85 ft yacht charter

Superyachts of 26m (85 ft) In Length

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Adapt your search results here:

Gullet serenity 86 | from eur€ 15,400/wk.

PRIME TIME | Enquire for Pricing

Samarcande | From EUR€ 35,000/wk

Forever | From EUR€ 28,000/wk

Gilliana | From EUR€ 35,000/wk

Carre Das | From EUR€ 25,000/wk

SPIRIT L | From EUR€ 22,500/wk

Down Town | Enquire for Pricing

Benetti Sarina

BARON B | From EUR€ 30,000/wk

CARRARA | From EUR€ 38,500/wk

Azimut 85 | From EUR€ 44,000/wk

LEILA LINA | From EUR€ 38,000/wk

SPIRIT OF ZEN

FAR NIENTE | From EUR€ 38,000/wk

LONESTAR | From EUR€ 43,000/wk

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Princess 85

• Amenities & Toys
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PRINCESS 85 YACHT CHARTER

25.9m  /  85'   princess   2011.

• Previous Yacht

Cabin Configuration

Special Features:

• Cruising speed of 24 knots
• Sleeps 8 guests
• Able to access shallow bays and coves

Lap up the natural splendor of your surroundings in the utmost comfort onboard motor yacht Princess 85

The 25.9m/85' motor yacht 'Princess 85' by the British shipyard Princess offers flexible accommodation for up to 8 guests in 4 cabins.

For outdoor living nonpareil, Princess 85 is the number one choice, offering a variety of spacious living areas and fabulous amenities, vacations aboard this yacht are sure to be nothing short of spectacular.

Guest Accommodation

Built in 2011, Princess 85 offers guest accommodation for up to 8 guests in 4 suites comprising a master suite, one VIP cabin, one double cabin and one twin cabin. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht charter experience.

Performance & Range

Princess 85 comfortably cruises at 24 knots. Her low draft of 1.6m/5'3" makes her primed for accessing shallow areas and cruising close to the shorelines. Princess 85 features at-anchor stabilizers providing exceptional comfort levels.

Princess 85 and her crew are available for charter this winter for cruising within the Mediterranean. She is also accepting bookings this summer on request.

Princess 85 is a unique motor yacht and the ideal platform for an adventure charter that will guarantee unforgettable memories.

TESTIMONIALS

There are currently no testimonials for Princess 85, please provide .

Princess 85 Photos

Amenities & Entertainment

For your relaxation and entertainment Princess 85 has the following facilities, for more details please speak to your yacht charter broker.

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'Princess 85' Charter Rates & Destinations

Summer Season

May - September

€40,000 p/week + expenses Approx $43,500

High Season

Cruising Regions

HOT SPOTS:   Calvi, Corsica

Winter Season

October - April

Mediterranean Monaco

HOT SPOTS:   Cannes, French Riviera, St Tropez

Charter Princess 85

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

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24m | Cnsa - Alalunga

27m | Princess

27m | Spertini Alalunga

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24m | Numarine

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24m | Nordhavn

from $29,000 p/week

NOTE to U.S. Customs & Border Protection

Specification

SEASONAL CHARTER RATES

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Yachts in your shortlist

Fort Lauderdale, FL, USA

85' Ocean Alexander

Brian Blouin

Yacht Broker

Why We Like It

This ultra-luxurious and new 4 stateroom yacht is best for a week long, weekend or high scale day charter to the Bahamas, Florida Keys or an adventure to the renovated Little Palm Island. Maybe you’re the adventures type and want to take a trip to the Dry Tortugas just past Key west; one of the most pristine state parks in the United States. No matter what your preference, Ocean Rose will make your charter one to last a lifetime.

Ocean Alexander

• Snorkel Gear
• Paddle Board
• Sea-Doo Scooter
• Miscellaneous Floats

Charter Prices

Photo gallery.

Need to know

• Half day charter is 4 hours; Full day charter is 8 hours
• 100% drug free/smoke free boat; however some boats allow cigarette smoking on the aft deck.
• All boats come with captain and insurance is included.
• For day charters fuel is included for idle/trolling speed around local areas. For high speed cruising fuel is charged extra.

Itinerary Inspiration

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112' Leopard

82' Pershing

Call Now: +52 (998)-144-9355 or Book Now | Facebook

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AZIMUT 85 FT.

PLAYA DEL CARMEN YACHT RENTALS AZIMUT 85 FEET

$ 1,100 USD / Hour.

Cabins, 4. Restroom, 4.

Luxury Azimut yacht rental with 4 fancy cabins, this Mega Yacht has all the luxury you are looking for, it´s a 3 story floor mega yacht with a minimalist style.

A full kitchen with everything to make any delicious meal on board,  chef is included, such as the captain and the crew.

This Mega Yacht is one of our favorites because it has a fly birdge (third floor outdoors) that is perfect for an outdoor experience on the Caribbean, with a long table  with seating for 8 people and a U-shaped sofa for many more.

The living room has zebra rug and modern finishes, with dining area for 6 people, living room with leather sofas and coffee table.

In front part of the mega yacht there is the Captains place wich also has a small dining room.

If you are looking for luxury mega yachts is Playa del Carmen, this is the best option for you.

$6,500.00 USD

maximum capacity 15 people

Extra person: $50.00 USD

$8,500.00 USD

Extra person: $50.00 USD

$10,500.00 USD

Extra person: $100.00 USD

$15,000.00 USD

$20,000.00 USD

In high season the fuel is charged separately. In low season it is included in the price. (Validity of these prices: March 2015). All prices include: Sailors and captains.

PRIVATE CHARTER INCLUDES.

• Captain + Crew
• Boat fuel (between Cancun and Isla Mujeres)

WHAT TO BRING TO A PRIVATE YACHT CHARTER.

• Extra Dry Clothes
• Cash (For Tips and Souvenirs)

RENT YOUR MEGA YACHT TODAY AND MAKE YOUR OWN PRIVATE PARTY.

• Bachelor/ette
• Corporate events
• Family reunion

We have Catering service and Photographers available.

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Activities And Lifestyle

85 ft Yacht Contessa

• September 7, 2021

Built in 2000, the 85 ft Yacht Contessa Cabo San Lucas had a complete overhaul in 2014, with a totally new interior. Contessa is the ideal Cabo yacht charter with plenty of luxurious space and comfort. Double stairs lead from the swim platform up to the large aft deck which is stunning for outside dining.

The salon has a large open living area, with plenty of seating for family and friends. Two crescent-shaped sofas look at each other made with fine white leather which offset the beautiful cherry wood interior and modern new carpet. After leaving the living area there is a U shaped dinette across from the formal dining area set for eight.

A new curved 55-inch screen HD TV has been added recently with satellite TV, so you catch up on all sporting events while you are out cruising. Satellite phone. New speakers throughout ensure your music sounds great. The galley is well stocked with stainless steel appliances, two convection ovens, dish-washer; two freezers. Aft on the lower deck are three staterooms all with their own bathrooms.

The master is full beam and has a queen bed, walk-in closet, and large shower. On the  85 ft Yacht Contessa – Cabo San Lucas the two forward staterooms have twin beds & and each has its own bathrooms with shower. The VIP is situated aft and is also full beam with a queen bed & own bathroom with shower. 

The 85 ft Yacht Contessa Cabo San Lucas large upper deck has plenty of shade and is accessed by twin curved stairs from the aft deck – this is the place where people naturally migrate to as it affords a nice breeze and place to settle in for the journey. There is also a comfortable sunbathing area on the bow.

The vessel has four stand up paddleboards, snorkel gear, and two double kayaks. Fishing aboard 85 ft Yacht Contessa Cabo San Lucas is great with fighting belts and harnesses and with her high gunwale making her ideal for this type of fishing, along with complete walk-around. Outriggers and a nice selection of tackle are aboard – ideal for light fishing.

Underwater lights with a range of colors create the ambiance of your choice. Contessa is extremely seaworthy and stable, due to her beam, large stabilizers, and powerful bow thruster. This is the ideal vessel for day trips and she is absolutely perfect for overnight and week trips on the Sea of Cortez.

2 Hour Cruise Price: $2,250.00

Two hours for up to 10 guests, extra guests are allowed at $100.00 each.

Max. 18 guests. Includes appetizers and drink selection.                                                   Mexican Sales Tax of 16% not included. Gratuity not Included.

 3 Hour Cruise : $3,000.00

Two hours for up to 10 guests, extra guests are allowed at $100.00 each. Max. 18 guests. Includes appetizers and drink selection. Mexican Sales Tax of 16% not included. Gratuity not Included.

 4 Hours Cruise: $3,500.00

Four Hours for up to 10 guests, extra guests are allowed at $125.00 each. Max. 14 guests. Includes appetizers and lunch.&nbsp. Mexican Sales Tax of 16% not included. Gratuity not included.

 6 Hours Cruise:

Six Hours for up to 10 guests, extra guests are allowed at $150.00 each. Max. 14 guests. Includes appetizers and lunch. Mexican Sales Tax of 16% not included.

7 Hours Cruise:

Seven Hours for up to 10 guests, extra guests are allowed at $175.00 each. Max. 14 guests. Includes breakfast, lunch & snacks. Mexican Sales Tax of 16% not included. Gratuity not Included.

 8 Hours Cruise:

Eight Hours for up to 10 guests, extra guests are allowed at $175.00 each. Max. 14 guests. Includes breakfast, lunch & snacks. All charters Include: beer, margaritas, mixed drinks, soft drinks, Gatorade, iced tea, Pelegrín, coconut water premium liquor & champagne available for purchase. Max Number of Anglers: 10. Mexican Sales Tax of 16% not included. Gratuity not included.

Inquire For Pricing

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85 FT PACIFICA

This is the perfect yacht for fishing, relaxing, and water fun. She is all about space with sleek lines and big decks. The Pacifica can accommodate 70 guests in harbor 46 out of harbor and 8 overnight. Click Photos Below to Enlarge

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

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Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

1 814 831 7032 1 814 831 7032

Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

Chris de Kock

Charter broker.

1 618 389 4180

Andrea Pristas

1 863 694 0737

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William Mc Nally

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CharterGuru

ANGELEYES Yacht Charter

Angeleyes yacht description.

Angeleyes is the ultimate charter yacht; coupling an exceptional crew with a new yacht offering more volume than many 100 footers. Angeleyes is the perfect choice for guests looking to experience the most fun and luxury possible on a Caribbean charter! Angeleyes is an stunning example of the Horizon FD85’s design concept: to take advantage of the voluminous 24' beam and provide areas, both indoors and out, for charter guests to enjoy the ultimate yacht for entertaining and relaxing. Angeleyes’ main salon incorporates huge floor-to-ceiling glass windows, allowing guests to enjoy the ever changing island view. The interior dining table can seat 8 and can be used for more formal dining, with another large dining table on the aft deck for 10 when guests prefer to dine alfresco. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand new for 2019 neutral soft goods, furniture and upholstery upgrades. With a huge 24’ beam Angeleyes offers a cabin layout and volume unmatched by similar sized motor yachts. She offers 5 double, en-suite cabins, making her the perfect choice for a group of 5 couples. Angeleyes offers an on-deck master suite with a huge master bath complete with rain shower and jacuzzi tub. Below deck are 2 walk around VIP suites with Queen beds and 2 staterooms with 2 twin beds that both have the option to convert to King beds if preferred. Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating area, a large hot tub, full wet bar and pop up outdoor TV that can swivel 360 degrees to enjoy at any angle. Angeleyes comes equipped with a brand new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender in uniquely fitted with a drop down bow step, which means the tender can be driven right onto the beach and guests can step directly from the RIB onto the sandy shore without ever getting wet!

Advertised by DMA Yachting, the impressive charter yacht ANGELEYES is a 85 ft motor yacht featuring a hot tub. ANGELEYES spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Horizon in 2017. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.

ANGELEYES is classified as a superyacht. The generously sized aft deck is right next to the well-equipped and inviting main saloon. The main saloon is a friendly space that is well-equipped to shield from the elements in comfort and enjoyment and offers a range of entertainment options. 5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features Twin caterpillar C18 1136 hp each engines and a generator.

Accommodation

What is the cabin arrangement of angeleyes.

• 2 Master cabins
• 3 VIP cabins

Weekly price: $74,550 - $107,795

Low Season | High Season

• Length: 85'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 4
• Builder: Horizon
• Cruising Speed: 12
• Max. Speed: 16
• Built Year: 2017

Related Videos

Angeleyes charter price details, angeleyes yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $74,550

High season rate: $107,795

48-hour turnaround time required BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel Note: BVI All-inclusive rates include up to 3 hours of engine time per day. BVI - Angeleyes also offers a 'plus all expenses' rate option: 2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.) 2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.) 30% APA collected for PLUS All Expenses ***BVI Ports only (No USVI pick up/drop off or US charters)*** Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not commissionable. Thanksgiving week, Christmas and New Year week 2024 $107,795/wk all-inclusive New Year's week 2024 $112,795 New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th. LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis. Winter rates start Oct 1. Use the new CYBA contract Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older. Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs. 48-hour turnaround time required BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel Note: BVI All-inclusive rates include up to 3 hours of engine time per day. BVI - Angeleyes also offers a 'plus all expenses' rate option: 2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.) 2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.) 30% APA collected for PLUS All Expenses ***BVI Ports only (No USVI pick up/drop off or US charters)*** Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not able. Thanksgiving week, Christmas and New Year week 2024 $107,795/wk all-inclusive New Year's week 2024 $112,795 New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th. LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis. Winter rates start Oct 1. Use the new CYBA contract Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older. Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.

