paycheck but aren’t brunching with the Kardashians either.
Editor's note: prices are subject to change and may vary depending on the time of the year.
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San Antonio motor yacht
The San Antonio is a luxury motor yacht measuring 146 feet in length that was built in 2018. This huge vessel is capable of accommodating 36 guests in 18 cabins.
The cost to charter it starts at $21,000 per week plus expenses, not including a crew of eight (which we recommend).
Divide the cost by capacity, and that’s only $583 per person per week to start. That’s practically unbeatable for a boat of this size, allowing you to make other savvy moves with your money .
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Virginia Mia motor yacht
Constructed in 2001 (with several subsequent refits), the Virginia Mia is another luxury motor yacht that’s 95 feet in length.
Custom-designed by Nuvolari Lenard, this vessel can sleep eight guests in four cabins as well as an additional crew of four.
Still, thanks to the age of the yacht, the cost of chartering starts at $15,000 plus expenses per week, or just under $2,000 per guest sans crew.
Nautilus sailing yacht
White motor yachts are convenient and luxe, sailing yachts promise a more traditional experience.
At nearly 125 feet, the Nautilus is a large option styled by Robert Delus. Built in 2008, it sleeps 10 guests in five cabins. At this size, you'll likely need a crew of six.
The cost to charter this beauty starts at $17,500 per week sans expenses, again just under $2,000 per person — which really isn't bad for all you're getting.
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Aegean Clipper sailing yacht
The Aegean Clipper is another sailing vessel, this one built all the way back in 1999 — which translates into cost savings for you.
The yacht is another biggie at nearly 135 feet. With 11 cabins, the boat can accommodate up to 24 guests plus five crew members as needed.
In total, your group will have to shell out a minimum of $13,000 plus expenses per week — just over $379 per person. That's a great deal, comparatively speaking.
Silver Fox expedition yacht
If you're looking for something a little smaller that can go the distance, the Silver Fox expedition yacht might be for you.
Built in 2009, the 72-foot yacht accommodates six guests in three cabins for a more intimate experience. There's room for a crew of two if you need their expertise.
With a starting cost of $16,500 per week, the Silver Fox will run each person over $2,700 per week, but the small group may be worth it.
Tivoli expedition yacht
Traveling with a group of the same size but want more length and a bigger crew?
The Tivoli expedition yacht, constructed in 2001 and remodeled in 2010, can fit four crew members. This stunner is just over 90 feet long and can take you on those long hauls.
Yes, it will cost more at $25,000 per week, or over $4,100 per person. But if you can afford it, it’s a dream come true out on the open water.
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Shangri-La classic yacht
Classics are classics for a reason, as they stand the test of time. Such is the case with the Shangri-La, a vintage yacht sure to take you to that magical place.
This vessel sleeps six in three cabins and promises to be child-friendly. The Shangri-La was constructed way back in 1965, and it is 82 feet long with space for three crew members.
A week on this rig will cost you $16,500, or just over $2,700 a pop.
Sai Kung classic yacht
Another vintage beauty, the Sai Kung classic yacht was born in 1975 and got a makeover in 2015. That updated this 79-foot vessel that can sleep nine people in four cabins.
Be sure you’re a nautical whiz, as there’s no room for additional crew here, but that will only save you money.
All told, the Sai Kung will set your group back $17,500 per week, just under $2,000 per person.
Glorious open yacht
Outdoor yachts are designed for those who truly want to live outside, which you can do easily on the Glorious.
This sporty 72-footer is ready to help you dive, scuba, and more, with room for six guests in three cabins. You can bring a crew of two for extra help, of course.
Built in 2007 and remodeled nine years later, chartering the Glorious will run you $16,500 per week, again $2,700 per person.
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Speedy T open yacht
Looking for a bigger open yacht that’s perfect for swim buffs? Charter the Speedy T, a vessel that’s 80 feet long and primed for dips in refreshing ocean waters.
Like many of the yachts on this list, it accommodates six guests in three cabins and has room for three crew members.
All told, one week on this sleek ship — built in 1994 and renovated in 2011 — is $19,500 before expenses, translating to $3,250 per head. But the adventure promises to be unforgettable.
Etoile Magique catamaran yacht
With extra stability even at higher speeds, catamaran yachts like the Etoile Magique are great options for adventure.
This 80-foot vessel is roomy for its size, with room for 16 guests in eight cabins. There’s space for a three-person crew, too.
Constructed in 2004 and remodeled a decade later, this is a budget-friendly adventure in the making. At $18,710 per week before expenses, that shakes out to a bit over $1,100 apiece.
Fuerte 3 catamaran yacht
Meaning “strong” in Spanish, the Fuerte 3 catamaran yacht — built in 2004 and renovated in 2010 — offers a more intimate experience than the Etoile Magique, with space for nine guests in four cabins.
On the smaller side, at 67 feet, you can bring two crew members along if you need them. The price tag for one week is around $22,000, or just over $2,400 a pop. This vessel is best in shallower waters.
