hyannis yacht club lunch menu

Hyannis Yacht Club

Updated by business owner over 3 months ago

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490 Ocean St

Hyannis, MA 02601

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I had a very nice Brunch with my dear hubby on Sunday morning at the Hyannis Yacht Club. We started off at the Bloody Mary and Mimosa Bar where they had all sorts of tempting items to dress up your 'Bloody' with. I opted for for a simple spear of olives, a cooked shrimp, some lemon and a big ol' piece of candied bacon. That was just delicious! Next stop was 1/2 dozen local oysters with a lovely mignonette and a spicy cocktail sauce. The oysters were chilled, sweet, briny and luscious. Yum! For my entrée I had the Eggs Benedict interpretation which today was thinly sliced prime rib, poached eggs topped with horseradish hollandaise, alongside some smashed fingerling potatoes and a simple salad. This was just delicious. The eggs were poached perfectly, the beef was buttery and the hollandaise was not overpowered by horseradish. Smashed potatoes are the 'thing' right now and these were delicious. The salad was dressed lightly with sweet tender greens. Our server Shanese is a treasure! I would say that the entire meal was a great success! Mr. B and I have decided to go back this Sunday for Brunch again. There were too many things I still want to try.

Club itself is wonderful Staff is wonderful Being a former employee, older employees are treated unfairly " age Discrimination "!

Just had dinner there. Best view of Lewis Bay and Hyannis Harbor. The food was delicious, service excellent, friendly bartenders and a fun group hanging around the bar. Perfect night to sit on the deck

Right next door. Try the lobster quesadillas. Awesome Unfortunately, it's not open to the public. You have to be a member.

Once again, a Saturday night with their LOUD, RUDE, inconsiderate staff and guests. They have ZERO cares about their neighbors privacy.

I live in the neighborhood and they have ZERO respect for their loud music, fireworks, etc late night. Have some consideration. The staff answers the phone laughing like prepubescent teenagers as well, super classy place.

It appears no hier-ups at the club pay attention to the reviews, mostly critical/negative with no attention to change. Yes, old, stuffy, poor immediate service--we sat for 15-20 minutes bf anyone came to our table. For the cost of membership, kick up your service and staff. Just deplorable service for cost of membership. To Iris R above, 5 stars for just the view, and all down hill from there ?? We can get great views from other restaurants on the Cape without the member fee. You need to change out to younger and more efficient, attentive staff for starters, or at least more staff to serve us.

The service is going downhill - last couple of visits at the bar were not pleasant. During our last visit two weeks ago the bar was packed as always but the only bartender didn't have any help from the other staff or from the manager who seemed to only make things worst. The bartender was very professional and friendly but it was impossible for him to keep up. Not sure why the manager didn't assist (or instruct other staff hanging around) with clearing tables, taking drink orders, etc. etc. The food was mediocre a trend of this place for the past year.

Last year we were somewhat disappointed in the food and the service. I am sure that new management, chef issues and the change of staff had much to do with issues we experienced. However we have been to the HYC 3 times in the last 4 weeks and we have enjoyed the food, service and attention shown by the entire staff. Great job to all at the HYC. We will be returning throughout the summer and the seasons to come.

Awesome view! It faces the harbour so it is wonderful to watch Yachts floating and water during sunset or sunrise! Right next to it there is a JFK memorial park good to walk after a meal. I would be very careful with mosquitos. There a lot of them and I don't think that repellents work at all, so long sleeve clothing advised.

I stopped here for dinner on a Wednesday night since I was traveling with someone whom is a member here. The view from s excellent but it definitely has that older stuffier feel. The service was a bit weak for a club of this level....we waiting maybe 5 minutes to have someone come up to our table and ask us for drink orders/menus etc. The food was well prepared and tasty. Lobster bisque with some spice was very good. Tuna tacos also did not disappoint...maybe a little more pickled veggies and they would be exceptional.

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Hyannis Yacht Club

Ratings and reviews, location and contact.

We were guests of yacht club members and were looking forward to a special dinner based on the menu. Food was mediocre at best. Given the hype about dress code and the fact that the dining area could only be accessed through a code, the... evening was disappointing. More

You must go during sunset for the ceremony. Such an old fashioned tradition. The food and service are good. I wouldn't recommend the scallop dish. It was small and strange. Filet mignon was perfectly prepared and tender.

We enjoyed dining on a round table in the corner overlooking the water. Staff were bright and cheerful. The service was quick and the clam chowder was excellent. Bay scallops and pasta was very good too and we enjoyed various desserts which were delightful. I'm... in my late 50's and enjoyed the piano music - from Frank Sinatra to Elton John - certainly not overbearing. It is a private club, I believe, but we went with friends who made reservations. So it has that club atmosphere - but isn't that why you go to this restaurant. More

We were in town for our anniversary and asked if they, the HYC,) were accepting reservations as a reciprocal from another yacht club. To our delight they were accepting guest, with the virus our yacht club was not. They had a very good menu. We... started with the calamari which was very tender. I had the filet and my wife had the filet with lobster tail. Our steaks were cooked to perfection and the demi glaze was great. The desert was a hazelnut chocolate cake which was unbelievable. I must say the only thing better then the bay and beach view was the staff. I can not say enough about the staff and how they treated us. Thank You Hyannis Yacht Club!!! Doug More