Price Terms

ANGELEYES Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Karaoke machine!

Crew Information

Captain: Darrel Hearne

Captain Darrel Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa. In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed. Chef Jenn Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe. Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more. A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team. Mate Remi Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars. This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny. Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge. Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends. Stewardess Jenny Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related. Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.

CHEF JENN'S SAMPLE   MENU  

Menu adapted to each individual group’s preferences emphasis on  sourcing local, fresh ingredients dietary restrictions integrated 

BREAKFAST. 

Caramelized apple Belgian waffles with chantilly cream & freshly grated  nutmeg 

Classic eggs benedict with black forest ham, homemade citrus hollandaise  & served with homestyle roasted curry potatoes 

Country-style personalized omelette filled with your favourite ingredients 

Tortolan french toast made with toasted coconut, cream of   coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island  honey 

(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts,  home-made granola and bacon... lots of bacon) 

LUNCH. 

B ento Box with sesame crusted Ahi tuna served with pickled ginger,  wasabi, tamari sauce, seaweed & calamari salads & nori crisps 

P ulled pork burrito bowl loaded with black bean and corn salsa, quinoa,  jack cheese, roasted red peppers & avocado dressing 

B utterflied garlic lemon lobster with a fresh Mediterranean pasta salad   and crusty homemade rolls

F ish taco bar- locally caught panko crusted mahi -pile on grated beets,  cabbage, mozzarella cheese, homemade tropical salsa & yoghurt 

P ad Thai with sautéed chicken, shrimp fresh veggies, bean  sprouts, cilantro, roasted peanuts & fresh lime 

APRES LUNCH. 

Homemade sorbet duo- mango coconut and raspberry mint 

White chocolate, cherry and pistachio cookies served with milk and  Bailey's 

Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies 

SNACK TIME. 

Charcuterie platter with deli meats, pate, assortment of international  cheeses and crackers, fruit & olives 

Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger 

APPETIZER. 

Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil

A utumn pear salad with candied pecans, strawberries, arugula, pear, brie  and shallot balsamic dressing 

Pesto and ricotta bruschetta 

Korean beef lettuce wraps 

ENTREE. 

Grilled beef tenderloin with port cranberry reduction served with savoury  scalloped potatoes & asparagus 

P an roasted Chilean sea bass with a passionfruit citrus buerre blanc,  mushroom risotto, grilled zucchini, passionfruit foam and coral tuile 

Farm to table night- we will be visited at sea by the Good Moon   Farm provisioning boat at which time the freshest local ingredients will be  selected to concoct a delicious meal. 

K ing Crab and seafood linguini with scallops, shrimp, crab & sweet  peppers tossed in a creamy asiago cream 

Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with  mango avocado salsa, coconut rice, grilled corn and fried plantains 

FINALE.  

Rosewater and vanilla bean creme brûlée 

D ark chocolate mousse with fresh raspberries & orange zest

M ango papaya dome entremet with almond dacquoise, Bavarian mousse,  caramelized bananas 

Utterly Deadly Southern pecan pie with vanilla wafer crust served with  vanilla bean gelato 

Caribbean banana cake with rum, chocolate & a broiled coconut topping

ANGELEYES’ SIGNATURE COCKTAILS  

ISLAND STYLE:  

- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple   syrup)  

- Dark & Stormy (Goslings rum with ginger ale, lime and bitters)  - Painkiller (pineapple and orange juice, cream of coconut and rum.   Topped with freshly ground nutmeg)  

- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of   grenadine)  

CLASSICS with a TWIST:  

- Negroni Spaglioni (Campari and Sweet Vermouth, topped with   prosecco and fresh orange)  

- Passionfruit Margarita (classic margarita mixed with fresh  

 passionfruit pulp)  

- Spicy Margarita (made with jalapeño - infused tequila)  

- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup)  - Espresso Martini (vanilla vodka, Kahlua and espresso)  

SKINNY:  

- Skinny Margarita (made with agave)  

- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice)  - Aperol Spritz (Aperol, prosecco, club soda and olives)  

- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and   lavender garnish)  

CRAFT:  

- Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime,   simple syrup, rum and a splash of bitters)  

- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon   juice, gin or vodka and hot sauce)  

- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum,   club soda and sugar cubes)  

- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with   pink Ting and served martini-style with Tajin spice)