Astrape sport fishing yacht
If your idea of the perfect vacation is sport fishing, this boat is for you. The Astrape sport fishing yacht comes with top-of-the-line fishing equipment so you can catch your dream fish.
Built in 2008 and remodeled in 2016, the 76-foot vessel sleeps eight in four cabins. It also has room for three crew members.
On the pricier side at $29,000, a week will cost each person nearly $3,700 — worth it if you can show off that once-in-a-lifetime catch, though!
Barefoot sport fishing yacht
Giving us some real Orca energy, the Barefoot sport fishing yacht was built in 2006 — much later than that famed vessel from "Jaws."
The 64-foot boat is designed for fishing in shallower waters, perfect for you and five friends who will share three cabins. Two crew members can fit, too.
This yacht is cheaper than the Astrape at $17,500, so six folks will pay just under $3,000 a head per week.
Prenses Lila gulet yacht
Gulet yachts are known for their tall masts, ample deck space, and Turkish origins — perfect for a Mediterranean voyage.
To that end, the Prenses Lila is an excellent option for groups of 18. At 114 feet with eight cabins and space for five crew members, this boat beckons.
You can charter Prenses Lila — built in 2009 and remodeled in 2009 — for $17,500 per week in September.
Dreamland gulet yacht
The second gulet yacht and the final boat we’re covering is Dreamland, which will surely take you there.
Constructed in 2006, 12 guests can sleep in six suites on this 105-foot vessel as well as five crew members.
You can book Dreamland for around $26,000 in high season. Divide that by 12, and you land on about $2,200 per person. That might require some financial fitness , but yachts like this don’t come around every day.
Bottom line
Spending your days sunning and swimming aboard a luxurious yacht may seem like an out-of-reach proposition, but we’re here to tell you it’s possible.
In fact, with planning and savvy budgeting, you can score your dream seafaring adventure. You can even use your favorite credit card to book and earn travel rewards .
Traveling by charter yacht is also more environmentally friendly than flying, which means you can feel good about your sailing vacation.
More from FinanceBuzz:
- 6 genius hacks Costco shoppers should know.
- Can you retire early? Take this quiz and find out.
- 7 things to do if you're scraping by financially.
- 9 simple ways to make up to an extra $200/day
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Whether you are looking to relax, explore the bay, search for dolphins or take a dip at a sandbar, ULTRA-YACHT Charters are the perfect get away. Each charter is fully customizable to begin and end when you'd like, with multiple convenient pick-up locations.
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All ULTRA-YACHT Charters are captained by a USCG licensed captain who will host you and operate the boat while you and your guests relax and enjoy.
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Leave your worries at the dock. All ULTRA-YACHT charters are stocked with towels, sunscreen, and safety provisions.
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Sarasota Bay and nearby waters offer plenty of things to do! From relaxing on sandbars to exploring islands to looking for dolphins, tell us what you'd like to do and our captains will take you there.
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Champagne and drinks included. Passengers are more than welcome to bring your own food or drink onboard as well, or let us take you to one the many wonderful seaside restaurants we enjoy.
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27' Formula Luxury Performance Bowrider
Ideal for open air fun in the sun. Enjoy our Bimini Top and Bluetooth Stereo with complimentary Dasani Water, Perrier, Champagne and Michelob ULTRA Beer for responsible adults.
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31' - 34' Sea Ray or Formula Luxury Cruiser
Outdoor fun with the added comforts of an inside cabin complete with a full bathroom, TV, refrigerator, sitting area and Bluetooth Stereo. Enjoy complimentary Dasani Water, Perrier, Champagne and Michelob ULTRA Beer for responsible adults.
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44' Leopard Luxury Catamaran
All of the comforts of home including a full kitchen, three bedrooms, three bathrooms and plenty of air-conditioned space to enjoy your time on the water with friends and family. Plenty of outdoor entertaining areas to enjoy complimentary Dasani Water, Perrier, Champagne and Michelob ULTRA Beer for responsible adults.
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Seafari Eco Tour From $499
Experience Florida by water on our Private Seafari Boat Tour. Enjoy a gorgeous sunset, cruise beside a pod of dolphins, learn about Florida’s sea life and other local treasures, or simply relax with a glass of champagne.
Each tour can accommodate up to 6 guests for a two hour excursion.
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Dolphin watching, an evening on the water sunset cruise, spend a night on the water, multi-day get-a-way.
Screen Rant
10 below deck charter guests who will never return to the franchise.
While the charter guests who appear on Below Deck have a great time while filming the show, many aren't invited back for a number of reasons.
- Some charter guests on Below Deck have caused unnecessary drama and won't likely return due to bad behavior.
- Captain Glenn Shephard from Below Deck Sailing Yacht faced backlash from Barrie, who called him two-faced.
- Former guest Dr. Francis Martinis will not return to Below Deck after he was arrested for faking prescriptions.
The Below Deck franchise has featured many charter guests since 2013, many of whom will never return . The Bravo series focuses on expensive charters with wealthy guests who have attitude problems and over-the-top demands. That includes Charter guest Alexis Bellino, who boarded Captain Lee Rosbach’s yacht with her boyfriend at the time, Andy Bohn. She was disrespectful and made everyone uncomfortable with her and Andy's PDA. She even insulted crew members after featuring on the show.