We arrived early and enjoyed a cocktail in the dining room by the window on the harbor. It has to be the best restaurant view in the Town of Barnstable. The waitress was friendly and very efficient. Rolls were served, water glasses filled. We shared... a stuffie and then had fish entrees and another friend had steak and frites. The fish was fresh and well prepared. The steak was done just right. Coffees were served and a crème brûlée shared. It was a relaxed and very enjoyable meal. More

This has to be one of the best restaurants for seaside views. Our table was right by the window with great views of the boats coming in and out. The help is very friendly and attentive. The food is very good quality and quantity.

We are members for ten years and went this week with another couple who are also members.It was our first visit this season. We had reservations. The service was extremely slow. When asked about the ingredients in a particular dish I was told to read... the menu description. No one returned to our table for over 30 minutes after ordering. We finally had to ask the busboy for help. Two of our four dinners were lukewarm - had to be returned- and another meal’s serving size was so small it was ridiculous for the price.Three meals were bland. Meal with no dessert took almost 2 hours. We received an email from manager to all members after our experience explaining changes to be made- staff shortages, etc. Quite frankly, we were made to feel we were at fault. We made a reservation and were told that can’t handle walk-ins. Stop taking reservations at a certain point if you cannot handle the numbers.. The food is NOT inexpensive and we pay dues to eat at the restaurant. There were really no apologies from the staff on duty. No one explained to us at dinner that there were staff issues or that there would be delays. Worst service ever there We hope things turn around quickly there- for years has been top notch. New menu no where as good as old. More

On my daughter's 50th birthday we wanted it to be a special occasion. Her older sister joined the club so that her 2 sisters and I could take her there for her birthday. We made a reservation and arrived on time. Our table was ready... but our waitress we extremely over whelmed. It appears that she was serving 6 other tables plus our table. Needless to say the service was so poor. You cannot fault the waitress because she just had too many tables to service. It appears the restaurant was terribly under staffed as the waitress had to bring the main bartender clean wine glasses as well as carafes. I even saw the bartender walk across the dining room to stock more glasses. Our dinners were cold and one of us had a soiled fork and was never given a clean replacement. Needless to say the whole dinner was a terrible disappointment. More

We use to rate this restaurant as one of the top 4 restaurants on Cape Cod..Since re-opening in Jan they have gone down..Both food upstairs & down stairs has slipped substancially..The prices are that of an 4-5 star restaurant..The buffet downstairs is extremely expensive..Your staff... has trouble refilling guests water glasses..There are many sitdown restaurants on the Cape doing prime rib for substancially lower price..Pasta Buffet is a joke...Seriously $24.95..Olive Garden has better pasta.. We had a salad with Salmon upstairs..Try not to cut your lettuce 2-3 days in advance ends of the lettuce was wilted & browning..+We will try the restaurant one more time in the fall..If still the same will cancel our membership,, More

my husband I compared our experience to “Fawlty Towers”. Sort of experience where incompetence smacks up against incomprehensible. When my husband went looking for salad dressing, our waitress (rather older and cranky) came back to our table and said “you gotta problem?” We had to... stifle our laughs. Music was geriatric, so was staff. Two of us had fish so dry you could have used it as a door knocker. Really a hilarious experience, but at an undeserved price. Skip the dining room, sit outdoors and have a simple burger. More

Unqualified and obviously untrained service staff— wine List poor and it turned out after ordering Stags Leap, the only recognizable Cabernet on the wine list, it was out—— turned out there were only 2 bottles of red wine available from an unknown winery——swordfish overdone and... dried out—- More

HYC is marketing a high end experience, but does not deliver. If you don't know any better, it's excellent. But if you've enjoyed fine dining elsewhere, HYC is disappointing. Living on Cape, I opted for the lamb, and ordered it rare. Now, I understand that... a rare may come out medum rare, and I accept that. The cut came out past medium, and with these prices, that isn't acceptable. Sent it back--something I have never done in my life. Second effort came out barely seared. Basically a hunk of raw meat with grill marks. I almost offered to go back there and cook it myself, but at that point, I accepted that the chef was a novice and everyone else at my table had already finished their entrees. More

For the second consecutive year I had a wonderful experience here. Excellent fare, great service by our waitress, April, and awesome views. Great restaurant area. The dress code made it fun for a visiting reciprocal yacht club member. Would recommend 10/10.

We’ve eaten at the Hyannis Yacht club several times but never rated it. It’s amazing the food the ambience there wait staff all deserve to receive a 10 got of 10 rating.

New menu, new management ~ we love it! Simple and delicious! Great view, very Patriotic! What a great place!