• cyaID: 6096
• wpcf_mourl:
• mo_cabins: 5
• wpcf_power: Power
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6096/6096brochure88.jpg
• wpcf_persons: 10
• wpcf_summerarea: Caribbean Virgin Islands (BVI)
• wpcf_winterarea: Caribbean Virgin Islands (BVI)
• wpcf_length: 85.00
• wpcf_beam: 23.3
• wpcf_draft: 5.11
• wpcf_toys: Water toys: <br /> - 2 handheld underwater scooters<br /> - 4 Paddle boards <br /> - Jet Board<br /> - Snorkel equipment<br /> - Towable tubes, waterskis and wakeboard<br /> - Subwing
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:4:"Yes ";s:14:"water_capacity";s:12:"400 gallons ";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Yes";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:14:"Aft deck only ";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:2:"10";s:9:"generator";s:12:"2 Onan 29 kW";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:3:"110";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: 2 Onan 29 kW
• wpcf_engines: Twin caterpillar C18 1136 hp each
• wpcf_year: 2017
• wpcf_builder: Horizon
• wpcf_accommodation: Angeleyes can accommodate 10 guests in 5 double cabins. The 4th cabin is convertible from 2 twins to a Queen and the 5th cabin is convertible from 2 twins to a King, if preferred.
• currency: USD
• yachtCurrencySymbol: $
• property_price: 74550
• mo_price: 74550
• wpcf_high_price: 107795
• wpcf_price_details: 48-hour turnaround time required BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel Note: BVI All-inclusive rates include up to 3 hours of engine time per day. BVI - Angeleyes also offers a 'plus all expenses' rate option: 2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.) 2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.) 30% APA collected for PLUS All Expenses ***BVI Ports only (No USVI pick up/drop off or US charters)*** Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not commissionable. Thanksgiving week, Christmas and New Year week 2024 $107,795/wk all-inclusive New Year's week 2024 $112,795 New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th. LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis. Winter rates start Oct 1. Use the new CYBA contract Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older. Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.
• wpcf_crew: a:16:{s:4:"info";s:6791:"Captain Darrel<br /> Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.<br /> <br /> In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.<br /> <br /> Chef Jenn<br /> Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.<br /> <br /> Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.<br /> <br /> A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.<br /> <br /> Mate Remi<br /> Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars. This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny.<br /> <br /> Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge. <br /> <br /> Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends. <br /> <br /> Stewardess Jenny<br /> Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.<br /> <br /> Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.<br /> <br /> <br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096brochure44.jpg";s:4:"size";s:1:"4";s:12:"captain_name";s:13:"Darrel Hearne";s:14:"captain_nation";s:14:"South African ";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:9:"Jenn Hart";s:16:"crew_nationality";s:9:"Canadian ";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096crew1.jpg";s:4:"desc";s:8:"Captain ";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096crew2.jpg";s:4:"desc";s:5:"Chef ";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096crew3.jpg";s:4:"desc";s:11:"First Mate ";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096crew4.jpg";s:4:"desc";s:10:"Stewardess";}}}
• wpcf_mainimg: /wp-content/uploads/yacht/c/angeleyes/angeleyes-main-image-uprayc-1676048317.jpg
• wpcf_mainimg_description: Angeleyes is the ultimate charter yacht; coupling an exceptional crew with a new yacht offering more volume than many 100 footers. Angeleyes is the perfect choice for guests looking to experience the most fun and luxury possible on a Caribbean charter! Angeleyes is an stunning example of the Horizon FD85’s design concept: to take advantage of the voluminous 24' beam and provide areas, both indoors and out, for charter guests to enjoy the ultimate yacht for entertaining and relaxing. Angeleyes’ main salon incorporates huge floor-to-ceiling glass windows, allowing guests to enjoy the ever changing island view. The interior dining table can seat 8 and can be used for more formal dining, with another large dining table on the aft deck for 10 when guests prefer to dine alfresco. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand new for 2019 neutral soft goods, furniture and upholstery upgrades. With a huge 24’ beam Angeleyes offers a cabin layout and volume unmatched by similar sized motor yachts. She offers 5 double, en-suite cabins, making her the perfect choice for a group of 5 couples. Angeleyes offers an on-deck master suite with a huge master bath complete with rain shower and jacuzzi tub. Below deck are 2 walk around VIP suites with Queen beds and 2 staterooms with 2 twin beds that both have the option to convert to King beds if preferred. Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating area, a large hot tub, full wet bar and pop up outdoor TV that can swivel 360 degrees to enjoy at any angle. Angeleyes comes equipped with a brand new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender in uniquely fitted with a drop down bow step, which means the tender can be driven right onto the beach and guests can step directly from the RIB onto the sandy shore without ever getting wet!
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• wpcf_menu: <p><span style="font-weight: 400;">CHEF JENN'S SAMPLE </span><span style="font-weight: 400;">&nbsp;</span><span style="font-weight: 400;">MENU</span><span style="font-weight: 400;">&nbsp;</span></p> <p><em><span style="font-weight: 400;">Menu adapted to each individual group&rsquo;s preferences emphasis on </span></em><em><span style="font-weight: 400;">&nbsp;sourcing local, fresh ingredients dietary restrictions integrated&nbsp;</span></em></p> <p><span style="font-weight: 400;">BREAKFAST.&nbsp;</span></p> <p><em><span style="font-weight: 400;">Caramelized apple Belgian waffles with chantilly cream &amp; freshly grated </span></em><em><span style="font-weight: 400;">&nbsp;nutmeg&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Classic eggs benedict with black forest ham, homemade citrus hollandaise </span></em><em><span style="font-weight: 400;">&nbsp;&amp; served with homestyle roasted curry potatoes&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Country-style personalized omelette filled with your favourite ingredients&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Tortolan french toast made with toasted coconut, cream of </span></em><em><span style="font-weight: 400;">&nbsp;</span></em><em><span style="font-weight: 400;">coconut infused egg bread, Caribbean rum, fried bananas &amp; Virgin Island </span></em><em><span style="font-weight: 400;">&nbsp;honey&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts, </span></em><em><span style="font-weight: 400;">&nbsp;home-made granola and bacon... lots of bacon)&nbsp;</span></em></p> <p><span style="font-weight: 400;">LUNCH.&nbsp;</span></p> <p><em><span style="font-weight: 400;">B</span></em><em><span style="font-weight: 400;">ento Box with sesame crusted Ahi tuna served with pickled ginger, </span></em><em><span style="font-weight: 400;">&nbsp;wasabi, tamari sauce, seaweed &amp; calamari salads &amp; nori crisps&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">P</span></em><em><span style="font-weight: 400;">ulled pork burrito bowl loaded with black bean and corn salsa, quinoa, </span></em><em><span style="font-weight: 400;">&nbsp;jack cheese, roasted red peppers &amp; avocado dressing&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">B</span></em><em><span style="font-weight: 400;">utterflied garlic lemon lobster with a fresh Mediterranean pasta salad </span></em><em><span style="font-weight: 400;">&nbsp;</span></em><em><span style="font-weight: 400;">and crusty homemade rolls</span></em></p> <p><em><span style="font-weight: 400;">F</span></em><em><span style="font-weight: 400;">ish taco bar- locally caught panko crusted mahi -pile on grated beets, </span></em><em><span style="font-weight: 400;">&nbsp;cabbage, mozzarella cheese, homemade tropical salsa &amp; yoghurt&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">P</span></em><em><span style="font-weight: 400;">ad Thai with saut&eacute;ed chicken, shrimp fresh veggies, bean </span></em><em><span style="font-weight: 400;">&nbsp;sprouts, cilantro, roasted peanuts &amp; fresh lime&nbsp;</span></em></p> <p><span style="font-weight: 400;">APRES LUNCH.&nbsp;</span></p> <p><em><span style="font-weight: 400;">Homemade sorbet duo- mango coconut and raspberry mint&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">White chocolate, cherry and pistachio cookies served with milk and </span></em><em><span style="font-weight: 400;">&nbsp;Bailey's&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies&nbsp;</span></em></p> <p><span style="font-weight: 400;">SNACK TIME.&nbsp;</span></p> <p><em><span style="font-weight: 400;">Charcuterie platter with deli meats, pate, assortment of international </span></em><em><span style="font-weight: 400;">&nbsp;cheeses and crackers, fruit &amp; olives&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce &amp; sliced avocado California sushi rolls with wasabi and pickled ginger&nbsp;</span></em></p> <p><span style="font-weight: 400;">APPETIZER.&nbsp;</span></p> <p><em><span style="font-weight: 400;">Fruit &amp; nut stuffed grilled peppers with couscous &amp; pomegranate </span></em><em><span style="font-weight: 400;">Caprese salad with truffle balsamic glaze &amp; fresh local basil</span></em></p> <p><em><span style="font-weight: 400;">A</span></em><em><span style="font-weight: 400;">utumn pear salad with candied pecans, strawberries, arugula, pear, brie </span></em><em><span style="font-weight: 400;">&nbsp;and shallot balsamic dressing&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Pesto and ricotta bruschetta&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Korean beef lettuce wraps&nbsp;</span></em></p> <p><span style="font-weight: 400;">ENTREE.&nbsp;</span></p> <p><em><span style="font-weight: 400;">Grilled beef tenderloin with port cranberry reduction served with savoury </span></em><em><span style="font-weight: 400;">&nbsp;scalloped potatoes &amp; asparagus&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">P</span></em><em><span style="font-weight: 400;">an roasted Chilean sea bass with a passionfruit citrus buerre blanc, </span></em><em><span style="font-weight: 400;">&nbsp;mushroom risotto, grilled zucchini, passionfruit foam and coral tuile&nbsp;</span></em></p> <p><span style="font-weight: 400;">Farm to table night- we will be visited at sea by the Good Moon </span><span style="font-weight: 400;">&nbsp;</span><span style="font-weight: 400;">Farm </span><em><span style="font-weight: 400;">provisioning boat at which time the freshest local ingredients will be </span></em><em><span style="font-weight: 400;">&nbsp;selected to concoct a delicious meal.&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">K</span></em><em><span style="font-weight: 400;">ing Crab and seafood linguini with scallops, shrimp, crab &amp; sweet </span></em><em><span style="font-weight: 400;">&nbsp;peppers tossed in a creamy asiago cream&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with </span></em><em><span style="font-weight: 400;">&nbsp;mango avocado salsa, coconut rice, grilled corn and fried plantains&nbsp;</span></em></p> <p><span style="font-weight: 400;">FINALE.</span><span style="font-weight: 400;">&nbsp;</span></p> <p><em><span style="font-weight: 400;">Rosewater and vanilla bean creme br&ucirc;l&eacute;e&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">D</span></em><em><span style="font-weight: 400;">ark chocolate mousse with fresh raspberries &amp; orange zest</span></em></p> <p><em><span style="font-weight: 400;">M</span></em><em><span style="font-weight: 400;">ango papaya dome entremet with almond dacquoise, Bavarian mousse, </span></em><em><span style="font-weight: 400;">&nbsp;caramelized bananas&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Utterly Deadly Southern pecan pie with vanilla wafer crust served with </span></em><em><span style="font-weight: 400;">&nbsp;vanilla bean gelato&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Caribbean banana cake with rum, chocolate &amp; a broiled coconut topping</span></em></p> <p style="text-align: left;">&nbsp;</p> <p><span style="font-weight: 400;">ANGELEYES&rsquo; SIGNATURE COCKTAILS&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">ISLAND STYLE:&nbsp;&nbsp;</span></p> <p><em><span style="font-weight: 400;">- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple &nbsp; syrup)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Dark &amp; Stormy (Goslings rum with ginger ale, lime and bitters)&nbsp; - Painkiller (pineapple and orange juice, cream of coconut and rum. &nbsp; Topped with freshly ground nutmeg)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of &nbsp; grenadine)&nbsp;&nbsp;</span></em></p> <p><span style="font-weight: 400;">CLASSICS with a TWIST:&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">- <em>Negroni Spaglioni (Campari and Sweet Vermouth, topped with &nbsp; prosecco and fresh orange)&nbsp;&nbsp;</em></span></p> <p><em><span style="font-weight: 400;">- Passionfruit Margarita (classic margarita mixed with fresh&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">&nbsp;passionfruit pulp)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Spicy Margarita (made with jalape&ntilde;o - infused tequila)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup)&nbsp; - Espresso Martini (vanilla vodka, Kahlua and espresso)&nbsp;&nbsp;</span></em></p> <p><span style="font-weight: 400;">SKINNY:&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">-<em> Skinny Margarita (made with agave)&nbsp;&nbsp;</em></span></p> <p><em><span style="font-weight: 400;">- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice)&nbsp; - Aperol Spritz (Aperol, prosecco, club soda and olives)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and &nbsp; lavender garnish)&nbsp;&nbsp;</span></em></p> <p><span style="font-weight: 400;">CRAFT:&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">- <em>Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime, &nbsp; simple syrup, rum and a splash of bitters)&nbsp;&nbsp;</em></span></p> <p><em><span style="font-weight: 400;">- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon &nbsp; juice, gin or vodka and hot sauce)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum, &nbsp; club soda and sugar cubes)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with &nbsp; pink Ting and served martini-style with Tajin spice) </span></em></p>
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The 4th cabin is convertible from 2 twins to a Queen and the 5th cabin is convertible from 2 twins to a King, if preferred. ";s:14:"yachtHighPrice";s:12:"$107,795";s:13:"yachtLowPrice";s:11:"$74,550";s:21:"yachtHighNumericPrice";s:6:"107795";s:20:"yachtLowNumericPrice";s:5:"74550";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1909:"48-hour turnaround time required BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel Note: BVI All-inclusive rates include up to 3 hours of engine time per day. BVI - Angeleyes also offers a 'plus all expenses' rate option: 2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.) 2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.) 30% APA collected for PLUS All Expenses ***BVI Ports only (No USVI pick up/drop off or US charters)*** Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not commissionable. Thanksgiving week, Christmas and New Year week 2024 $107,795/wk all-inclusive New Year's week 2024 $112,795 New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th. LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis. Winter rates start Oct 1. Use the new CYBA contract Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older. Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs. 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Angeleyes is the perfect choice for guests looking to experience the most fun and luxury possible on a Caribbean charter! Angeleyes is an stunning example of the Horizon FD85’s design concept: to take advantage of the voluminous 24' beam and provide areas, both indoors and out, for charter guests to enjoy the ultimate yacht for entertaining and relaxing. Angeleyes’ main salon incorporates huge floor-to-ceiling glass windows, allowing guests to enjoy the ever changing island view. The interior dining table can seat 8 and can be used for more formal dining, with another large dining table on the aft deck for 10 when guests prefer to dine alfresco. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand new for 2019 neutral soft goods, furniture and upholstery upgrades. With a huge 24’ beam Angeleyes offers a cabin layout and volume unmatched by similar sized motor yachts. She offers 5 double, en-suite cabins, making her the perfect choice for a group of 5 couples. Angeleyes offers an on-deck master suite with a huge master bath complete with rain shower and jacuzzi tub. Below deck are 2 walk around VIP suites with Queen beds and 2 staterooms with 2 twin beds that both have the option to convert to King beds if preferred. Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating area, a large hot tub, full wet bar and pop up outdoor TV that can swivel 360 degrees to enjoy at any angle. Angeleyes comes equipped with a brand new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender in uniquely fitted with a drop down bow step, which means the tender can be driven right onto the beach and guests can step directly from the RIB onto the sandy shore without ever getting wet! 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";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:13890:"<p><span style="font-weight: 400;">CHEF JENN'S SAMPLE </span><span style="font-weight: 400;">&nbsp;</span><span style="font-weight: 400;">MENU</span><span style="font-weight: 400;">&nbsp;</span></p> <p><em><span style="font-weight: 400;">Menu adapted to each individual group&rsquo;s preferences emphasis on </span></em><em><span style="font-weight: 400;">&nbsp;sourcing local, fresh ingredients dietary restrictions integrated&nbsp;</span></em></p> <p><span style="font-weight: 400;">BREAKFAST.&nbsp;</span></p> <p><em><span style="font-weight: 400;">Caramelized apple Belgian waffles with chantilly cream &amp; freshly grated </span></em><em><span style="font-weight: 400;">&nbsp;nutmeg&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Classic eggs benedict with black forest ham, homemade citrus hollandaise </span></em><em><span style="font-weight: 400;">&nbsp;&amp; served with homestyle roasted curry potatoes&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Country-style personalized omelette filled with your favourite ingredients&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Tortolan french toast made with toasted coconut, cream of </span></em><em><span style="font-weight: 400;">&nbsp;</span></em><em><span style="font-weight: 400;">coconut infused egg bread, Caribbean rum, fried bananas &amp; Virgin Island </span></em><em><span style="font-weight: 400;">&nbsp;honey&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts, </span></em><em><span style="font-weight: 400;">&nbsp;home-made granola and bacon... lots of bacon)&nbsp;</span></em></p> <p><span style="font-weight: 400;">LUNCH.&nbsp;</span></p> <p><em><span style="font-weight: 400;">B</span></em><em><span style="font-weight: 400;">ento Box with sesame crusted Ahi tuna served with pickled ginger, </span></em><em><span style="font-weight: 400;">&nbsp;wasabi, tamari sauce, seaweed &amp; calamari salads &amp; nori crisps&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">P</span></em><em><span style="font-weight: 400;">ulled pork burrito bowl loaded with black bean and corn salsa, quinoa, </span></em><em><span style="font-weight: 400;">&nbsp;jack cheese, roasted red peppers &amp; avocado dressing&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">B</span></em><em><span style="font-weight: 400;">utterflied garlic lemon lobster with a fresh Mediterranean pasta salad </span></em><em><span style="font-weight: 400;">&nbsp;</span></em><em><span style="font-weight: 400;">and crusty homemade rolls</span></em></p> <p><em><span style="font-weight: 400;">F</span></em><em><span style="font-weight: 400;">ish taco bar- locally caught panko crusted mahi -pile on grated beets, </span></em><em><span style="font-weight: 400;">&nbsp;cabbage, mozzarella cheese, homemade tropical salsa &amp; yoghurt&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">P</span></em><em><span style="font-weight: 400;">ad Thai with saut&eacute;ed chicken, shrimp fresh veggies, bean </span></em><em><span style="font-weight: 400;">&nbsp;sprouts, cilantro, roasted peanuts &amp; fresh lime&nbsp;</span></em></p> <p><span style="font-weight: 400;">APRES LUNCH.&nbsp;</span></p> <p><em><span style="font-weight: 400;">Homemade sorbet duo- mango coconut and raspberry mint&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">White chocolate, cherry and pistachio cookies served with milk and </span></em><em><span style="font-weight: 400;">&nbsp;Bailey's&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies&nbsp;</span></em></p> <p><span style="font-weight: 400;">SNACK TIME.&nbsp;</span></p> <p><em><span style="font-weight: 400;">Charcuterie platter with deli meats, pate, assortment of international </span></em><em><span style="font-weight: 400;">&nbsp;cheeses and crackers, fruit &amp; olives&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce &amp; sliced avocado California sushi rolls with wasabi and pickled ginger&nbsp;</span></em></p> <p><span style="font-weight: 400;">APPETIZER.&nbsp;</span></p> <p><em><span style="font-weight: 400;">Fruit &amp; nut stuffed grilled peppers with couscous &amp; pomegranate </span></em><em><span style="font-weight: 400;">Caprese salad with truffle balsamic glaze &amp; fresh local basil</span></em></p> <p><em><span style="font-weight: 400;">A</span></em><em><span style="font-weight: 400;">utumn pear salad with candied pecans, strawberries, arugula, pear, brie </span></em><em><span style="font-weight: 400;">&nbsp;and shallot balsamic dressing&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Pesto and ricotta bruschetta&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Korean beef lettuce wraps&nbsp;</span></em></p> <p><span style="font-weight: 400;">ENTREE.