Like Alexis, Delores Flora from Below Deck season 8 was a terrible guest. Not only did she misbehave, but she also got drunk and s wam while intoxicated, which is not only not allowed, it frightened the crew members. Delores got kicked out of the yacht the next day. These guests created unnecessary drama on the boat and will likely never return like a few others from the franchise.
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8 barrie & tony, below deck sailing yacht.
Barrie and Tony Drewitt Barlow had a decent time in the Below Deck Sailing Yacht seasons 2 and 3. Despite that, they left with a bitter taste because of Captain Glenn Shephard. In 2021, Barrie participated in a podcast, Pita Party: The Podcast , where he claimed that Captain Glenn bothered him while using his phone .
Barrie said, “he (Captain Glenn) was a two-face b*stard,” adding that he just didn’t like his presence.
7 Frank Fay
Below deck mediterranean.
In Below Deck Mediterranean season 7, Charter guest Frank Fay had a thing for second stew Kyle Viljoen. He pursued him on the yacht, but unfortunately, their relationship didn’t last. Frank will likely never return to the series as long as Captain Sandy Yawn allows Kyle to work for her. Even if Kyle quits, Frank wouldn’t want to be in an environment that would remind him of his failed relationship.
6 Erica Rose
Erica Rose appeared on Below Deck Sailing Yacht two seasons in a row. Erica was highly offensive toward the crew member, as well as her husband, Charles Sanders, and to make things worse, she left the crew with a measly tip , leading fans to slam her on social media. Ultimately, Erica had to apologize for her bad attitude but never returned to give the crew the tip they deserved. Nobody on Below Deck Sailing Yacht would ever want to return.
5 Justin Guarini
Justin Guarini’s time on Below Deck Sailing Yacht was not dramatic at all; however, he’ll probably never return to the series. Justin wouldn’t return because he wasn't the primary guest. He joined his friend, Kim, who wanted to enjoy a luxury yacht trip. It was more of a one-and-done deal. Secondly, nobody recognized him at all. Viewers later realized who he was and how he was the runner-up on American Idol season 1. Justin is a theatre artist and has made a name for himself. However, it was embarrassing that so many fans had no clue who he was .
Below Deck: 8 Charter Guests With The Worst Attitudes
4 johnny damon.
Johnny Damon’s time at Below Deck Med was full of explosive moments. Once, he sent the food back, citing that the experience wasn’t “five stars.” On another occasion, his wife, Michelle, created drama by yelling at the owner of another yacht . Overall, the experience was simply terrible on both sides. Crew members didn’t love Johnny and his wife, and the couple didn’t respect the crew members. It is unlikely that Captain Sandy would want to host the couple again as long as she’s in charge.
3 Krystal Murphy
Former charter guest Krystal Murphy boarded Captain Lee’s yacht with her friends. She immediately began showing red flags, drinking, and just being a menace. Krystal fought with her friend, Chelsea, creating unnecessary drama. She even passed out and punched a friend in the face. Former Chief Stew Kate Chastain disliked serving Krystal and called her a “spoiled brat;” she wanted to throw her off the yacht. Nowadays, Krystal has seemingly become a more private person. It doesn’t seem like Krystal would want to be on TV again.
2 Steve Bradley
Below Deck fans should remember Steve Bradley as he made many appearances on the show. In Below Deck season 3, he wanted a foam party and demanded the crew to figure it out and follow his commands, acting like a king. In Below Deck season 6, Steve made more outrageous requests. Apart from being a wild guest, Steve was entitled and acted inappropriately at times . No Below Deck captain would want to host him again as he didn't come off as very likable.
1 Dr. Francis Martinis
Below deck mediterranean & below deck sailing yacht.
Dr. Francis Martinis from Below Deck Med and Below Deck Sailing Yacht has a zero chance of returning. While the former charter guest didn’t have too many issues on the show, his personal life issues will stop him from appearing on Bravo again. According to TMZ , Dr. Francis and his wife, Jessica, were arrested for filling out fake prescriptions in December 2023 . The couple used the names of Below Deck stars and got caught red-handed. The Below Deck franchise would never want to welcome felons, especially when their mugshots are all over the internet.
Below Deck airs Mondays at 9 p.m. EDT on Bravo.
Sources: Pita Party: The Podcast , Krystal Murphy /Instagram
Below Deck is a popular reality TV franchise that focuses on a group of crew members as they work on luxurious yachts and cater to their client's needs. After the original series proved to be a success, Bravo developed a handful of spinoff shows including Below Deck Selling Yacht, Below Deck Adventure, Below Deck Down Under, and Below Deck Mediterranean.
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The Below Deck franchise has featured many charter guests since 2013, many of whom will never return.The Bravo series focuses on expensive charters with wealthy guests who have attitude problems and over-the-top demands. That includes Charter guest Alexis Bellino, who boarded Captain Lee Rosbach's yacht with her boyfriend at the time, Andy Bohn. She was disrespectful and made everyone ...