HYANNIS YACHT CLUB - Restaurant Reviews & Photos - Tripadvisor

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Payment Accepts Credit Cards

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Cuisines: Fish & Chips

Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

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Captain's Table at Hyannis Yacht Club

Restaurants, Cafes, Taverns Food: Catering / Chef Food: Restaurants, Cafes, Taverns Professional Services: Weddings & Special Occasions Weddings

• 490 Ocean Street Hyannis MA 02601
• (508) 775-9331
• Visit Website

Monday – Saturday 11:30am – 9:00pm Sunday 9:30am - 9:00pm

Driving Directions:

Take Exit 6 off Rte 6 onto Rte 132 towards Hyannis. Take 2nd exit off rotary onto Barnstable Rd. Barnstable Rd will become Ocean St. Veterans Beach & HYC on left 1-mi after Hy-Line Ferry Terminal

The Captain’s Table Restaurant at Hyannis Yacht Club In addition to a sensational sailing venue, the Club has a wonderful restaurant featuring seafood and steaks. Our main dining room and bar are open daily for lunch and dinner year round. In season, members enjoy casual dining on our covered deck overlooking the bay. In addition to the full menu, the bar features light fare and is the hub of both social and recreational activities around the Club. Our culinary staff is skilled in creating custom quality foods that are not only appealing to your taste but pleasing to the eye. Quality food, excellent service, elegant atmosphere are all yours when dining at the Captain's Table. Persons may join the club as an Associate Member to enjoy the dining experience and the views of the bay provided at the Captains Table. This membership allow the Associate to participate in dinner dances, lectures and other selective lunch and dinner activities.

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Hyannis Yacht Club Menu

Menu added by the restaurant owner february 18, 2024.

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Art on the Plate: Hyannis Yacht Club

Cape Cod Life  /  September/October 2020 / Food & Dining

Writer : Elizabeth Shaw / Photographer : Elizabeth Shaw 

Restaurant Manager: Bob Signoriello · Executive Chef: Suraj “Sunny” Chopra

The sun is shining on a perfect Cape Cod summer day; the seagulls cry overhead as kids board their Optis to learn the art of sailing. Sitting on the deck or in front of one of the endless windows inside, enjoying a gourmet meal, one can soak up the vistas of an idyllic beach day. Nestled along Lewis Bay, the Hyannis Yacht Club provides its guests with unmatched hospitality and show-stopping dishes. 

The dining room on the upper floor of the club, The Captain’s Table , features panoramic views of the stunning water beyond. Outdoor seating on the two decks offers an immersive experience, while the dark wood and endless yachting memorabilia inside is evocative of the below decks of any of the boats docked below. While the Hyannis Yacht Club is private, two levels of memberships are available, depending on interests. For those who want to take advantage of the beautiful bay, the Yachting membership is perfect. If fine dining is more your speed, the Associate Dining membership provides members with the top-notch service, food and impeccable views from The Captain’s Table Dining Room. “Being a private member service, we want to ensure members have a great experience and feel valued. It’s not about the bottom line here; it’s about making sure guests enjoy themselves,” says Restuarant Manager Bob Signoriello. “I want people to feel like they’re special here. It’s their home away from home. Our goal is to have staff who remember everyone’s names, so when you come here, it’s more than just a restaurant, it’s a family.”

Chef Suraj Chopra, known as Chef Sunny to his co-workers, creates fresh, innovative specials for guests at The Captain’s Table. For him, new ideas and creations are always on rotation, with a notebook filled with sketches of dishes he plans to cook. He says, “Every single special I do, or anything I’ve ever made, I always draw it out first. You have to draw it, otherwise, you won’t know what it’s going to look like.” He has always approached his cooking and plating with the knowledge that guests eat with their eyes first. “When the plate is put down, you want that ‘Wow.’ If you don’t have the ‘Wow,’ it’s not fun,” he laughs. Chef Sunny credits his mentor during an internship in India, who showed him a new twist on a classic Indian rice cake dish called Idlis, saying, “This chef took the rice cake, punched a hole in it, and filled it with chocolate. It blew my mind. I obviously knew what it was, I knew what chocolate was, but I didn’t know you could make something like that and mix them together. I worked under that chef for four months and completely fell in love with cooking.”

That love for cooking is clear in everything he makes. Above, pan seared scallops dusted with fennel pollen are accompanied by a triangle of watermelon, which was compressed for eight hours with a ginger sugar vinaigrette. It’s then topped with a shaved white asparagus, shaved fennel and frisée salad which is tossed with orange zest and olive oil, and dotted with an heirloom tomato and jalapeño jam, and a mango, kaffir and lime a la nage. Everything is garnished with Thai basil, chive blossoms and cress. Chef Sunny says scallops are some of his favorite things to cook, and that using them for this dish was an easy choice, but how to make them fresh and exciting had him pulling out his notebook for inspiration. “I sketched for six days,” he laughs. He then experimented with the shapes and sizes of the watermelon before deciding on the perfect triangle, which then allows for symmetrical placement of the three scallops, one on each corner, while the cyclone of salad on top adds height and levity to the dish. When asked if there’s any advice he would give to aspiring chefs, Chef Sunny says “It doesn’t matter how long it takes to master your basic techniques, they will build the foundation upon which every dish is created.”

For more information on the Hyannis Yacht Club, visit hyannisyachtclub.org !

Explore more Art on the Plate here !

Elizabeth Shaw

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Hyannis Yacht Club

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