&nbsp;</span></p> <p><em><span style="font-weight: 400;">Grilled beef tenderloin with port cranberry reduction served with savoury </span></em><em><span style="font-weight: 400;">&nbsp;scalloped potatoes &amp; asparagus&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">P</span></em><em><span style="font-weight: 400;">an roasted Chilean sea bass with a passionfruit citrus buerre blanc, </span></em><em><span style="font-weight: 400;">&nbsp;mushroom risotto, grilled zucchini, passionfruit foam and coral tuile&nbsp;</span></em></p> <p><span style="font-weight: 400;">Farm to table night- we will be visited at sea by the Good Moon </span><span style="font-weight: 400;">&nbsp;</span><span style="font-weight: 400;">Farm </span><em><span style="font-weight: 400;">provisioning boat at which time the freshest local ingredients will be </span></em><em><span style="font-weight: 400;">&nbsp;selected to concoct a delicious meal.&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">K</span></em><em><span style="font-weight: 400;">ing Crab and seafood linguini with scallops, shrimp, crab &amp; sweet </span></em><em><span style="font-weight: 400;">&nbsp;peppers tossed in a creamy asiago cream&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with </span></em><em><span style="font-weight: 400;">&nbsp;mango avocado salsa, coconut rice, grilled corn and fried plantains&nbsp;</span></em></p> <p><span style="font-weight: 400;">FINALE.</span><span style="font-weight: 400;">&nbsp;</span></p> <p><em><span style="font-weight: 400;">Rosewater and vanilla bean creme br&ucirc;l&eacute;e&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">D</span></em><em><span style="font-weight: 400;">ark chocolate mousse with fresh raspberries &amp; orange zest</span></em></p> <p><em><span style="font-weight: 400;">M</span></em><em><span style="font-weight: 400;">ango papaya dome entremet with almond dacquoise, Bavarian mousse, </span></em><em><span style="font-weight: 400;">&nbsp;caramelized bananas&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Utterly Deadly Southern pecan pie with vanilla wafer crust served with </span></em><em><span style="font-weight: 400;">&nbsp;vanilla bean gelato&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">Caribbean banana cake with rum, chocolate &amp; a broiled coconut topping</span></em></p> <p style="text-align: left;">&nbsp;</p> <p><span style="font-weight: 400;">ANGELEYES&rsquo; SIGNATURE COCKTAILS&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">ISLAND STYLE:&nbsp;&nbsp;</span></p> <p><em><span style="font-weight: 400;">- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple &nbsp; syrup)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Dark &amp; Stormy (Goslings rum with ginger ale, lime and bitters)&nbsp; - Painkiller (pineapple and orange juice, cream of coconut and rum. &nbsp; Topped with freshly ground nutmeg)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of &nbsp; grenadine)&nbsp;&nbsp;</span></em></p> <p><span style="font-weight: 400;">CLASSICS with a TWIST:&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">- <em>Negroni Spaglioni (Campari and Sweet Vermouth, topped with &nbsp; prosecco and fresh orange)&nbsp;&nbsp;</em></span></p> <p><em><span style="font-weight: 400;">- Passionfruit Margarita (classic margarita mixed with fresh&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">&nbsp;passionfruit pulp)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Spicy Margarita (made with jalape&ntilde;o - infused tequila)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup)&nbsp; - Espresso Martini (vanilla vodka, Kahlua and espresso)&nbsp;&nbsp;</span></em></p> <p><span style="font-weight: 400;">SKINNY:&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">-<em> Skinny Margarita (made with agave)&nbsp;&nbsp;</em></span></p> <p><em><span style="font-weight: 400;">- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice)&nbsp; - Aperol Spritz (Aperol, prosecco, club soda and olives)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and &nbsp; lavender garnish)&nbsp;&nbsp;</span></em></p> <p><span style="font-weight: 400;">CRAFT:&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">- <em>Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime, &nbsp; simple syrup, rum and a splash of bitters)&nbsp;&nbsp;</em></span></p> <p><em><span style="font-weight: 400;">- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon &nbsp; juice, gin or vodka and hot sauce)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum, &nbsp; club soda and sugar cubes)&nbsp;&nbsp;</span></em></p> <p><em><span style="font-weight: 400;">- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with &nbsp; pink Ting and served martini-style with Tajin spice) </span></em></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096menu8.jpg";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Darrel Hearne";s:18:"yachtCaptainNation";s:14:"South African ";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:9:"Jenn Hart";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:9:"Canadian ";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6791:"Captain Darrel<br /> Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.<br /> <br /> In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.<br /> <br /> Chef Jenn<br /> Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.<br /> <br /> Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.<br /> <br /> A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.<br /> <br /> Mate Remi<br /> Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars. This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny.<br /> <br /> Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge. <br /> <br /> Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends. <br /> <br /> Stewardess Jenny<br /> Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.<br /> <br /> Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.<br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Darrel Hearne";s:14:"yachtCrew2Name";s:10:"Jenn Hart ";s:14:"yachtCrew3Name";s:13:"Remi Leclezio";s:14:"yachtCrew4Name";s:13:"Jenny Gulland";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:5:"Chef ";s:15:"yachtCrew3Title";s:11:"First Mate ";s:15:"yachtCrew4Title";s:10:"Stewardess";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:39:"April 5-10 'the crew were phenomenal.' ";s:8:"yachtGC1";s:2066:"I spoke with our good clients yesterday. They had just returned from their April 5-10, 2021 charter on ANGELEYES and, first thing the next morning, Scott wanted to let me know that the whole trip was great; the crew were great, and the yacht was great. <br /> <br /> This was a family charter for guests with prior charter experience. Both the parents and the two boys thought the crew were phenomenal. They were all really in tune with the guests and understood what was needed, and not needed, to ensure they had exactly the type of service and experience they hoped. Jenn’s meals were spot on each time for the adults and the boys. She did everything perfectly. Jenny was everywhere taking care of them and the yacht. Remi was great with the boys and this was a very key element in everyone’s enjoyment. Scott had great praise for Darrel and the way he managed every aspect of the entire program. The charter experience was ideal for the family and this was due in large part to the way Darrel and Jenn paid attention to the guest preference notes and to the telephone comments. Operating a charter yacht under the current conditions is a challenging task for captains and crews. Darrel and his team pulled this one off in such a casual and yet professional and thorough manner that the guests were relaxed and at ease the entire charter. <br /> <br /> The Simons were very impressed with ANGELEYES, the space, the décor the open feel, the excellent selection of watersports toys and especially with the yacht’s great condition and cleanliness. <br /> A great indicator of a charter guest’s satisfaction is if they wish to return and if they recommend the yacht and crew to their friends. The Simons do want to return, and they are recommending ANGELEYES. From our perspective this is the best feedback we can have; the crew exceeded expectations and the clients could not be happier. From the operational side we were extremely pleased with every aspect of Darrel’s execution of the charter. <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:18:"Wonderful Vacation";s:8:"yachtGC2";s:486:"We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!!";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests12480-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:24:"Vacation of a Lifetime! ";s:8:"yachtGC3";s:1661:"We just got back from our epic vacation with family and friends aboard the Angeleyes Yacht! The yacht is luxuriously beautiful with its gorgeous interior. The rooms are incredibly spacious, each having its own luxurious bathroom stocked with everything you may need. The outdoor areas provided so many areas to sit and relax, eat meals with a view, or relax in the hot tub overlooking the beautiful blue waters. The staff is beyond amazing! Jen made sure we never went hungry on the table’s ever changing place settings. The food was beyond delicious. From chocolate croissants, pulled pork salads, fish tacos, to Frito pie for these Texans with hungry teenage boys. Remi made sure we were never without an activity to do or a delicious drink in our hands. He is also a very talented “merman” who can find a fish and a turtle anywhere! Darrell is an extremely knowledgeable captain who not only got us to beautiful places to anchor, but also provided us with many jokes that kept us laughing. Some of our highlights...We went snorkeling above a sunken barge and along shoreline where we saw so many colorful fish. We went swimming with sea turtles and also came across a beautiful eagle ray and a puffer fish. Remi took the kids tubing and gave them jet board lessons. Not only did we take advantage of what the ocean had to offer, we also hit up some of the hot spots on the beautiful Islands such as Soggy Dollar, Foxy’s, and The Willy T. Here, we had a blast drinking island cocktails and dancing the night away! My family can’t thank the owners and the crew of Angeleyes Yacht enough for a vacation of our lifetime! ❤️🛥";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:16:"100% perfection ";s:8:"yachtGC4";s:260:"100% perfection the entire week! Darrel, Jenn, Remi and Jenny - true gems. We were spoiled all week with Jenn's meals and snacks. Thank you for allowing us to enjoy your gorgeous boat! We had an AMAZING week! Cheers and hope to see you again! Heidi and Dan ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11911-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:14:"Wow! Wow! Wow!";s:8:"yachtGC5";s:281:"Wow! Wow! Wow! What an incredible week! No words can explain this incredible yacht. Spoiled 100% by crew members, Darrel, Jen, Remmy and Jenny. They made this trip so memorable. Thank you so much for the week I'm certain our fried Dan enjoyed! Thank you again, Diane and Linda ";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11912-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:22:"Memories of a Lifetime";s:8:"yachtGC6";s:226:"What a great experience to be in the BVIs with wonderful friends, an amazing yacht and a fabulous crew!! Memories of a lifetime. The boat, food, drinks and service was exceptional.....'Angeleyes' thank you! Vanessa and Mike ";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11913-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:17:"An Absolute Blast";s:8:"yachtGC7";s:193:"We had an absolute blast on Angeleyes this week. The perfect way to celebrate anything :) Crew was incredible, kind, fun and super thoughtful. Food was delicious. Thank you! Greg and Becky ";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11914-1.jpg";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:26:"Best Vacation We Ever Had!";s:8:"yachtGC8";s:1006:"I can't say enough about the charter. It was the best vacation that we have ever had. Kacey absolutely loved the trip which was the goal. Mission accomplished. The boat was amazing, the crew was amazing, the food was amazing, and the attention to detail was amazing. We feel very fortunate to have been able to take a trip like this and equally fortunate to enjoy the awesome experience due to your help and the incredible crew. Each meal was 5 star plus. Darrel took us to the best locations. Sue was always several steps ahead of us. Remi was always helpful and willing to do whatever activity we wanted to do. Jenn is an incredible Chef with an incredible ability and talent to make so many different types of meals, all top notch. Everything was perfect and she was spot on with every taste that Kacey, the kids and I love. The crew works so well together. My only regret is not taking the crew with us for the New Years Eve dinner which was wonderful, but did not match Jenn's cooking. 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• location_details:
• helipad: No
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• lengthm: 26.00 m
• consumption:
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• price_details: 48-hour turnaround time required BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel Note: BVI All-inclusive rates include up to 3 hours of engine time per day. BVI - Angeleyes also offers a 'plus all expenses' rate option: 2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.) 2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.) 30% APA collected for PLUS All Expenses ***BVI Ports only (No USVI pick up/drop off or US charters)*** Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not commissionable. Thanksgiving week, Christmas and New Year week 2024 $107,795/wk all-inclusive New Year's week 2024 $112,795 New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th. LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis. Winter rates start Oct 1. Use the new CYBA contract Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older. Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.
• terms: Inclusive
• yachtTermsTypeNum: 1
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6096/4
• special_conditions:
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• captain_nation: South African
• crew_nationality: Canadian
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ANGELEYES Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$83,500</td> <td>$83,500</td> <td>$83,500</td> <td>$83,500</td> <td>$83,500</td> <td>$84,600</td> <td>$85,700</td> <td>$86,800</td> <td>$87,900</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$87,675</td> <td>$87,675</td> <td>$87,675</td> <td>$87,675</td> <td>$87,675</td> <td>$88,830</td> <td>$89,985</td> <td>$91,140</td> <td>$92,295</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$87,675</td> <td>$87,675</td> <td>$87,675</td> <td>$87,675</td> <td>$87,675</td> <td>$88,830</td> <td>$89,985</td> <td>$91,140</td> <td>$92,295</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$92,675</td> <td>$92,675</td> <td>$92,675</td> <td>$92,675</td> <td>$92,675</td> <td>$93,830</td> <td>$94,985</td> <td>$96,140</td> <td>$97,295</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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• caemail: [email protected]
• ca: Virgin Charter Yachts
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• cya_content: a:2:{s:4:"time";i:1663112026;s:3:"cya";s:3148:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ANGELEYES Yacht Description</h2></div><p>Angeleyes is the ultimate charter yacht; coupling an exceptional crew with a new yacht offering more volume than many 100 footers. Angeleyes is the perfect choice for guests looking to experience the most fun and luxury possible on a Caribbean charter! <br /> <br /> Angeleyes is an stunning example of the Horizon FD85’s design concept: to take advantage of the voluminous 24' beam and provide areas, both indoors and out, for charter guests to enjoy the ultimate yacht for entertaining and relaxing. Angeleyes’ main salon incorporates huge floor-to-ceiling glass windows, allowing guests to enjoy the ever changing island view. The interior dining table can seat 8 and can be used for more formal dining, with another large dining table on the aft deck for 10 when guests prefer to dine alfresco. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand new for 2019 neutral soft goods, furniture and upholstery upgrades. <br /> <br /> With a huge 24’ beam Angeleyes offers a cabin layout and volume unmatched by similar sized motor yachts. She offers 5 double, en-suite cabins, making her the perfect choice for a group of 5 couples. Angeleyes offers an on-deck master suite with a huge master bath complete with rain shower and jacuzzi tub. Below deck are 2 walk around VIP suites with Queen beds and 2 staterooms with 2 twin beds that both have the option to convert to King beds if preferred. <br /> <br /> Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating area, a large hot tub, full wet bar and pop up outdoor TV that can swivel 360 degrees to enjoy at any angle. <br /> <br /> Angeleyes comes equipped with a brand new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender in uniquely fitted with a drop down bow step, which means the tender can be driven right onto the beach and guests can step directly from the RIB onto the sandy shore without ever getting wet! <br /> </p><p>Advertised by DMA Yachting, the impressive charter yacht ANGELEYES is a 85 ft motor yacht featuring a hot tub. ANGELEYES spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Horizon in 2017. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests. </p><p>ANGELEYES is classified as a superyacht. The generously sized aft deck is right next to the well-equipped and inviting main saloon. The main saloon is a friendly space that is well-equipped to shield from the elements in comfort and enjoyment and offers a range of entertainment options. </br></br>5 elegant cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features Twin caterpillar C18 1136 hp each engines and a generator.</p>";}
• mo_rating: a:3:{s:4:"time";i:1666150583;s:5:"count";i:160;s:6:"rating";d:4.9;}
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6096/6096brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ANGELEYES"> <img height="700" width="447" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ANGELEYES" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6096/6096brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/angeleyes/angeleyes-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/angeleyes/angeleyes-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ANGELEYES|Captain" data-src='/wp-content/uploads/yacht/c/angeleyes/angeleyes-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/angeleyes/angeleyes-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ANGELEYES|Chef" data-src='/wp-content/uploads/yacht/c/angeleyes/angeleyes-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/angeleyes/angeleyes-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ANGELEYES|First Mate" data-src='/wp-content/uploads/yacht/c/angeleyes/angeleyes-crew-small-3.jpg' /> </a> First Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/angeleyes/angeleyes-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of ANGELEYES|Stewardess" data-src='/wp-content/uploads/yacht/c/angeleyes/angeleyes-crew-small-4.jpg' /> </a> Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: Darrel Hearne </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Darrel<br /> Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.<br /> <br /> In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.<br /> <br /> Chef Jenn<br /> Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.<br /> <br /> Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.<br /> <br /> A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.<br /> <br /> Mate Remi<br /> Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars. This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny.<br /> <br /> Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge. <br /> <br /> Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends. <br /> <br /> Stewardess Jenny<br /> Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.<br /> <br /> Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.<br /> <br /> <br /> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ANGELEYES # 1" data-src = '/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ANGELEYES # 2" data-src = '/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ANGELEYES # 3" data-src = '/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ANGELEYES # 4" data-src = '/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ANGELEYES # 5" data-src = '/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ANGELEYES # 6" data-src = '/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ANGELEYES # 7" data-src = '/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard ANGELEYES # 8" data-src = '/wp-content/uploads/yacht/c/angeleyes/angeleyes-food-onboard-small-8.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-weight: 400;">CHEF JENN'S SAMPLE </span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">MENU</span><span style="font-weight: 400;"> </span></p><br /> <p><em><span style="font-weight: 400;">Menu adapted to each individual group’s preferences emphasis on </span></em><em><span style="font-weight: 400;"> sourcing local, fresh ingredients dietary restrictions integrated </span></em></p><br /> <p><span style="font-weight: 400;">BREAKFAST. </span></p><br /> <p><em><span style="font-weight: 400;">Caramelized apple Belgian waffles with chantilly cream & freshly grated </span></em><em><span style="font-weight: 400;"> nutmeg </span></em></p><br /> <p><em><span style="font-weight: 400;">Classic eggs benedict with black forest ham, homemade citrus hollandaise </span></em><em><span style="font-weight: 400;"> & served with homestyle roasted curry potatoes </span></em></p><br /> <p><em><span style="font-weight: 400;">Country-style personalized omelette filled with your favourite ingredients </span></em></p><br /> <p><em><span style="font-weight: 400;">Tortolan french toast made with toasted coconut, cream of </span></em><em><span style="font-weight: 400;"> </span></em><em><span style="font-weight: 400;">coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island </span></em><em><span style="font-weight: 400;"> honey </span></em></p><br /> <p><em><span style="font-weight: 400;">(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts, </span></em><em><span style="font-weight: 400;"> home-made granola and bacon... lots of bacon) </span></em></p><br /> <p><span style="font-weight: 400;">LUNCH. </span></p><br /> <p><em><span style="font-weight: 400;">B</span></em><em><span style="font-weight: 400;">ento Box with sesame crusted Ahi tuna served with pickled ginger, </span></em><em><span style="font-weight: 400;"> wasabi, tamari sauce, seaweed & calamari salads & nori crisps </span></em></p><br /> <p><em><span style="font-weight: 400;">P</span></em><em><span style="font-weight: 400;">ulled pork burrito bowl loaded with black bean and corn salsa, quinoa, </span></em><em><span style="font-weight: 400;"> jack cheese, roasted red peppers & avocado dressing </span></em></p><br /> <p><em><span style="font-weight: 400;">B</span></em><em><span style="font-weight: 400;">utterflied garlic lemon lobster with a fresh Mediterranean pasta salad </span></em><em><span style="font-weight: 400;"> </span></em><em><span style="font-weight: 400;">and crusty homemade rolls</span></em></p><br /> <p><em><span style="font-weight: 400;">F</span></em><em><span style="font-weight: 400;">ish taco bar- locally caught panko crusted mahi -pile on grated beets, </span></em><em><span style="font-weight: 400;"> cabbage, mozzarella cheese, homemade tropical salsa & yoghurt </span></em></p><br /> <p><em><span style="font-weight: 400;">P</span></em><em><span style="font-weight: 400;">ad Thai with sautéed chicken, shrimp fresh veggies, bean </span></em><em><span style="font-weight: 400;"> sprouts, cilantro, roasted peanuts & fresh lime </span></em></p><br /> <p><span style="font-weight: 400;">APRES LUNCH. </span></p><br /> <p><em><span style="font-weight: 400;">Homemade sorbet duo- mango coconut and raspberry mint </span></em></p><br /> <p><em><span style="font-weight: 400;">White chocolate, cherry and pistachio cookies served with milk and </span></em><em><span style="font-weight: 400;"> Bailey's </span></em></p><br /> <p><em><span style="font-weight: 400;">Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies </span></em></p><br /> <p><span style="font-weight: 400;">SNACK TIME. </span></p><br /> <p><em><span style="font-weight: 400;">Charcuterie platter with deli meats, pate, assortment of international </span></em><em><span style="font-weight: 400;"> cheeses and crackers, fruit & olives </span></em></p><br /> <p><em><span style="font-weight: 400;">Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger </span></em></p><br /> <p><span style="font-weight: 400;">APPETIZER. </span></p><br /> <p><em><span style="font-weight: 400;">Fruit & nut stuffed grilled peppers with couscous & pomegranate </span></em><em><span style="font-weight: 400;">Caprese salad with truffle balsamic glaze & fresh local basil</span></em></p><br /> <p><em><span style="font-weight: 400;">A</span></em><em><span style="font-weight: 400;">utumn pear salad with candied pecans, strawberries, arugula, pear, brie </span></em><em><span style="font-weight: 400;"> and shallot balsamic dressing </span></em></p><br /> <p><em><span style="font-weight: 400;">Pesto and ricotta bruschetta </span></em></p><br /> <p><em><span style="font-weight: 400;">Korean beef lettuce wraps </span></em></p><br /> <p><span style="font-weight: 400;">ENTREE. </span></p><br /> <p><em><span style="font-weight: 400;">Grilled beef tenderloin with port cranberry reduction served with savoury </span></em><em><span style="font-weight: 400;"> scalloped potatoes & asparagus </span></em></p><br /> <p><em><span style="font-weight: 400;">P</span></em><em><span style="font-weight: 400;">an roasted Chilean sea bass with a passionfruit citrus buerre blanc, </span></em><em><span style="font-weight: 400;"> mushroom risotto, grilled zucchini, passionfruit foam and coral tuile </span></em></p><br /> <p><span style="font-weight: 400;">Farm to table night- we will be visited at sea by the Good Moon </span><span style="font-weight: 400;"> </span><span style="font-weight: 400;">Farm </span><em><span style="font-weight: 400;">provisioning boat at which time the freshest local ingredients will be </span></em><em><span style="font-weight: 400;"> selected to concoct a delicious meal. </span></em></p><br /> <p><em><span style="font-weight: 400;">K</span></em><em><span style="font-weight: 400;">ing Crab and seafood linguini with scallops, shrimp, crab & sweet </span></em><em><span style="font-weight: 400;"> peppers tossed in a creamy asiago cream </span></em></p><br /> <p><em><span style="font-weight: 400;">Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with </span></em><em><span style="font-weight: 400;"> mango avocado salsa, coconut rice, grilled corn and fried plantains </span></em></p><br /> <p><span style="font-weight: 400;">FINALE.</span><span style="font-weight: 400;"> </span></p><br /> <p><em><span style="font-weight: 400;">Rosewater and vanilla bean creme brûlée </span></em></p><br /> <p><em><span style="font-weight: 400;">D</span></em><em><span style="font-weight: 400;">ark chocolate mousse with fresh raspberries & orange zest</span></em></p><br /> <p><em><span style="font-weight: 400;">M</span></em><em><span style="font-weight: 400;">ango papaya dome entremet with almond dacquoise, Bavarian mousse, </span></em><em><span style="font-weight: 400;"> caramelized bananas </span></em></p><br /> <p><em><span style="font-weight: 400;">Utterly Deadly Southern pecan pie with vanilla wafer crust served with </span></em><em><span style="font-weight: 400;"> vanilla bean gelato </span></em></p><br /> <p><em><span style="font-weight: 400;">Caribbean banana cake with rum, chocolate & a broiled coconut topping</span></em></p><br /> <p style="text-align: left;"> </p><br /> <p><span style="font-weight: 400;">ANGELEYES’ SIGNATURE COCKTAILS  </span></p><br /> <p><span style="font-weight: 400;">ISLAND STYLE:  </span></p><br /> <p><em><span style="font-weight: 400;">- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple   syrup)  </span></em></p><br /> <p><em><span style="font-weight: 400;">- Dark & Stormy (Goslings rum with ginger ale, lime and bitters)  - Painkiller (pineapple and orange juice, cream of coconut and rum.   Topped with freshly ground nutmeg)  </span></em></p><br /> <p><em><span style="font-weight: 400;">- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of   grenadine)  </span></em></p><br /> <p><span style="font-weight: 400;">CLASSICS with a TWIST:  </span></p><br /> <p><span style="font-weight: 400;">- <em>Negroni Spaglioni (Campari and Sweet Vermouth, topped with   prosecco and fresh orange)  </em></span></p><br /> <p><em><span style="font-weight: 400;">- Passionfruit Margarita (classic margarita mixed with fresh  </span></em></p><br /> <p><em><span style="font-weight: 400;"> passionfruit pulp)  </span></em></p><br /> <p><em><span style="font-weight: 400;">- Spicy Margarita (made with jalapeño - infused tequila)  </span></em></p><br /> <p><em><span style="font-weight: 400;">- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup)  - Espresso Martini (vanilla vodka, Kahlua and espresso)  </span></em></p><br /> <p><span style="font-weight: 400;">SKINNY:  </span></p><br /> <p><span style="font-weight: 400;">-<em> Skinny Margarita (made with agave)  </em></span></p><br /> <p><em><span style="font-weight: 400;">- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice)  - Aperol Spritz (Aperol, prosecco, club soda and olives)  </span></em></p><br /> <p><em><span style="font-weight: 400;">- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and   lavender garnish)  </span></em></p><br /> <p><span style="font-weight: 400;">CRAFT:  </span></p><br /> <p><span style="font-weight: 400;">- <em>Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime,   simple syrup, rum and a splash of bitters)  </em></span></p><br /> <p><em><span style="font-weight: 400;">- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon   juice, gin or vodka and hot sauce)  </span></em></p><br /> <p><em><span style="font-weight: 400;">- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum,   club soda and sugar cubes)  </span></em></p><br /> <p><em><span style="font-weight: 400;">- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with   pink Ting and served martini-style with Tajin spice) </span></em></p> </div> </div> </div> </div> </div>
• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ANGELEYES Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6096/6096brochure99.jpg?224140190' border='0' alt='ANGELEYES'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ANGELEYES GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>April 5-10 'the crew were phenomenal.' </div><div class='clr'></div><div style='text-align:left;'>I spoke with our good clients yesterday. They had just returned from their April 5-10, 2021 charter on ANGELEYES and, first thing the next morning, Scott wanted to let me know that the whole trip was great; the crew were great, and the yacht was great. <br /> <br /> This was a family charter for guests with prior charter experience. Both the parents and the two boys thought the crew were phenomenal. They were all really in tune with the guests and understood what was needed, and not needed, to ensure they had exactly the type of service and experience they hoped. Jenn’s meals were spot on each time for the adults and the boys. She did everything perfectly. Jenny was everywhere taking care of them and the yacht. Remi was great with the boys and this was a very key element in everyone’s enjoyment. Scott had great praise for Darrel and the way he managed every aspect of the entire program. The charter experience was ideal for the family and this was due in large part to the way Darrel and Jenn paid attention to the guest preference notes and to the telephone comments. Operating a charter yacht under the current conditions is a challenging task for captains and crews. Darrel and his team pulled this one off in such a casual and yet professional and thorough manner that the guests were relaxed and at ease the entire charter. <br /> <br /> The Simons were very impressed with ANGELEYES, the space, the décor the open feel, the excellent selection of watersports toys and especially with the yacht’s great condition and cleanliness. <br /> A great indicator of a charter guest’s satisfaction is if they wish to return and if they recommend the yacht and crew to their friends. The Simons do want to return, and they are recommending ANGELEYES. From our perspective this is the best feedback we can have; the crew exceeded expectations and the clients could not be happier. From the operational side we were extremely pleased with every aspect of Darrel’s execution of the charter. <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Wonderful Vacation</div><div class='clr'></div><div style='text-align:left;'>We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6096]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests12480-1.jpg?224140190'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests12480-1.jpg?224140190' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Vacation of a Lifetime! </div><div class='clr'></div><div style='text-align:left;'>We just got back from our epic vacation with family and friends aboard the Angeleyes Yacht! The yacht is luxuriously beautiful with its gorgeous interior. The rooms are incredibly spacious, each having its own luxurious bathroom stocked with everything you may need. The outdoor areas provided so many areas to sit and relax, eat meals with a view, or relax in the hot tub overlooking the beautiful blue waters. The staff is beyond amazing! Jen made sure we never went hungry on the table’s ever changing place settings. The food was beyond delicious. From chocolate croissants, pulled pork salads, fish tacos, to Frito pie for these Texans with hungry teenage boys. Remi made sure we were never without an activity to do or a delicious drink in our hands. He is also a very talented “merman” who can find a fish and a turtle anywhere! Darrell is an extremely knowledgeable captain who not only got us to beautiful places to anchor, but also provided us with many jokes that kept us laughing. Some of our highlights...We went snorkeling above a sunken barge and along shoreline where we saw so many colorful fish. We went swimming with sea turtles and also came across a beautiful eagle ray and a puffer fish. Remi took the kids tubing and gave them jet board lessons. Not only did we take advantage of what the ocean had to offer, we also hit up some of the hot spots on the beautiful Islands such as Soggy Dollar, Foxy’s, and The Willy T. Here, we had a blast drinking island cocktails and dancing the night away! My family can’t thank the owners and the crew of Angeleyes Yacht enough for a vacation of our lifetime! ❤️🛥</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>100% perfection </div><div class='clr'></div><div style='text-align:left;'>100% perfection the entire week! Darrel, Jenn, Remi and Jenny - true gems. We were spoiled all week with Jenn's meals and snacks. Thank you for allowing us to enjoy your gorgeous boat! We had an AMAZING week! Cheers and hope to see you again! Heidi and Dan </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6096]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11911-1.jpg?224140190'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11911-1.jpg?224140190' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Wow! Wow! Wow!</div><div class='clr'></div><div style='text-align:left;'>Wow! Wow! Wow! What an incredible week! No words can explain this incredible yacht. Spoiled 100% by crew members, Darrel, Jen, Remmy and Jenny. They made this trip so memorable. Thank you so much for the week I'm certain our fried Dan enjoyed! Thank you again, Diane and Linda </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6096]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11912-1.jpg?224140190'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11912-1.jpg?224140190' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Memories of a Lifetime</div><div class='clr'></div><div style='text-align:left;'>What a great experience to be in the BVIs with wonderful friends, an amazing yacht and a fabulous crew!! Memories of a lifetime. The boat, food, drinks and service was exceptional.....'Angeleyes' thank you! Vanessa and Mike </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6096]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11913-1.jpg?224140190'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11913-1.jpg?224140190' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>An Absolute Blast</div><div class='clr'></div><div style='text-align:left;'>We had an absolute blast on Angeleyes this week. The perfect way to celebrate anything :) Crew was incredible, kind, fun and super thoughtful. Food was delicious. Thank you! Greg and Becky </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6096]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11914-1.jpg?224140190'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6096/6096guests11914-1.jpg?224140190' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6096/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
• reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ANGELEYES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ANGELEYES" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">April 5-10 'the crew were phenomenal.' </div><div class='clr'></div><div style='text-align:left;'>I spoke with our good clients yesterday. They had just returned from their April 5-10, 2021 charter on ANGELEYES and, first thing the next morning, Scott wanted to let me know that the whole trip was great; the crew were great, and the yacht was great. <br /> <br /> This was a family charter for guests with prior charter experience. Both the parents and the two boys thought the crew were phenomenal. They were all really in tune with the guests and understood what was needed, and not needed, to ensure they had exactly the type of service and experience they hoped. Jenn’s meals were spot on each time for the adults and the boys. She did everything perfectly. Jenny was everywhere taking care of them and the yacht. Remi was great with the boys and this was a very key element in everyone’s enjoyment. Scott had great praise for Darrel and the way he managed every aspect of the entire program. The charter experience was ideal for the family and this was due in large part to the way Darrel and Jenn paid attention to the guest preference notes and to the telephone comments. Operating a charter yacht under the current conditions is a challenging task for captains and crews. Darrel and his team pulled this one off in such a casual and yet professional and thorough manner that the guests were relaxed and at ease the entire charter. <br /> <br /> The Simons were very impressed with ANGELEYES, the space, the décor the open feel, the excellent selection of watersports toys and especially with the yacht’s great condition and cleanliness. <br /> A great indicator of a charter guest’s satisfaction is if they wish to return and if they recommend the yacht and crew to their friends. The Simons do want to return, and they are recommending ANGELEYES. From our perspective this is the best feedback we can have; the crew exceeded expectations and the clients could not be happier. From the operational side we were extremely pleased with every aspect of Darrel’s execution of the charter. <br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ANGELEYES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ANGELEYES" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Wonderful Vacation</div><div class='clr'></div><div style='text-align:left;'>We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6096]' title='' href='/wp-content/uploads/yacht/c/angeleyes/angeleyes-angeleyes-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht ANGELEYES' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/angeleyes/angeleyes-review-1.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ANGELEYES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ANGELEYES" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Vacation of a Lifetime! </div><div class='clr'></div><div style='text-align:left;'>We just got back from our epic vacation with family and friends aboard the Angeleyes Yacht! The yacht is luxuriously beautiful with its gorgeous interior. The rooms are incredibly spacious, each having its own luxurious bathroom stocked with everything you may need. The outdoor areas provided so many areas to sit and relax, eat meals with a view, or relax in the hot tub overlooking the beautiful blue waters. The staff is beyond amazing! Jen made sure we never went hungry on the table’s ever changing place settings. The food was beyond delicious. From chocolate croissants, pulled pork salads, fish tacos, to Frito pie for these Texans with hungry teenage boys. Remi made sure we were never without an activity to do or a delicious drink in our hands. He is also a very talented “merman” who can find a fish and a turtle anywhere! Darrell is an extremely knowledgeable captain who not only got us to beautiful places to anchor, but also provided us with many jokes that kept us laughing. Some of our highlights...We went snorkeling above a sunken barge and along shoreline where we saw so many colorful fish. We went swimming with sea turtles and also came across a beautiful eagle ray and a puffer fish. Remi took the kids tubing and gave them jet board lessons. Not only did we take advantage of what the ocean had to offer, we also hit up some of the hot spots on the beautiful Islands such as Soggy Dollar, Foxy’s, and The Willy T. Here, we had a blast drinking island cocktails and dancing the night away! My family can’t thank the owners and the crew of Angeleyes Yacht enough for a vacation of our lifetime! ❤️🛥</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ANGELEYES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ANGELEYES" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">100% perfection </div><div class='clr'></div><div style='text-align:left;'>100% perfection the entire week! Darrel, Jenn, Remi and Jenny - true gems. We were spoiled all week with Jenn's meals and snacks. Thank you for allowing us to enjoy your gorgeous boat! We had an AMAZING week! Cheers and hope to see you again! Heidi and Dan </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6096]' title='' href='/wp-content/uploads/yacht/c/angeleyes/angeleyes-angeleyes-review-large2.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 2 of the yacht ANGELEYES' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/angeleyes/angeleyes-review-2.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ANGELEYES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ANGELEYES" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Wow! Wow! Wow!</div><div class='clr'></div><div style='text-align:left;'>Wow! Wow! Wow! What an incredible week! No words can explain this incredible yacht. Spoiled 100% by crew members, Darrel, Jen, Remmy and Jenny. They made this trip so memorable. Thank you so much for the week I'm certain our fried Dan enjoyed! Thank you again, Diane and Linda </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6096]' title='' href='/wp-content/uploads/yacht/c/angeleyes/angeleyes-angeleyes-review-large3.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 3 of the yacht ANGELEYES' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/angeleyes/angeleyes-review-3.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ANGELEYES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ANGELEYES" Crew 7 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Memories of a Lifetime</div><div class='clr'></div><div style='text-align:left;'>What a great experience to be in the BVIs with wonderful friends, an amazing yacht and a fabulous crew!! Memories of a lifetime. The boat, food, drinks and service was exceptional.....'Angeleyes' thank you! Vanessa and Mike </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6096]' title='' href='/wp-content/uploads/yacht/c/angeleyes/angeleyes-angeleyes-review-large4.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 4 of the yacht ANGELEYES' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/angeleyes/angeleyes-review-4.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ANGELEYES</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ANGELEYES" Crew 8 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">An Absolute Blast</div><div class='clr'></div><div style='text-align:left;'>We had an absolute blast on Angeleyes this week. The perfect way to celebrate anything :) Crew was incredible, kind, fun and super thoughtful. Food was delicious. Thank you! Greg and Becky </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6096]' title='' href='/wp-content/uploads/yacht/c/angeleyes/angeleyes-angeleyes-review-large5.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 5 of the yacht ANGELEYES' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/angeleyes/angeleyes-review-5.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> </div>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6096/6096brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6096/6096brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ANGELEYES</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $74,550/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 85 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Horizon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2017 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/angeleyes-85-ft-horizon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/angeleyes/angeleyes-main-image-uprayc-1676048317.jpg?ssl=1" data-title = "ANGELEYES" data-link = "https://mybvicharter.com/yacht/crewed-yacht/angeleyes-85-ft-horizon/" data-price = "74550">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $74,550/week

High season $107,795/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

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Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

1 814 831 7032 1 814 831 7032

Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

Chris de Kock

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1 618 389 4180

Andrea Pristas

1 863 694 0737

Sarah Klische

1 989 787 3928

William Mc Nally

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Marcelle Hailwax

1 814 831 6812

Alex Hailwax

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Louis Lamprell

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Nadja Asmus

+1 (239) 260-4410

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Italian Yacht 85

Italian yacht 85 yacht charter, 86 italian yacht yacht description.

One of the main characteristics of this 85 Italian Yacht, is the particular attention to design and the style of their luxury yachts. This vessel is not only aesthetically pleasing but is extremely comfortable. She is equipped with Sea Keeper Gyro Stabilizers keeping the vessel functional and seaworthy. The Yacht has the latest technology and design elements, thus creating a unique product, combining luxury, technology and quality.

Presented by DMA Yachting, the impressive charter yacht 86 Italian Yacht is a 85 ft motor yacht featuring a jetski and a hot tub. 86 Italian Yacht spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder AICON in 2010. A succesful refit was finalized in 2021. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 10 guests.

86 Italian Yacht is classified as a superyacht. The key pary of the boat - the aft deck, leads to the meticulously composed main saloon. The main saloon is a comfortable space with comfortable seating and entertainment areas and enables a number of media entertainment options. 4 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.

The motor yacht features MAN 1800 HP EACH (2) KOHLER KW 25 engines and a generator.

Accommodation

What is the cabin arrangement of italian yacht 85.

• 1 Master cabin
• 1 VIP cabin
• 2 Double cabins
• 2 Pullman cabins

Weekly price: $50,000 - $55,000

Low Season | High Season

• Length: 85'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 3
• Builder: AICON
• Cruising Speed: 24
• Max. Speed: 27
• Built Year: 2010
• Refit: 2021

Italian Yacht 85 Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $50,000

High season rate: $55,000

2021 Refit!!!!! NOW Available for CHRISTMAS AND NEW YEARS!!!!! Current Location Florida. The Vessel will travel to Key west, Bimini, Bahamas, the Gulf, and the Caribbean as long as weather and location provides. (Relocation fees will apply additionally) Delivery/Fuel Fees will apply if picking up or cruising outside of the South Florida area Marina charges Pick up or Landing Fees, will apply if it is other than the vessels berth. Retail Rates: Term Charter Rates: 7 nights Low Season - $50,000 High Season - $55,000 (Holidays etc.) Plus APA 35% , Crew Gratuity, & Tax (Delivery Fees if applicable) Miami Local Day Cruising Yacht Charter Rates: (Ice, Water, Sodas Included. Catering for food and alcohol arrangements can be provided separately.) 4 hour Charter - $7,000 8 hour Charter - $8,500 Plus Food, Beverages/Alcohol, Crew Gratuity, & Tax Delivery/Fuel Fees will apply if picking up or cruising outside the Miami/South Florida area Marinas charge for Pick up or Landing Fees. They will apply if pick up is other than vessel's berth. Bahamas Local Day Cruising Yacht Charter Rates: (Set Menu, Standard Beverages/Alcohol Included) 4 hour Charter - $8,000 8 hour Charter - $10,000 Plus Crew Gratuity, Tax, & Any Extras (Delivery & Pick up Fees if applicable) REPO Fees: (We can make arrangements for transport via air or land as well separately when needed.) REPO Fees Via Vessel: Due to Fuel costs One-way Florida to Nassau - $7,000 One-way Key west: $4,500 Round Trip Florida to Nassau - $10,000 Round trip Key west: $7,5002021 Refit!!!!! NOW Available for CHRISTMAS AND NEW YEARS!!!!! Current Location Florida. The Vessel will travel to Key west, Bimini, Bahamas, the Gulf, and the Caribbean as long as weather and location provides. (Relocation fees will apply additionally) Delivery/Fuel Fees will apply if picking up or cruising outside of the South Florida area Marina charges Pick up or Landing Fees, will apply if it is other than the vessels berth. Retail Rates: Term Charter Rates: 7 nights Low Season - $50,000 High Season - $55,000 (Holidays etc.) Plus APA 35% , Crew Gratuity, & Tax (Delivery Fees if applicable) Miami Local Day Cruising Yacht Charter Rates: (Ice, Water, Sodas Included. Catering for food and alcohol arrangements can be provided separately.) 4 hour Charter - $7,000 8 hour Charter - $8,500 Plus Food, Beverages/Alcohol, Crew Gratuity, & Tax Delivery/Fuel Fees will apply if picking up or cruising outside the Miami/South Florida area Marinas charge for Pick up or Landing Fees. They will apply if pick up is other than vessel's berth. Bahamas Local Day Cruising Yacht Charter Rates: (Set Menu, Standard Beverages/Alcohol Included) 4 hour Charter - $8,000 8 hour Charter - $10,000 Plus Crew Gratuity, Tax, & Any Extras (Delivery & Pick up Fees if applicable) REPO Fees: (We can make arrangements for transport via air or land as well separately when needed.) REPO Fees Via Vessel: Due to Fuel costs One-way Florida to Nassau - $7,000 One-way Key west: $4,500 Round Trip Florida to Nassau - $10,000 Round trip Key west: $7,500

Price Terms

Italian Yacht 85 Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Windward Islands

Winter Season

Specifications

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Special Features: Woodwork new table and restoration and dish and glass area. New wood flooring with stainless steal rub rail Electronic nav and entertainment top of the line stereo sound New refrigerator Stand up paddle boards X 2 3 Seabobs New 2 seadoo jet skis Tender Large inflatable Raft for approximately 6 Snorkle gear for all ages Seakeeper Underwater lights Wi-fi TV 4K in every room. Jacuzzi new Dishwasher new Roof sun deck Beautiful condition and paint is in excellent condition. Accommodations, Furnishing and Layout: Number of owner & guests that can sleep in staterooms: 10 Number of owner & guests staterooms on vessel (#excluding crew) : 4 Master Stateroom is : Amidship; has Head, Shower with king bed Guest Heads: 4 Guest showers: 4 Additional Captain & Crew Berths: 4 Crew Head: 1 Crew Shower: 1 Furniture: Chairs: 6, Tables: 1 and Sofa: 1 Additional Layout description: Salon: Bose lifestyle surround sound system Salon offers an spectacular panoramic views while cruising Two seat/sofa on port side salon Two seat/sofa on Aft salon Love seat to starboard Indirect lighting on overheads Samsung DVD players Wet bar to starboard with an Isotherm ice maker Dinning: Forward of salon a cherry wood and glass table and seating for 8 people. Privacy panels separate settee and wheelhouse. Indirect lighting in overheads. Galley and Laundry in area Galley: Cherry wood flooring Overhead lighting Storage cabinet next to the side entrance door, with shelves and drawers refrigerator/freezer microwave & Oven SubZero refrigerator/freezer with double door Miele 5-burner cook top Day head to Starboard Whirlpool dishwasher coffee maker Water Heater Master Stateroom: The master stateroom is accessed via staircase, centerline bed with upgraded fabrics, overhead lighting. Large panoramic window port & starboard (2) Reading lights Indirect lighting in overheads Bulkhead panel behind bed Abundance storage Bureau with drawers under the panoramic window to port Safe box Flat screen TV Blue-Ray Disc (2) makeup desk Custom cherry dresser aft with drawers Master Head Entrance port aft in master stateroom Wood floor Lower cabinet under the sinks Overhead lighting Vanity with dual sink with hot/cold water faucet; storage below and mirror Fiberglass shower stall with glass doors, overhead light and teak grate sole Hot and cold water faucet to shower head on hose, cherry bench seat, plenty water jets, diverted valve and large overhead nozzle Porthole on shower VIP Stateroom: VIP Stateroom is forward with a centerline bed (2) Reading lamps Overhead lighting Indirect lighting behind panel on bulkhead behind bed windows port & starboard Flat screen TV Model 29L1350U Blue Ray Disc Bose Speakers Hanging locker VIP Head: Wood floor Overhead lighting Vanity with single sink with hot/cold water faucet; storage below and mirror Fiberglass shower stall with glass doors, overhead light and teak grate sole Hot and cold water faucet to shower head on hose, plenty water jets, diverted valve and large overhead nozzle Guest Cabin (Port): Convertible Queen or two twins Pullman Nightstand with drawers Reading light Overhead lighting Opening porthole Hanging Locker Digital AC control Bose speakers Flat Screen TV Guest Head (Port): Wood floor Overhead lighting Vanity with single sink with hot/cold water faucet; storage below Fiberglass shower stall with glass doors, overhead light and teak grate sole Hot and cold water faucet to shower head on hose, plenty water jets, diverted valve and large overhead nozzle Guest Cabin (STBD): Convertible Queen or Twin Beds Pullman Nightstand with drawers Reading light Overhead lighting Opening porthole Hanging Locker Digital AC control Bose speakers Flat Screen TV Guest Head (STBD): Wood floor Overhead lighting Vanity with single sink with hot/cold water faucet; storage below Fiberglass shower stall with glass doors, overhead light and teak grate sole Hot and cold water faucet to shower head on hose, plenty water jets, diverter valve and large overhead nozzle Cockpit: Teak cockpit floor Teak cockpit table Engine room door entry 10 over head lights Blue courtesy lights AFT cockpit bench seat Dual Transom door (Port & Starboard) Dual stairways to swim platform Bose speakers Hot and cool water cockpit shower Hydraulic passerelle Teak sidedecks Garage Bow: Large sunpad w/dual cushion located forward deck Flybridge: The fly bridge and full beam sun deck are accessed through the external staircase in the aft cockpit with teak steps. Bar top in teak and working top Stainless steel grill in custom stainless steel support Storage cabinet on starboard side next to the bar cabinet Freezer Fridge Bose Speakers Sunbathing cushions are to port aft of helm station C-shaped sofa on port-side Teak table Teak decks U-shaped stainless steel handrails on sides Jacuzzi Retractable sunroof

Crew Information

Captain: captain.

• cyaID: 6077
• wpcf_mourl:
• mo_cabins: 4
• wpcf_power: Power
• wpcf_powercat: N
• wpcf_layout:
• wpcf_persons: 8
• wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast
• wpcf_winterarea: Bahamas, USA - Florida East Coast, Mexico
• wpcf_length: 85.00
• wpcf_beam: 21
• wpcf_draft: 5.7
• wpcf_toys: Large Raft for multiple Persons
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:3:"Yes";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:7:"530 gal";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"YES";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:16:"Designated Areas";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:3:"Any";s:9:"generator";s:14:"2- KOHLER 25kw";s:8:"inverter";s:7:"24/2500";s:8:"voltages";s:6:"24/100";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: 2- KOHLER 25kw
• wpcf_engines: MAN 1800 HP EACH (2) KOHLER KW 25
• wpcf_year: 2010
• wpcf_builder: AICON
• wpcf_accommodation: 4 Cabins - with 2 Pullmans in Guest Cabins<br /> + Queen Sofa Bed
• currency: USD
• yachtCurrencySymbol: $
• property_price: 50000
• mo_price: 50000
• wpcf_high_price: 55000
• wpcf_price_details: 2021 Refit!!!!! NOW Available for CHRISTMAS AND NEW YEARS!!!!! Current Location Florida. The Vessel will travel to Key west, Bimini, Bahamas, the Gulf, and the Caribbean as long as weather and location provides. (Relocation fees will apply additionally) Delivery/Fuel Fees will apply if picking up or cruising outside of the South Florida area Marina charges Pick up or Landing Fees, will apply if it is other than the vessels berth. Retail Rates: Term Charter Rates: 7 nights Low Season - $50,000 High Season - $55,000 (Holidays etc.) Plus APA 35% , Crew Gratuity, & Tax (Delivery Fees if applicable) Miami Local Day Cruising Yacht Charter Rates: (Ice, Water, Sodas Included. Catering for food and alcohol arrangements can be provided separately.) 4 hour Charter - $7,000 8 hour Charter - $8,500 Plus Food, Beverages/Alcohol, Crew Gratuity, & Tax Delivery/Fuel Fees will apply if picking up or cruising outside the Miami/South Florida area Marinas charge for Pick up or Landing Fees. They will apply if pick up is other than vessel's berth. Bahamas Local Day Cruising Yacht Charter Rates: (Set Menu, Standard Beverages/Alcohol Included) 4 hour Charter - $8,000 8 hour Charter - $10,000 Plus Crew Gratuity, Tax, & Any Extras (Delivery & Pick up Fees if applicable) REPO Fees: (We can make arrangements for transport via air or land as well separately when needed.) REPO Fees Via Vessel: Due to Fuel costs One-way Florida to Nassau - $7,000 One-way Key west: $4,500 Round Trip Florida to Nassau - $10,000 Round trip Key west: $7,500
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• wpcf_mainimg: /wp-content/uploads/yacht/c/86-italian-yacht/86-italian-yacht-main-image-uprayc-1676098966.jpg
• wpcf_mainimg_description: One of the main characteristics of this 85 Italian Yacht, is the particular attention to design and the style of their luxury yachts. This vessel is not only aesthetically pleasing but is extremely comfortable. She is equipped with Sea Keeper Gyro Stabilizers keeping the vessel functional and seaworthy. The Yacht has the latest technology and design elements, thus creating a unique product, combining luxury, technology and quality.
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• wpcf_menu: <p>Subject to change depending on the season, and the Clients requests.&nbsp;</p>
• wpcf_video:
• wpcf_video3d:
• wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/6077/1
• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6077/3
• wpcf_yachtLogo:
• wpcf_specifications: a:24:{s:4:"tube";s:1:"0";s:6:"guests";s:1:"8";s:8:"maxspeed";s:2:"27";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"5.7";s:14:"cruising_speed";s:2:"24";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2010";s:10:"turnaround";s:0:"";s:6:"cabins";s:1:"4";s:4:"king";s:1:"1";s:5:"queen";s:1:"1";s:6:"double";s:1:"2";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"2";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:3:"Yes";}
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• wpcf_other_entertainment: Special Features:<br /> Woodwork new table and restoration and dish and glass area. <br /> New wood flooring with stainless steal rub rail<br /> Electronic nav and entertainment top of the line stereo sound<br /> New refrigerator<br /> Stand up paddle boards X 2<br /> 3 Seabobs<br /> New 2 seadoo jet skis<br /> Tender<br /> Large inflatable Raft for approximately 6<br /> Snorkle gear for all ages<br /> Seakeeper <br /> Underwater lights <br /> Wi-fi<br /> TV 4K in every room.<br /> Jacuzzi new<br /> Dishwasher new<br /> Roof sun deck<br /> Beautiful condition and paint is in excellent condition.<br /> <br /> Accommodations, Furnishing and Layout:<br /> Number of owner & guests that can sleep in staterooms: 10<br /> Number of owner & guests staterooms on vessel (#excluding crew) : 4<br /> Master Stateroom is : Amidship; has Head, Shower with king bed<br /> Guest Heads: 4<br /> Guest showers: 4<br /> Additional Captain & Crew Berths: 4<br /> Crew Head: 1<br /> Crew Shower: 1<br /> Furniture: Chairs: 6, Tables: 1 and Sofa: 1<br /> Additional Layout description:<br /> Salon: Bose lifestyle surround sound system<br /> Salon offers an spectacular panoramic views while cruising <br /> Two seat/sofa on port side salon<br /> Two seat/sofa on Aft salon<br /> Love seat to starboard<br /> Indirect lighting on overheads<br /> Samsung DVD players<br /> Wet bar to starboard with an Isotherm ice maker<br /> <br /> Dinning:<br /> Forward of salon a cherry wood and glass table and seating for 8 people. Privacy panels separate settee and wheelhouse. Indirect lighting in overheads.<br /> Galley and Laundry in area<br /> <br /> Galley:<br /> Cherry wood flooring<br /> Overhead lighting<br /> Storage cabinet next to the side entrance door, with shelves and drawers<br /> refrigerator/freezer<br /> microwave & Oven<br /> SubZero refrigerator/freezer with double door<br /> Miele 5-burner cook top<br /> Day head to Starboard<br /> Whirlpool dishwasher<br /> coffee maker<br /> Water Heater<br /> <br /> Master Stateroom:<br /> The master stateroom is accessed via staircase, centerline bed with upgraded fabrics, overhead lighting.<br /> Large panoramic window port & starboard<br /> (2) Reading lights<br /> Indirect lighting in overheads<br /> Bulkhead panel behind bed<br /> Abundance storage<br /> Bureau with drawers under the panoramic window to port<br /> Safe box<br /> Flat screen TV<br /> Blue-Ray Disc<br /> (2) makeup desk<br /> Custom cherry dresser aft with drawers<br /> Master Head<br /> Entrance port aft in master stateroom<br /> Wood floor<br /> Lower cabinet under the sinks<br /> Overhead lighting<br /> Vanity with dual sink with hot/cold water faucet; storage below and mirror<br /> Fiberglass shower stall with glass doors, overhead light and teak grate sole<br /> Hot and cold water faucet to shower head on hose, cherry bench seat, plenty water jets, diverted valve and large overhead nozzle<br /> Porthole on shower<br /> <br /> VIP Stateroom:<br /> VIP Stateroom is forward with a centerline bed<br /> (2) Reading lamps<br /> Overhead lighting<br /> Indirect lighting behind panel on bulkhead behind bed windows port & starboard<br /> Flat screen TV Model 29L1350U <br /> Blue Ray Disc<br /> Bose Speakers<br /> Hanging locker<br /> <br /> VIP Head:<br /> Wood floor<br /> Overhead lighting<br /> Vanity with single sink with hot/cold water faucet; storage below and mirror<br /> Fiberglass shower stall with glass doors, overhead light and teak grate sole<br /> Hot and cold water faucet to shower head on hose, plenty water jets, diverted valve and large overhead nozzle<br /> <br /> Guest Cabin (Port):<br /> Convertible Queen or two twins<br /> Pullman<br /> Nightstand with drawers <br /> Reading light<br /> Overhead lighting<br /> Opening porthole<br /> Hanging Locker<br /> Digital AC control<br /> Bose speakers<br /> Flat Screen TV<br /> <br /> Guest Head (Port):<br /> Wood floor<br /> Overhead lighting<br /> Vanity with single sink with hot/cold water faucet; storage below<br /> Fiberglass shower stall with glass doors, overhead light and teak grate sole<br /> Hot and cold water faucet to shower head on hose, plenty water jets, diverted valve and large overhead nozzle<br /> <br /> Guest Cabin (STBD):<br /> Convertible Queen or Twin Beds<br /> Pullman<br /> Nightstand with drawers <br /> Reading light<br /> Overhead lighting<br /> Opening porthole<br /> Hanging Locker<br /> Digital AC control<br /> Bose speakers<br /> Flat Screen TV<br /> <br /> Guest Head (STBD):<br /> Wood floor<br /> Overhead lighting<br /> Vanity with single sink with hot/cold water faucet; storage below<br /> Fiberglass shower stall with glass doors, overhead light and teak grate sole<br /> Hot and cold water faucet to shower head on hose, plenty water jets, diverter valve and large overhead nozzle<br /> <br /> Cockpit:<br /> Teak cockpit floor<br /> Teak cockpit table<br /> Engine room door entry<br /> 10 over head lights<br /> Blue courtesy lights<br /> AFT cockpit bench seat <br /> Dual Transom door (Port & Starboard)<br /> Dual stairways to swim platform<br /> Bose speakers<br /> Hot and cool water cockpit shower<br /> Hydraulic passerelle<br /> Teak sidedecks<br /> Garage<br /> <br /> Bow:<br /> Large sunpad w/dual cushion located forward deck<br /> <br /> Flybridge:<br /> The fly bridge and full beam sun deck are accessed through the external staircase in the aft cockpit with teak steps.<br /> Bar top in teak and working top<br /> Stainless steel grill in custom stainless steel support<br /> Storage cabinet on starboard side next to the bar cabinet<br /> Freezer<br /> Fridge<br /> Bose Speakers<br /> Sunbathing cushions are to port aft of helm station<br /> C-shaped sofa on port-side<br /> Teak table<br /> Teak decks<br /> U-shaped stainless steel handrails on sides<br /> Jacuzzi<br /> Retractable sunroof<br />
• wpcf_water_sports: a:24:{s:11:"dinghy_size";s:16:"EVOLUTION TENDER";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:0:"";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"2";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:1:"0";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 1
• wpcf_singlecabins: 0
• wpcf_doublecabins: 2
• wpcf_twincabins: 0
• wpcf_pullmancabins: 2
• wpcf_refit: 2021
• wpcf_deck_shower: Yes
• wpcf_bimini: 0
• wpcf_voltages: 24/100
• wpcf_homecountry: Greece
• cruising_speed: 24
• max_speed: 27
• wpcf_debug: O:8:"stdClass":291:{s:7:"yachtId";s:4:"6077";s:9:"yachtName";s:16:"Italian Yacht 85";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:5:"Power";s:11:"yachtLength";s:2:"85";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"85.00 Ft";s:9:"sizeMeter";s:7:"25.00 m";s:9:"yachtBeam";s:2:"21";s:10:"yachtDraft";s:3:"5.7";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"1";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"2";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"2";s:10:"yachtRefit";s:4:"2021";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"AU";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:9:"Miami, FL";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:0:"";s:14:"yachtYearBuilt";s:4:"2010";s:12:"yachtBuilder";s:5:"AICON";s:14:"yachtBrokerWeb";s:0:"";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6077/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:2:"24";s:13:"yachtMaxSpeed";s:2:"27";s:19:"yachtAccommodations";s:66:"4 Cabins - with 2 Pullmans in Guest Cabins<br /> + Queen Sofa Bed";s:14:"yachtHighPrice";s:11:"$55,000";s:13:"yachtLowPrice";s:11:"$50,000";s:21:"yachtHighNumericPrice";s:5:"55000";s:20:"yachtLowNumericPrice";s:5:"50000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1595:"2021 Refit!!!!! NOW Available for CHRISTMAS AND NEW YEARS!!!!! Current Location Florida. The Vessel will travel to Key west, Bimini, Bahamas, the Gulf, and the Caribbean as long as weather and location provides. (Relocation fees will apply additionally) Delivery/Fuel Fees will apply if picking up or cruising outside of the South Florida area Marina charges Pick up or Landing Fees, will apply if it is other than the vessels berth. Retail Rates: Term Charter Rates: 7 nights Low Season - $50,000 High Season - $55,000 (Holidays etc.) Plus APA 35% , Crew Gratuity, & Tax (Delivery Fees if applicable) Miami Local Day Cruising Yacht Charter Rates: (Ice, Water, Sodas Included. Catering for food and alcohol arrangements can be provided separately.) 4 hour Charter - $7,000 8 hour Charter - $8,500 Plus Food, Beverages/Alcohol, Crew Gratuity, & Tax Delivery/Fuel Fees will apply if picking up or cruising outside the Miami/South Florida area Marinas charge for Pick up or Landing Fees. They will apply if pick up is other than vessel's berth. Bahamas Local Day Cruising Yacht Charter Rates: (Set Menu, Standard Beverages/Alcohol Included) 4 hour Charter - $8,000 8 hour Charter - $10,000 Plus Crew Gratuity, Tax, & Any Extras (Delivery & Pick up Fees if applicable) REPO Fees: (We can make arrangements for transport via air or land as well separately when needed.) 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• location_details: Currently located in Florida. Can travel to the Bahamas, Gulf, or Caribbean waters.
• helipad: No
• sailing_instructor:
• lengthm: 25.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: 2021 Refit!!!!! NOW Available for CHRISTMAS AND NEW YEARS!!!!! Current Location Florida. The Vessel will travel to Key west, Bimini, Bahamas, the Gulf, and the Caribbean as long as weather and location provides. (Relocation fees will apply additionally) Delivery/Fuel Fees will apply if picking up or cruising outside of the South Florida area Marina charges Pick up or Landing Fees, will apply if it is other than the vessels berth. Retail Rates: Term Charter Rates: 7 nights Low Season - $50,000 High Season - $55,000 (Holidays etc.) Plus APA 35% , Crew Gratuity, & Tax (Delivery Fees if applicable) Miami Local Day Cruising Yacht Charter Rates: (Ice, Water, Sodas Included. Catering for food and alcohol arrangements can be provided separately.) 4 hour Charter - $7,000 8 hour Charter - $8,500 Plus Food, Beverages/Alcohol, Crew Gratuity, & Tax Delivery/Fuel Fees will apply if picking up or cruising outside the Miami/South Florida area Marinas charge for Pick up or Landing Fees. They will apply if pick up is other than vessel's berth. Bahamas Local Day Cruising Yacht Charter Rates: (Set Menu, Standard Beverages/Alcohol Included) 4 hour Charter - $8,000 8 hour Charter - $10,000 Plus Crew Gratuity, Tax, & Any Extras (Delivery & Pick up Fees if applicable) REPO Fees: (We can make arrangements for transport via air or land as well separately when needed.) REPO Fees Via Vessel: Due to Fuel costs One-way Florida to Nassau - $7,000 One-way Key west: $4,500 Round Trip Florida to Nassau - $10,000 Round trip Key west: $7,500
• terms: Plus Expenses
• yachtTermsTypeNum: 2
• caemail: [email protected]
• ca: EBG Luxury Group
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6077/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
• captain_nation:
• crew_nationality:
• jetskis_multiple: 2
• scubaonboard: Yacht offers Rendezvous Diving only
• mo_sync_modified: 1708994534
• mo_youtube: a:2:{s:7:"updated";i:1704806900;s:5:"links";a:0:{}}
• plan_title:
• plan_description:
• plan_image_attach:
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• plan_rooms:
• plan_price:
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• cya_content: a:2:{s:4:"time";i:1663439230;s:3:"cya";s:1536:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> 86 Italian Yacht Yacht Description</h2></div><p> <br /> One of the main characteristics of this 85 Italian Yacht, is the particular attention to design and the style of their luxury yachts. This vessel is not only aesthetically pleasing but is extremely comfortable. She is equipped with Sea Keeper Gyro Stabilizers keeping the vessel functional and seaworthy. The Yacht has the latest technology and design elements, thus creating a unique product, combining luxury, technology and quality.</p><p>Presented by DMA Yachting, the impressive charter yacht 86 Italian Yacht is a 85 ft motor yacht featuring a jetski and a hot tub. 86 Italian Yacht spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder AICON in 2010. A succesful refit was finalized in 2021. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 10 guests. </p><p>86 Italian Yacht is classified as a superyacht. The key pary of the boat - the aft deck, leads to the meticulously composed main saloon. The main saloon is a comfortable space with comfortable seating and entertainment areas and enables a number of media entertainment options. </br></br>4 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting. </br></p><p>The motor yacht features MAN 1800 HP EACH (2) KOHLER KW 25 engines and a generator.</p>";}
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• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>86 Italian Yacht Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6077/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6077/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6077/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6077/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>86 Italian Yacht</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>86 Italian Yacht GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6077/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6077/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6077/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6077/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6077/6077brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6077/6077brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6077/6077brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6077/6077brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6077/6077brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6077/6077brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6077/6077brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Italian Yacht 85</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $50,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 85 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> AICON </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2021 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/italian-yacht-85-85-ft-aicon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/86-italian-yacht/86-italian-yacht-main-image-uprayc-1676098966.jpg?ssl=1" data-title = "Italian Yacht 85" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/italian-yacht-85-85-ft-aicon/" data-price = "50000">Inquire</button></p> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $50,000/week

High season $55,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Alia Delivers 85-Foot Motoryacht

• By Yachting Staff
• August 21, 2023

Alia Yachts in Turkey has delivered an 85-foot Bill Dixon design to the owners. The custom project is built in aluminum and composite, and has interiors by Alia in collaboration with CT Mimarlik.

The owner wanted an open-plan boat for contemporary living inside and out. Features on the main deck include a terraced deck with fold-down bulwarks and foldaway sliding glass doors at the covered lounge area.

Accommodations are for three guest staterooms on the lower deck, including the master stateroom forward. The owner could have ordered four staterooms on board but wanted spaces that were larger.

“This is a super-cool boat,” Gökhan Çelik, president of Alia Yachts, stated in a press release. “From the crisp exterior lines to the modern interior styling, she’s very modern with an unwavering attention to detail as found on our superyachts.”

Power comes from twin 1,350 hp Volvo Penta engines for a reported top speed of 22.5 knots and a range of 800 nautical miles.

What else is in build at Alia? The yard has eight projects under construction up to 196 feet length overall.

Take the next step: Click over to aliayachts.com

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5P85TM Launch Unit for S-400

• Oct 18, 2010

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Dinamo Elektrostal

Match results.

* Won by shoot-out

About Dinamo Elektrostal

Moscow’s Dinamo Elektrostal are gearing up for their fifth EHL season having frequently picked off impressive wins but have yet to top their particular group in their previous attempts.

They did get the best of arch rivals Dinamo Ak-Bars in both the Russian Cup and the Prometheus International tournament to show they are knocking on the door.

There has been a reasonable level of turnover from 2020 with Anton Noshin, Evgenii Mokrousov, Aleksei Godenkov and Ivan Zuikov joining the newly formed TsOP Moskomsport outfit. Danill Karagodin, Mikhail Nekludov and Ilya Larikov have all retired.

Their replacements are mostly youngsters with Dmitry Zheleznyakov, Aleksei Samylkin, Petr Agapov, Ilia Bartenev, Andrei Gribanov and Oleg Kulakov joining their line-up.

EHL History 2013/14 – ROUND1 2015/16 – ROUND1 2017/18 – ROUND1 2018/19 – ROUND1

ARTEMOV Evgenii

Kuraev dmitrii, proskuriakov mikhail, zaytsev zakhar, zhirkov alexander, arusiia georgii, zheleznyakov dmitry, skuratov andrei, dvoretskii nikita, okishev arsenii, khairullin marat, samylkin aleksei, agapov petr, kuraev andrei, rogov roman, loginov iaroslav, bondariuk nikolai, kulakov oleg, laptev dmitry, bartenev ilia, spichkin matvei, lepeshkin sergey, gribanov andrei.

• Paris Le Bourget → Moscow Vnukovo

Private jets from Paris Le Bourget to Moscow Vnukovo | Moscow Vnukovo to Paris Le Bourget

Private flight from Paris Le Bourget to Moscow Vnukovo

The private flight from Paris Le Bourget to Moscow Vnukovo has a distance of about 2451 km and a flying time of about 3 hours and 31 minutes. Given the total distance of the flight and the number of flight hours it is advisable to fly with a medium jet or large jet aircraft. Both airports have a long runways and allow the landing of any aircraft. The flight may require a fuel stop with a light jet, with a medium jet aircraft may not be necessary; with a large jet aircraft a fuel stop is not required.

Some examples of aircraft for the flight Paris Le Bourget - Moscow Vnukovo or Moscow Vnukovo - Paris Le Bourget:

Paris Le Bourget Airport

• International Airport - Large runway
• Airport Website: http://www.aeroportsdeparis.fr/
• Timezone: Europe/Paris
• City: Paris
• Country: France
• Latitude: 48.969398499
• Longitude: 2.441390038

Moscow Vnukovo Airport

• Airport Website: http://www.vnukovo.ru/eng
• Timezone: Europe/Kaliningrad
• City: Moscow
• Country: Russia
• Latitude: 55.591499329
• Longitude: 37.261501312

Routes to other airports

• (257 km)   Angers → Moscow Vnukovo
• (182 km)   Le Touquet Paris Plage → Moscow Vnukovo
• (183 km)   Lille → Moscow Vnukovo
• (200 km)   Le Mans Arnage → Moscow Vnukovo
• (148 km)   Cambrai Épinoy → Moscow Vnukovo
• (184 km)   Charleville Mézières → Moscow Vnukovo
• (246 km)   Lydd → Moscow Vnukovo
• (220 km)   Brussels South Charleroi → Moscow Vnukovo
• (28 km)   Paris Orly → Moscow Vnukovo
• (129 km)   Chalons Vatry → Moscow Vnukovo
• Paris Le Bourget → Moscow Sheremetyevo   (43 km)
• Paris Le Bourget → Moscow Domodedovo   (45 km)
• Paris Le Bourget

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